Charlie Gitto's Prices in Maryland Heights, MO 63043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Mozzarella Milanese | $6.95 |
breaded fresh mozzarella flash-fried and served with basil-pesto and a fresh tomato sauce.
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| Toasted Ravioli | $9.95 |
the original meat-filled ravioli, breaded and fried, served with fresh tomato sauce.
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| Stuffed Artichoke | $7.95 |
filled with italian breadcrumbs and served in a butter sauce add shrimp $2.00, alla siciliano with prosciutto ham, shrimp and melted fontina, add $5.00.
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| Italian Antipasto | $7.95 |
sliced mortadella, capicolla, genoa salami, mozzarella, provolone, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive salad. (per person).
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| CGs Signature Shrimp | $12.95 |
jumbo shrimp baked to perfection in a garlic butter sauce.
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| Calamari Fritti | $9.95 |
small squid lightly floured, flash-fried, and served with a citrus chipotle mayo sauce.
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| Sicilian Garlic Dip | $2.95 |
olive oil, garlic, fresh italian herbs and romano cheese.
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| Grilled Bruschetta With Tomatoes | $5.95 |
grilled bread served with fresh diced tomatoes and balsamic dressing.
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| Heaven And Hell | $7.95 |
pesto ravioli with ricotta cheese in a gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce.
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| Eggplant Parmigiano | $6.95 |
breaded, sliced and topped with fontina, parmesan and pomodoro sauce.
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| Salads |
| Italian Chef Salad | $7.95 - $11.95 |
iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onion, celery, olives, tomatoes, pepperoncini in a red wine vinegar and olive oil.
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| Charlie Gittos House Salad | $5.95 - $8.95 |
combination of romaine, iceberg, field greens, cucumbers, carrots, fontina cheese and homemade croutons, tossed in our sweet and sour italian dressing.
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| Classic Caesar | $5.95 - $8.95 |
romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing.
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| Wedge Salad | $6.95 |
wedge of iceberg topped with bacon, gorgonzola, tomatoes, and red onions with a sweet and sour italian dressing.
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| Garozzos House Salad | $5.95 - $8.95 |
iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette.
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| Sandwiches |
| Served with pasta or waffle fries; side gitto or garozzo salad, or soup $2.95. |
| Meatball | $7.95 |
house-made meatballs with pomodoro sauce and melted provolone.
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| Italian Sausage | $7.95 |
italian sausage with sauteed onions and green peppers.
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| Steak Sandwich | $7.95 |
breaded italian steak parmesan style.
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| Fried Cod | $7.95 |
served with lettuce and tartar sauce.
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| Philly Cheese Steak | $7.95 |
sliced beef served with sauteed green peppers, onions and melted provolone cheese.
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| Pastas |
| Old Fashioned Baked Spaghetti With Meatballs | $15.95 |
spaghetti bolognese, baked with fontina cheese and meatballs.
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| Homemade Six Layer Lasagna | $15.95 |
meat filled lasagna baked with tomato and cream sauce.
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| Seafood Pasta Suzanne | $19.95 |
fettuccine in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos.
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| Rigatoni Anthony | $16.95 |
rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce.
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| Tortelloni Gina | $16.95 |
filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas.
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| Vodka Rigatoni Angela | $16.95 |
served in a vodka cream sauce, crushed tomatoes, herbs and parmesan cheese.
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| Fettuccine Alfredo | $15.95 |
fettuccine noodles tossed in our rich parmesan cream sauce.
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| Cannelloni | $15.95 |
tubular pasta filled with veal, beef and pork, served in a tomato cream sauce.
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| Manicotti | $13.95 |
tubular pasta filled with ricotta cheese and served in a tomato cream sauce.
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| Ravioli | $13.95 |
filled with meat, cheese, or a combination, served with a fresh tomato sauce.
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| Penne Primavera | $15.95 |
low carb barilla plus multi-grain pasta tossed in an olive oil, butter and garlic sauce with a medley of fresh seasonal vegetables.
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| Cavatelli Catania | $14.95 |
small shell shaped pasta served in a fresh tomato sauce with sauteed red onion, garlic and fresh mushrooms, finished with romano cheese.
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| Penne Borghese | $16.95 |
pink cognac sauce, prosciutto, onions and parsley.
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| Entrees - Specialty Entrees |
| Side gitto or garozzo salad, or soup $2.95. |
| Filet Of Beef Tenderloin Siciliano | $29.95 |
8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon-butter sauce and fresh mushrooms.
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| KC Strip | $27.95 |
with herb butter or brandy peppercorn sauce, 14 oz. kansas city strip char-grilled and finished with choice of a brandy peppercorn sauce or herb butter.
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| Filet Of Beef | $28.95 |
with herb butter or brady peppercorn sauce, 8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy peppercorn sauce or herb butter.
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| Veal Spiedini Alla Sophia Marie | $23.95 |
veal spiedini, lightly breaded and rolled, filled with genoa salami, fontina cheese, diced tomatoes, red onions and pine nuts, charbroiled. chef recommends the amogio, marsala sauce available.
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| Eggplant Napoleon | $16.95 |
breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet peppers. served with pomodoro and roasted pepper asiago cream.
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| Entrees - Traditional Italian Favorites |
| Side gitto or garozzo salad, or soup $2.95. |
| Chicken Parmigiano | $16.95 |
boneless chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese.
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| Chicken Marsala | $16.95 |
boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms.
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| Chicken Lemonata | $16.95 |
boneless breast of chicken sauteed in a white wine lemon butter sauce and capers.
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| Chicken Nunzio | $21.95 |
with jumbo lump crabmeat, boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.
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| Veal Parmigiano | $24.95 |
thin pounded mil-fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked.
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| Veal Marsala | $23.95 |
slices of milk-fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms.
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| Veal Lemonata | $23.95 |
slices of milk-fed veal sauteed in a white wine lemon butter sauce and capers.
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| Veal Nunzio | $26.95 |
with jumbo lump crabmeat, thin sliced milk-fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.
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| Pizzas |
| Classic Margherita | $11.95 |
fresh mozzarella, tomatoes and basil.
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| Pesto Chicken | $11.95 |
fontina cheese and mushrooms.
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| Siciliano | $11.95 |
italian sausage, pepperoni, mushrooms and onion.
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| Four Cheese | $11.95 |
mozzarella, fontina, parmesan and asiago.
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| Entrees - Signature Chicken Spiedinis |
| Marinated tender chunks of chicken with italian breadcrumbs and char-grilled to perfection side gitto or garozzo salad, or soup $2.95. |
| Garozzo | $16.95 |
our signature amogio sauce.
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| Gabriella | $17.95 |
a spicy red diablo sauce.
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| Georgio | $17.95 |
fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta, topped with romano cheese.
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| Samantha | $18.95 |
alfredo sauce with artichoke hearts over fettuccini.
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| Seafood |
| Shrimp Alla Griglia | $24.95 |
large shrimp charbroiled and basted with lemon butter.
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| Pan-Seared Salmon | $18.95 |
pan-seared salmon with caramelized onions and balsamic demi.
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| Tilapia Alla Fresca | $17.95 |
dusted with breadcrumbs, charbroiled and topped with red onion, tomatoes, celery, capers, olive oil and lemon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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