Charlie Palmer Steak Menu and Prices
Charlie Palmer Steak Menu
| Entree |
| Butter Poached Half Maine Lobster |
0
|
$25.00 |
| Seared Foie Gras |
0
|
$19.00 |
| Bone Marrow |
0
|
$12.00 |
| Maryland Blue Crab "Oscar Style" |
0
|
$18.00 |
| Roasted Garlic Jus |
0
|
$3.00 |
| Blue Cheese Fondue |
0
|
$3.00 |
| Green Peppercorn Sauce |
0
|
$3.00 |
| Red Wine Natural |
0
|
$3.00 |
| Horseradish Cream |
0
|
$3.00 |
| Bearnaise |
0
|
$3.00 |
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| First Course |
| Seasonal Oysters On The Half Shell |
0
|
$19.00 |
Apple cider mignonette caraway crisps
MORE
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| Iced Shellfish Platter |
0
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$40.00 |
Price per person, minimum 2
MORE
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| Citrus Marinated Wild Baja Prawns |
0
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$19.00 |
Carrot salad classic cocktail sauce
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| Yellowfin Tuna Tartare |
0
|
$20.00 |
Pinkerton avocados lavash crisps citrus ponzu
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| Hawaiian Hamachi Sashimi |
0
|
$19.00 |
Finger limes, espelette pepper, california olive oil
MORE
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| Montana Bison Tartare for Two (prepared tableside) |
0
|
$26.00 |
Wheat grass, pickled mustard seeds, duck egg
MORE
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| Bibb Lettuce |
0
|
$16.00 |
Belgium endive, double smoked bacon, upper ranch dressing
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| Proscuitto Wrapped Romaine Hearts |
0
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$17.00 |
Ciabatta croutons, white anchovies, parmesan reggiano
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| Organic Spinach Salad |
0
|
$17.00 |
Bacon lardons, truffled egg, warm mustard vinaigrette
MORE
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| Sweet and Sour Calamari |
0
|
$17.00 |
Frisee & radish salad, sesame seeds
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| Seared Hudson Valley Foie Gras |
0
|
$24.00 |
Spiced pineapple bread pudding , bourbon reduction
MORE
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| Long Island Duck Confit Caramelle (Ravioli) |
0
|
$17.00 - $32.00 |
Butternut squash, cranberry gastrique, petit sage
MORE
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| Roasted Delicata Squash Soup |
0
|
$14.00 |
Florida rock shrimp, chili oil, coconut froth
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| Main Course |
| All our beef is wet aged 21 days minimum |
| Kagoshima, Japan A-5 Kobe Filet Mignon |
0
|
$140.00 |
$35.00 per additional ounce
MORE
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| Charcoal Grilled Filet Mignon |
0
|
$49.00 |
Roasted shallot
MORE
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| Flat Iron Steak |
0
|
$38.00 |
Pickled red onions
MORE
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| NY Strip Steak |
0
|
$49.00 |
Caramelized garlic
MORE
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| Bone-in Rib Eye |
0
|
$60.00 |
Sweet onion
MORE
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| Porterhouse For Two |
0
|
$105.00 |
Truffle potato gratin
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| Dry Aged Bone-In Strip Steak |
0
|
$54.00 |
Charred onion
MORE
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| Surf And Turf Roasted |
0
|
$70.00 |
Maine lobster, grilled filet mignon
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| Ritz Cracker Stuffed |
0
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$70.00 |
Maine lobster
MORE
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| Pan Roasted Jidori |
0
|
$30.00 |
Chicken foie gras risotto, truffle jus
MORE
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| Pacific Snapper |
0
|
$37.00 |
Israeli cous cous, meyer lemon emulsion
MORE
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| Maryland Style Blackened |
0
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$40.00 |
Swordfish blue crab hollandaise
MORE
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| Sesame Crusted Tuna |
0
|
$40.00 |
Velvet pioppini mushrooms, ginger vinaigrette
MORE
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| Grilled Tomahawk |
0
|
$39.00 |
Pork chop red cabbage puree, pear mostarda
MORE
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| Espresso Dusted Venison |
0
|
$47.00 |
Loin swiss chard, caramel apple
MORE
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| Slow Braised Lamb |
0
|
$45.00 |
Osso buco saffron orzo, olive gremolata, mint gel
MORE
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| Vegetables |
| Haricot Verts "Casserole", Shallots |
0
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$10.00 | |
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| Brussel Sprouts, Japanese Sausage |
0
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$9.00 | |
| Sauteed Spinach |
0
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$9.00 | |
| Asparagus, Citrus Lemonade |
0
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$12.00 | |
| Wild Mushrooms |
0
|
$9.00 |
With caramelized onions
MORE
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| Braised Abalone Mushrooms |
0
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$10.00 | |
| Starches |
| Pork Cheek Fried Rice, Soft Egg |
0
|
$10.00 |
| Yukon Gold Potato Puree |
0
|
$8.00 |
| CP Fries |
0
|
$9.00 |
| Parmesan Potato Gratin |
0
|
$10.00 |
| Truffle Baked Potato |
0
|
$14.00 |
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| Baked Potato |
0
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$7.00 |
| Desserts |
| Bananas Foster Creme Brulee |
0
|
$10.00 |
Caramelized bananas, dark rum
MORE
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| Orange Scented Cheesecake |
0
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$11.00 |
Citrus cells, rice crisp
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| Warm Apple Crumble |
0
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$10.00 |
Hard apple cider, cinnamon ice cream
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| Dark Valrhona Chocolate Cake |
0
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$11.00 |
Truffle curls, macerated raspberries
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| Hazelnut Chocolate Bar |
0
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$11.00 |
Praline mousse, salted caramel ice cream
MORE
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| Selection Of Ice Cream And Sorbet |
0
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$7.00 | |
| Seasonal Berries |
0
|
$12.00 |
Sweet cream or creme fraiche
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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