Charlie Palmer Steak Menu and Prices

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Entree
Butter Poached Half Maine Lobster
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$25.00
Seared Foie Gras
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$19.00
Bone Marrow
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$12.00
Maryland Blue Crab "Oscar Style"
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$18.00
Roasted Garlic Jus
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$3.00
Blue Cheese Fondue
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$3.00
Green Peppercorn Sauce
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$3.00
Red Wine Natural
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$3.00
Horseradish Cream
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$3.00
Bearnaise
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$3.00
First Course
Seasonal Oysters On The Half Shell
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$19.00
Apple cider mignonette caraway crisps
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Iced Shellfish Platter
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$40.00
Price per person, minimum 2
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Citrus Marinated Wild Baja Prawns
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$19.00
Carrot salad classic cocktail sauce
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Yellowfin Tuna Tartare
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$20.00
Pinkerton avocados lavash crisps citrus ponzu
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Hawaiian Hamachi Sashimi
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$19.00
Finger limes, espelette pepper, california olive oil
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Montana Bison Tartare for Two (prepared tableside)
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$26.00
Wheat grass, pickled mustard seeds, duck egg
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Bibb Lettuce
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$16.00
Belgium endive, double smoked bacon, upper ranch dressing
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Proscuitto Wrapped Romaine Hearts
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$17.00
Ciabatta croutons, white anchovies, parmesan reggiano
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Organic Spinach Salad
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$17.00
Bacon lardons, truffled egg, warm mustard vinaigrette
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Sweet and Sour Calamari
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$17.00
Frisee & radish salad, sesame seeds
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Seared Hudson Valley Foie Gras
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$24.00
Spiced pineapple bread pudding , bourbon reduction
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Long Island Duck Confit Caramelle (Ravioli)
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$17.00 - $32.00
Butternut squash, cranberry gastrique, petit sage
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Roasted Delicata Squash Soup
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$14.00
Florida rock shrimp, chili oil, coconut froth
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Main Course
All our beef is wet aged 21 days minimum
Kagoshima, Japan A-5 Kobe Filet Mignon
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$140.00
$35.00 per additional ounce
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Charcoal Grilled Filet Mignon
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$49.00
Roasted shallot
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Flat Iron Steak
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$38.00
Pickled red onions
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NY Strip Steak
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$49.00
Caramelized garlic
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Bone-in Rib Eye
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$60.00
Sweet onion
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Porterhouse For Two
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$105.00
Truffle potato gratin
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Dry Aged Bone-In Strip Steak
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$54.00
Charred onion
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Surf And Turf Roasted
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$70.00
Maine lobster, grilled filet mignon
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Ritz Cracker Stuffed
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$70.00
Maine lobster
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Pan Roasted Jidori
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$30.00
Chicken foie gras risotto, truffle jus
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Pacific Snapper
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$37.00
Israeli cous cous, meyer lemon emulsion
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Maryland Style Blackened
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$40.00
Swordfish blue crab hollandaise
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Sesame Crusted Tuna
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$40.00
Velvet pioppini mushrooms, ginger vinaigrette
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Grilled Tomahawk
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$39.00
Pork chop red cabbage puree, pear mostarda
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Espresso Dusted Venison
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$47.00
Loin swiss chard, caramel apple
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Slow Braised Lamb
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$45.00
Osso buco saffron orzo, olive gremolata, mint gel
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Vegetables
Haricot Verts "Casserole", Shallots
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$10.00
Brussel Sprouts, Japanese Sausage
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$9.00
Sauteed Spinach
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$9.00
Asparagus, Citrus Lemonade
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$12.00
Wild Mushrooms
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$9.00
With caramelized onions
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Braised Abalone Mushrooms
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$10.00
Starches
Pork Cheek Fried Rice, Soft Egg
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$10.00
Yukon Gold Potato Puree
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$8.00
CP Fries
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$9.00
Parmesan Potato Gratin
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$10.00
Truffle Baked Potato
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$14.00
Baked Potato
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$7.00
Desserts
Bananas Foster Creme Brulee
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$10.00
Caramelized bananas, dark rum
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Orange Scented Cheesecake
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$11.00
Citrus cells, rice crisp
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Warm Apple Crumble
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$10.00
Hard apple cider, cinnamon ice cream
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Dark Valrhona Chocolate Cake
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$11.00
Truffle curls, macerated raspberries
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Hazelnut Chocolate Bar
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$11.00
Praline mousse, salted caramel ice cream
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Selection Of Ice Cream And Sorbet
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$7.00
Seasonal Berries
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$12.00
Sweet cream or creme fraiche
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price