The Conga Room Menu and Prices
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The Conga Room Menu
| Ensaladas Y Tapas |
| Ensaladas Y Tapas |
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$10.00 |
Baby arugula, frisee & shaved fennel over oranges with spanish marcona almonds & a fennel dressing
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| Latin Panzanella |
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$12.00 |
Butter lettuce cups tossed with grilled bread, tomatoes, cucumbers, red onions, jicama, cotija cheese & avocado cilantro vinaigrette
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| Beet Salad |
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$11.00 |
Tri colored baby beets with lavender goat cheese & roasted pepitas
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| Spicy Green Papaya Salad |
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$12.00 |
Cocktail rock shrimp and green papaya with haricort vert, mint, basil & carrots nested in a spicy tamarind dressing served with butter lettuce cups
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| Ceviche De Gambas |
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$12.00 |
Marinated shrimp in coconut, cilantro & jalapeno accompanied with plantain chips
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| Seared Ahi Tuna |
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$14.00 |
Breaded with cuban spices & ground tortilla over avocado aoli with grapefruit brule segments
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| Crab Cakes |
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$13.00 |
Blue crab & manchego with citrus glace & fennel, thai basil salad
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| Mussels |
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$14.00 |
Garlic steamed mussels with onions, peppers & grilled baguette
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| Seared Pueblo Salmon |
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$14.00 |
Tangy rocoto pepper sauce & pineapple chutney
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| Homemade Chips & Salsa |
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$7.00 |
Fiery salsa roja & fresh guacamole
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| Crispy Sweet Shrimp Lettuce Taco |
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$12.00 |
Fried rock shrimp tossed in a spicy orange glaze served with butter lettuce cups
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| Sea Salt & JalapeNo Popcorn |
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$7.00 |
Fresh popped kettle corn with white cheddar cheese
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| Pizza Cubana |
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$12.00 |
Shaved ham, brunoise pineapple & jalapenos
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| Seafood Pizza |
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$16.00 |
Clams, mussels & rock shrimp with roasted garlic & chimichurri
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| Entrees |
| Classic Paella |
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$24.00 |
Hand crafted in the traditional manner with carnitas, chicken, chorizo, valencia rice, tomatoes, red bell peppers, green beans, prawns, mussels, clams & lobster. Thirty minute preparation
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| Oven Roasted Stripped Bass |
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$19.00 |
Potatoes puree, fingerling potato, chorizo & clams in a white wine sauce
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| Churrasco |
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$24.00 |
Herbs marinated skirt steak, cuban rice, chimichurri, pineapple chutney & piquillo pepper remoulade
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| Garlic Arroz Con Pollo |
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$18.00 |
Garlic marinated chicken sauteed over cuban rice with green peas
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| Braised Short Rib & Sweet Potato Mofongo |
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$18.00 |
Tender boneless short rib & beef glace de viande accompanied by mashed red garnet sweet potatoes
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| Pork & Beans |
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$24.00 |
Braised pork shank over a black bean puree with queso fresco, pork glace de viande & olive citrus chimichurri
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| Mac & Cheese Fundido |
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$10.00 |
Macaroni & cheese with tasso ham & bread topping
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| Creamed Corn |
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$7.00 |
Yellow & white corn with queso fresco, chili lime blend & jalapenoq
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| Sweet Plantains |
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$6.00 |
Lightly dressed with olive oil & sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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