Charlie Palmer Steak Prices in Washington, DC 20001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree |
| Butter Poached Half Maine Lobster | $25.00 |
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| Seared Foie Gras | $19.00 |
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| Bone Marrow | $12.00 |
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| Maryland Blue Crab "Oscar Style" | $18.00 |
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| Roasted Garlic Jus | $3.00 |
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| Blue Cheese Fondue | $3.00 |
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| Green Peppercorn Sauce | $3.00 |
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| Red Wine Natural | $3.00 |
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| Horseradish Cream | $3.00 |
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| Bearnaise | $3.00 |
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| First Course |
| Seasonal Oysters On The Half Shell | $19.00 |
Apple cider mignonette caraway crisps
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| Iced Shellfish Platter | $40.00 |
Price per person, minimum 2
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| Citrus Marinated Wild Baja Prawns | $19.00 |
Carrot salad classic cocktail sauce
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| Yellowfin Tuna Tartare | $20.00 |
Pinkerton avocados lavash crisps citrus ponzu
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| Hawaiian Hamachi Sashimi | $19.00 |
Finger limes, espelette pepper, california olive oil
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| Montana Bison Tartare for Two (prepared tableside) | $26.00 |
Wheat grass, pickled mustard seeds, duck egg
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| Bibb Lettuce | $16.00 |
Belgium endive, double smoked bacon, upper ranch dressing
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| Proscuitto Wrapped Romaine Hearts | $17.00 |
Ciabatta croutons, white anchovies, parmesan reggiano
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| Organic Spinach Salad | $17.00 |
Bacon lardons, truffled egg, warm mustard vinaigrette
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| Sweet and Sour Calamari | $17.00 |
Frisee & radish salad, sesame seeds
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| Seared Hudson Valley Foie Gras | $24.00 |
Spiced pineapple bread pudding , bourbon reduction
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| Long Island Duck Confit Caramelle (Ravioli) | $17.00 - $32.00 |
Butternut squash, cranberry gastrique, petit sage
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| Roasted Delicata Squash Soup | $14.00 |
Florida rock shrimp, chili oil, coconut froth
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| Main Course |
| All our beef is wet aged 21 days minimum |
| Kagoshima, Japan A-5 Kobe Filet Mignon | $140.00 |
$35.00 per additional ounce
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| Charcoal Grilled Filet Mignon | $49.00 |
Roasted shallot
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| Flat Iron Steak | $38.00 |
Pickled red onions
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| NY Strip Steak | $49.00 |
Caramelized garlic
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| Bone-in Rib Eye | $60.00 |
Sweet onion
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| Porterhouse For Two | $105.00 |
Truffle potato gratin
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| Dry Aged Bone-In Strip Steak | $54.00 |
Charred onion
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| Surf And Turf Roasted | $70.00 |
Maine lobster, grilled filet mignon
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| Ritz Cracker Stuffed | $70.00 |
Maine lobster
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| Pan Roasted Jidori | $30.00 |
Chicken foie gras risotto, truffle jus
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| Pacific Snapper | $37.00 |
Israeli cous cous, meyer lemon emulsion
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| Maryland Style Blackened | $40.00 |
Swordfish blue crab hollandaise
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| Sesame Crusted Tuna | $40.00 |
Velvet pioppini mushrooms, ginger vinaigrette
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| Grilled Tomahawk | $39.00 |
Pork chop red cabbage puree, pear mostarda
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| Espresso Dusted Venison | $47.00 |
Loin swiss chard, caramel apple
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| Slow Braised Lamb | $45.00 |
Osso buco saffron orzo, olive gremolata, mint gel
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| Vegetables |
| Haricot Verts "Casserole", Shallots | $10.00 |
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| Brussel Sprouts, Japanese Sausage | $9.00 |
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| Sauteed Spinach | $9.00 |
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| Asparagus, Citrus Lemonade | $12.00 |
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| Wild Mushrooms | $9.00 |
With caramelized onions
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| Braised Abalone Mushrooms | $10.00 |
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| Starches |
| Pork Cheek Fried Rice, Soft Egg | $10.00 |
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| Yukon Gold Potato Puree | $8.00 |
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| CP Fries | $9.00 |
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| Parmesan Potato Gratin | $10.00 |
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| Truffle Baked Potato | $14.00 |
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| Baked Potato | $7.00 |
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| Desserts |
| Bananas Foster Creme Brulee | $10.00 |
Caramelized bananas, dark rum
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| Orange Scented Cheesecake | $11.00 |
Citrus cells, rice crisp
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| Warm Apple Crumble | $10.00 |
Hard apple cider, cinnamon ice cream
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| Dark Valrhona Chocolate Cake | $11.00 |
Truffle curls, macerated raspberries
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| Hazelnut Chocolate Bar | $11.00 |
Praline mousse, salted caramel ice cream
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| Selection Of Ice Cream And Sorbet | $7.00 |
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| Seasonal Berries | $12.00 |
Sweet cream or creme fraiche
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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