Charlie's On The Lake Prices in Omaha, NE 68137
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Artichoke Dip | $10.95 |
A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.
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| Asian Boneless Wing | $10.95 |
Grilled Jamaican jerked, Topped with sliced almonds and scallions with a drizzle of peanut sauce.
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| Bacon and Potato Skins | $10.95 |
Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions
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| Baked Escargot Havarti | $8.95 |
Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.
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| Baked Lobster Havarti | $11.95 |
Langoustino lobster tails sautéed in a garlic butter. Covered with rich Havarti cheese and baked. Served with French bread.
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| Baked Scampi Havarti | $10.95 |
Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot
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| Boneless Wings | $10.95 |
Tender, juicy chicken fried to a crisp and tossed in Cajun butter.
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| Chicken Quesadillas | $9.95 |
Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives, and sour cream.
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| Crab Cakes | $14.95 |
Two 4 ounce cakes filled with crab, baked and served with lobster cream dipping sauce.
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| Edamame | $7.95 |
Steamed Topped with sea salt or lemon pepper seasoning.
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| Fried Calamari | $9.95 |
A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated Parmesan cheese. Served with marinara sauce.
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| Fried Grouper Fingers | $10.95 |
Lightly breaded Served with our home made tartar sauce
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| Fried Mushrooms | $10.95 |
Baby Portabellas breaded and fried Served with a Wisconsin cheese sauce.
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| Fried Raviolis | $7.95 |
Filled with beef and ground sausage Served with marinara
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| Gorgonzola Beef Tips | $11.95 |
Beef tips sauteeed in garlic butter Topped with a melted gorgonzola cheese crust Served with French bread
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| Gorgonzola Crusted Oysters | $12.95 |
½ dz. freshly shucked oyster, topped with ½ a slice of bacon baked until golden
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| Gorgonzola Shrimp | $11.95 |
Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread.
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| Iced Shrimp Cocktail (08) | $9.95 |
Steamed and chilled
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| Iced Shrimp Cocktail (12) | $10.95 |
Sumptuous medium shrimp boiled and chilled.
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| Iced Shrimp Cocktail (18) | $13.95 |
Sumptuous medium shrimp boiled and chilled.
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| Lumb Crab Quesadilla | $13.95 |
Filled with lump crab meat, Jack and cheddar cheese Served with sour cream, salsa and black olives on the side.
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| Maryland Crab Dip | $10.95 |
Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips salsa.
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| Omaha Bull Wings | $11.95 |
Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping
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| Oysters on The Half Shell (12) | $16.95 |
Freshly shucked oysters, with cocktail sauce, horseradish, and tabasco.
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| Oysters on the half shell (6) | $10.95 |
Freshly shucked oysters, with cocktail sauce horseradish, and tabasco.
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| P.E.I. Mussels | $12.95 |
2 lbs steamed in the shell With a white wine garlic broths Served with French bread
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| Popcorn Crawfish Tails | $11.95 |
Breaded in a soft-shell breading, topped with Creole seasoning and served with cocktail sauce.
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| Pork Pot Stickers | $8.95 |
Filled with pork and vegetables, deep fried and served with a spicy chili pepper sauce.
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| Sauteed Artichoke Hearts | $9.95 |
Pan roasted with garlic and herbs Topped with a parmesan crust
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| Shrimp Largo | $12.95 |
8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce.
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| Tuna Sampler | $16.95 |
A full pound of diced Hawaiian tuna. Seared rare. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce.
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| Yuengling Lager Fried Clams | $8.95 |
Breaded in this East coast beer batter Served with cocktail sauce
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| Salads |
| Salad topping: fried calamari, fried clams, fried shrimp, grilled or blackened chicken, grilled or blackened salmon. Salad dressing: cabernet vinaigrette, creamy blue cheese, french, ranch, strawberry vinaigrette and thousand island |
| Almond Chicken Spinach Salad | $12.00 |
Fresh baby spinach tossed in a sweet strawberry vinaigrette with craisins, red onions, water chestnuts and slivered almonds. Topped with an almond crusted chicken breast.
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| Caesar Salad | $12.00 |
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, fresh mushrooms, and onions With your choice of topping (salmon, chicken, fried clams, fried shrimp, or fried calamari)
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| Confetti Salad | $12.00 |
Shredded lettuce, fresh spinach leaves, shredded Jack and cheddar cheeses, cottage cheese, chopped bacon, and sliced mushrooms tossed with our poppy seed vinaigrette. With your choice of topping (sal
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| House Salad | $12.00 |
Iceberg and romaine lettuce, hard boiled egg, cheddar cheese, roasted red peppers, black olives and croutons served with French bread and your favorite dressing. With your choice of topping (salmon,
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| Jimmy's Samoan Salad | $12.00 |
Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing. With your choice of topping (salmon, chicken, fried clams, fr
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| Pasta |
| Jackson's Pasta | $12.00 |
Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese.
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| Shrimp Scampi Linguine | $12.00 |
Tender shrimp in a rich Alfredo sauce with linguine and parmesan cheese.
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| Fish |
| Alaskan Cod | $12.00 |
Pacific Ocean. Grilled or blackened.
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| Boston Cod | $12.00 |
Pan sauteed served over rice with a garlic Parmesan crust
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| Catfish | $12.00 |
Mississippi farm raised Best blackened or fried
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| Grouper | $12.00 |
Florida Best blackened or fried
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| Salmon | $12.00 |
Canadian Atlantic. Grilled, jerked or blackened.
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| Tilapia | $12.00 |
Florida Best blackened or fried
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| Other Favorites |
| Almond Crusted Chicken | $12.00 |
A fresh chicken breast sauteed in almonds and butter and then topped with a spicy Asian peanut sauce. Served over a bed of rice.
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| Chicken Parmesan | $12.00 |
A deep-fried chicken breats topped with linquine Marinara and fresh Parmesan cheese.
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| Chicken Piccatta | $12.00 |
A fresh chicken breast and mushrooms sauteed in lemon caper butter and served over a bed of rice.
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| Fish and Chips | $12.00 |
Alaskan Cod filets in an English-style beer batter, fried to golden perfection. Served with crispy fries
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| Fried Shrimp | $12.00 |
Eight large shrimp fried to a golden brown and served with your choice of side item.
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| Portobello Chicken | $12.00 |
A fresh chicken breast pan-roasted in garlic, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce. Served over rice.
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| Sauteed Shrimp Scampi | $12.00 |
Eight medium shrimp sauteed in tasty garlic butter, topped with a layer of cracker crumbs, Parmesan cheese and baked. Served with your choice of side item.
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| Seafood Enchiladas | $12.00 |
Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, then wrapped in flour tortillas and drowned in Monteray Jack cheese
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| Shrimp Piccatta | $12.00 |
Eight large shrimp and mushrooms sauteed in lemon caper butter and serverd over a bed of rice.
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| Sandwiches |
| Charlie's Burger | $12.00 |
8 ounce patty of our own ground filet mignon with American cheese topped with avocado, lettuce tomato and bacon
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| Chicken Club Sandwich | $12.00 |
Grilled chicken, crispy bacon, fresh avocado, tomatoes, lettuce, on a toasted hoagie
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| Classic B.L.T. | $12.00 |
On a toasted hoagie topped with 9 slices of bacon, fresh tomatoes and shredded lettuce
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| French Dip | $12.00 |
Shaved prime rib on a hoagie with lettuce and tomato on the side. Served with piping hot au jus.
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| Fried Grouper Sandwich | $12.00 |
On a toasted bun with tartar sauce, lettuce, and tomatoes
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| New England Lobster Roll | $12.00 |
A simple lobster salad with chopped celery, salt and pepper. Served in a toasted split top bun.
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| Prime Rib Philly | $12.00 |
Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese.
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| Side Dishes |
| Clam Chowder |
Homemade with Bacon & potatoes
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| French Fries |
Steak cut fries
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| Fresh Fruit |
Varies per season
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| Rice Pilaf |
Filled with peas, red peppers and green onions
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| Sauteed Sugar Snap Peas |
Sauteed in honey butter
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| Coffee and Dessert |
| Fuzzy Slippers |
Vermeer Dutch Chocolate, coffee and whipped cream.
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| Indian Summer |
Butterscotch Schnapps, Bailey's and coffee topped with whipped cream.
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| International Coffee |
Bailey's Irish Cream, Amaretto and Frangelico.
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| Irish Coffee |
Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe.
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| Millionaire Coffee |
Kahlua, amaretto, bailey's, grand marnier and frangelico.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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