Chart House Menu and Prices

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Cold Appetizers
East Meets West Tuna
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zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips.
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Crab, Avocado & Mango Stack
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jumbo lump crabmeat tossed in remoulade, layered with avocado & mango.
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Jumbo Shrimp Cocktail
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oysters on the half shell. half dozen fresh oysters accompanied by cocktail sauce.
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Hummus Trio
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a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips.
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Lobster & Shrimp Spring Rolls
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hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce.
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Hot Appetizers
Tempura Shrimp Kushi
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skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce.
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Bruschetta Sliders
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prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle.
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Calamari & Friends
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lightly fried calamari & more, served with citrus chili sauce & marinara.
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Jumbo Lump Crab Cake
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drizzled with a tangy mustard sauce.
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Crab Stuffed Mushrooms
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baked in a white wine sauce.
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Fried Asparagus
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jumbo spears, topped with fresh tomatoes & blue cheese butter.
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Oysters Rockefeller
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1/2 dozen, traditional style.
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Steamed Mussels
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with shallots, garlic & sherry wine or tomato basil, garlic & white wine.
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Soups
Clam Chowder
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award-winning, new england style chowder.
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Lobster Bisque
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laced with sherry.
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Gazpacho
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chilled tomato soup with crisp fresh vegetables & sour cream.
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Best Of Soup
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sampling of each: clam chowder, lobster bisque & gazpacho.
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Salads
Chopped Salad
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mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette.
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Caesar Salad
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crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing.
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Chopped Spinach Salad
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with warm bacon dressing, chopped egg, bacon, radishes & mushrooms.
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Asian Chicken Salad
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ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles.
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Beefsteak Tomato Salad
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on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.
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Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, broiled or sauteed.
Today's Fresh Fish
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mahi, snapper, salmon, grouper, swordfish, chilean sea bass, ahi tuna, flounder, halibut.
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Signature Fish
Bronzed Swordfish
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pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice.
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Snapper Hemingway
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parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice.
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Seared Chilean Sea Bass
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topped with fresh lobster & jumbo lump crab, served with saffron risotto.
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Spiced Yellowfin Ahi
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seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto.
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Miso Glazed Salmon
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wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans.
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Macadamia Crusted Mahi
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warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans.
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Fish & Chips
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hand dipped beer battered fish served with skinny fries & more.
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Dynamite Grouper
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crab encrusted with basil oil drizzle, served with fried rice.
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Seafood
Pan Seared Scallops
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ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans.
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Shrimp Scampi
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with a garlic white wine butter sauce & angel hair pasta.
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Best Of Shrimp
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crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp.
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Coconut Crunchy Shrimp
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crab fried rice & sweet plum sauce.
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Mixed Seafood Grill
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bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice.
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New Wave Surf & Turf
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fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes.
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Baked Stuffed Shrimp
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crab-stuffed shrimp served with saffron risotto.
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Specialty Platter
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tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more.
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Lobster Francese
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lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes.
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Alaskan King Crab
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steamed to perfection & served with a baked potato.
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Lobster Tail 7 Oz
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cold water lobster, served with fried rice & asparagus.
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Live Maine Lobster
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1 1/2 lbs & up, served steamed with a baked potato.
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Steaks Poultry Prime Rib
Prime Rib
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chart house cut 10 oz.
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Prime Rib
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chart house cut 16 oz.
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Filet Mignon
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8oz.
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Blue Cheese Filet Mignon
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NY Strip
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14oz.
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Filet 6 Oz. & Cold Water
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lobster tail or shrimp.
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Short Ribs
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fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus.
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Chicken Romano
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pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes.
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Brick Chicken
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young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes.
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Signature Sides
Sizzling Mushrooms
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Asparagus
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Yukon Gold Mashed Potatoes
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Baked Potato
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Creamed Spinach
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Skinny Fries & More
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Asian Green Beans
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Signature Desserts
Please allow 30 minutes for preparation of specialty desserts.
Hot Chocolate Lava Cake
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a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
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Chart House Souffle
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light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. perfect for sharing, serves 3 to 4.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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