Chart House Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| East Meets West Tuna | $15.99 |
* zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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| Oysters On The Half Shell | $14.99 |
*
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| Hummus Trio | $8.99 |
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
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| Shrimp Cocktail | $15.50 |
5 large shrimp chilled, accompanied by cocktail sauce
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| Lobster & Shrimp Spring Rolls | $13.99 |
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
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| Shrimp, Crab, Avocado & Mango Stack | $15.50 |
shrimp and crab meat tossed in remoulade, layered with avocado & mango
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| Hot Appetizers |
| Calamari & Friends | $13.99 |
lightly fried calamari & more, served with citrus chili sauce & marinara
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| Steamed Mussels | $13.99 |
with shallots, garlic & sherry wine or tomato basil, garlic & white wine
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| Herb Steamed Artichoke | $10.99 |
steamed with fresh herbs & garlic, served hot with lemon basil aioli
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| Coconut Crunchy Shrimp | $11.99 |
served with citrus chili sauce
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| Crab Cake | $15.50 |
avocado corn relish with lemon butter
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| Shrimp, Brie & Artichoke Melt | $12.99 |
baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping
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| Soups |
| Lobster Bisque | $8.99 |
laced with sherry
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| Clam Chowder | $7.99 |
award-winning, new england style chowder
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| Gazpacho | $7.50 |
chilled tomato soup with crisp fresh vegetables & sour cream
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| Best Of Soup | $8.75 |
sampling of each: clam chowder, lobster bisque & gazpacho
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| Salads |
| Caesar Salad | $8.50 |
crisp romaine, shaved parmesan, croutons & our own caesar dressing
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| Chopped Salad | $7.99 |
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
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| Chopped Spinach Salad | $8.99 |
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Chart House Salad Bar | $17.99 |
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| Chart House Salad Bar | $8.99 |
with an entree
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| Chicken Cobb Salad | $14.99 |
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
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| Chopped Spinach Salad | $8.99 |
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Caesar Salad | $8.50 |
crisp romaine, shaved parmesan & our own caesar dressing
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| Chopped Salad | $7.99 |
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
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| Signature Fish |
| Spiced Yellowfin Ahi | $37.99 |
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
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| Macadamia Crusted Mahi | $37.99 |
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
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| Island Swordfish | $36.99 |
grilled with a teriyaki glaze served with coconut ginger rice
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| Sea Bass Del Mar | $34.99 |
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
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| Tilapia Hemingway | $29.99 |
parmesan crusted, sauteed & topped with lump crab & shallot butter
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| Herb Crusted Salmon | $29.99 |
with yukon gold mashed potatoes & pommery mustard sauce
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| Mahi Mahi Del Mar | $36.99 |
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
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| Bronzed Tilapia | $29.99 |
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
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| Seafood |
| Pan Seared Scallops | $34.99 |
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
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| Coconut Crunchy Shrimp | $25.99 |
coconut ginger rice & citrus chili sauce
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| Alaskan King Crab |
steamed to perfection & served with a baked potato
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| Shrimp & Artichoke Linguini | $28.99 |
grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
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| Crab Cakes | $29.99 |
avocado corn relish with lemon butter, served with toasted vegetable orzo
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| Mixed Seafood Grill | $32.99 |
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
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| Lobster Tail | $41.99 |
cold water lobster, served with toasted vegetable orzo
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| Baked Stuffed Shrimp | $27.99 |
crab-stuffed shrimp, served with toasted vegetable orzo
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| King Crab |
steamed to perfection & served with a baked potato
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| Lobster Tail | $41.99 |
cold water lobster, served with steamed vegetables
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| Steaks, Poultry & Prime Rib |
| Prime Rib | $39.50 - $29.50 |
* chart house cut or captains cut
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| Filet Mignon | $34.99 |
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| NY Strip | $36.99 |
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| Brandy Peppercorn Medallions & Shrimp | $35.99 |
filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
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| Slow Roasted Free Range Chicken | $21.99 |
fennel & thyme brined, with yukon gold mash potatoes & natural au jus
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| New Wave Surf & Turf | $31.99 |
fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes
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| Prime Rib And Cold Water Lobster Tail | $61.50 |
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| Teriyaki Top Sirloin | $28.99 |
12oz certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
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| Prime Rib | $35.50 - $39.50 |
chart house cut or captains cut
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| New Wave Surf & Turf | $31.99 |
fork tender short ribs with cabernet demi-glace paired with bronzed mahi
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| Grilled Chicken | $18.99 |
with yukon gold mashed potatoes & grilled asparagus
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| Short Ribs | $26.99 |
fork tender with cabernet demi glace, yukon gold potatoes and asparagus
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| Filet Mignon | $34.99 |
served with yukon gold mashed potatoes
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| NY Strip | $36.99 |
14oz served with yukon gold mashed potatoes
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| Prime Rib & Lobster | $61.50 |
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| Filet & Grilled Shrimp | $39.99 |
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| Todays Fresh Fish |
| Mahi | $34.99 |
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| Swordfish | $33.99 |
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| Ahi Tuna | $35.99 |
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| Atlantic Salmon | $26.99 |
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| North Atlantic Halibut | $34.99 |
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| Pacific Yellowtail | $25.99 |
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| Tilapia | $23.99 |
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| White Sea Bass | $30.99 |
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| Salmon |
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| Ahi Tuna |
*
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| Mahi |
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| Sea Bass |
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| Swordfish |
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| Halibut |
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| Tilapia |
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| Chilean Sea Bass |
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| Yellowtail |
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| Signature Sides |
| Sizzling Mushrooms | $7.99 |
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| Asparagus | $7.99 |
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| Yukon Gold Mashed Potatoes | $6.99 |
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| Baked Potato | $5.99 |
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| Creamed Spinach | $7.99 |
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| Asian Green Beans | $6.99 |
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| Roasted Fingerling Potatoes | $5.99 |
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| Yukon Gold Mashed Potatoes | $6.99 |
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| Baked Potato | $5.99 |
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| Steamed Fresh Vegetables | $4.99 |
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| Sauteed Mushrooms | $7.99 |
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| Grilled Asparagus | $7.99 |
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| Signature Dessert |
| Hot Chocolate Lava Cake | $10.99 |
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.
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| Appetizers |
| Shrimp Cocktail | $15.50 |
5 large shrimp chilled, accompanied by cocktail sauce
0
|
| Hummus Trio | $8.99 |
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
0
|
| Oysters On 1/2 Shell | $14.99 |
*
0
|
| Herb Steamed Artichoke | $10.99 |
steamed with fresh herbs & garlic, served hot with lemon basil aioli
0
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| Shrimp, Crab Avocado & Mango Stack | $15.50 |
shrimp and crab meat tossed in remoulade, layered with avocado & mango
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| Desserts |
| Crème Brûlée |
with fresh berries
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| Raspberry Sorbetini |
light and refreshing
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| Food |
| Hummus Trio | $4.00 |
traditional, roasted red pepper & edamame served with pita and plantain chips
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| Tempura Shrimp | $4.00 |
skewered with avocado, served with citrus chili dipping sauce & crispy bronzed fries
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| Spinach & Artichoke Dip | $4.00 |
topped with tomatoes & basil, served with crostinis
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| Ahi Nachos | $5.00 |
* seared and served atop fried wontons, with pickled ginger & wasabi cream
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| Calamari & Friends | $5.00 |
lightly fried calamari & more, served with citrus chili sauce & marinara
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| Lettuce Wraps | $5.00 |
wok-seared chicken, cucumbers, carrots, crispy rice sticks with sweet soy glaze
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| Shrimp & Vegetable Fritters | $5.00 |
with roasted corn avocado salsa and kim chee sauce
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| Mediterranean Chicken Pita | $6.00 |
grilled branzino herb chicken served with shaved lettuce, tomatoes, cucumbers and tzatziki sauce
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| Fish Tacos | $6.00 |
cajun spiced mahi in soft tortillas with cabbage, jack cheese, pico de gallo & ranch dressing
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| Firecracker Shrimp | $6.00 |
tempura fried and tossed in a spicy kim chee sauce
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| Prime Rib Sliders | $6.00 |
with caramelized onions & jack cheese
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| Drinks |
| Martinis | $7.00 |
apple cosmo, tuaca lemon drop, pomegranate tini.
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| Cocktails | $6.00 |
mango mojito, pomegranate mojito, fleur dlis, ginger rita.
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| Wines By The Glass | $5.00 |
trapiche oak cask chardonnay, chateau ste. michelle riesling, beringer white zinfandel, l de lyeth cabernet sauvignon, dynamite merlot.
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| Well Spirits | $4.00 |
vodka, gin, rum, tequila, bourbon, scotch
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| Premium Drafts | $4.00 |
pyramid hefeweizen, mission blonde, sierra nevada pale ale.
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| Domestic Drafts | $3.00 |
coors light
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| Wines By The Glass |
| Champagne & Sparkling, Moët & Chandon 'Imperial' | $18.00 |
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| Champagne & Sparkling, Banfi Rosa Regale, Rose | $12.00 |
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| Champagne & Sparkling, Korbel Brut | $7.50 |
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| Chardonnay, Trapiche 'Oak Cask' | $8.00 |
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| Chardonnay, Casa Lapostolle | $10.00 |
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| Chardonnay, Chateau Ste. Michelle 'Indian Wells' | $12.50 |
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| Sauvignon Blanc, Bogle Vineyards | $8.00 |
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| Pinot Grigio, Estancia | $8.00 |
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| Pinot Grigio, Mezzacorona | $7.00 |
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| Riesling, Chateau Ste. Michelle | $6.50 |
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| Riesling, Jekel Vineyards | $7.50 |
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| White Blend, Conundrum | $15.00 |
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| White Blend, Pine Ridge, Chenin Blanc-Viognier | $8.00 |
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| White Blend, Luccio, Moscato | $8.25 |
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| White Zinfandel, Beringer | $5.25 |
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| Cabernet Sauvignon, J. Lohr 'Seven Oaks' | $9.00 |
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| Cabernet Sauvignon, Alexander Valley Vineyards | $12.00 |
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| Cabernet Sauvignon, L De Lyeth | $8.50 |
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| Merlot, Dynamite Vineyards | $7.25 |
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| Merlot, Tangley Oaks | $9.00 |
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| Merlot, Flora Springs | $12.00 |
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| Pinot Noir, Belle Glos 'Meiomi' | $14.00 |
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| Pinot Noir, Trinity Oaks | $7.00 |
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| Pinot Noir, Estancia | $9.00 |
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| Malbec, Valentin Bianchi 'Leisure Series' | $9.00 |
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| Tempranillo, El Coto 'Crianza' | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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