Chart House Prices in Las Vegas, NV 89101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| East Meets West Tuna |
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips.
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| Crab, Avocado & Mango Stack |
jumbo lump crabmeat tossed in remoulade, layered with avocado & mango.
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| Jumbo Shrimp Cocktail |
oysters on the half shell. half dozen fresh oysters accompanied by cocktail sauce.
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| Hummus Trio |
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips.
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| Lobster & Shrimp Spring Rolls |
hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce.
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| Hot Appetizers |
| Tempura Shrimp Kushi |
skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce.
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| Bruschetta Sliders |
prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle.
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| Calamari & Friends |
lightly fried calamari & more, served with citrus chili sauce & marinara.
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| Jumbo Lump Crab Cake |
drizzled with a tangy mustard sauce.
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| Crab Stuffed Mushrooms |
baked in a white wine sauce.
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| Fried Asparagus |
jumbo spears, topped with fresh tomatoes & blue cheese butter.
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| Oysters Rockefeller |
1/2 dozen, traditional style.
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| Steamed Mussels |
with shallots, garlic & sherry wine or tomato basil, garlic & white wine.
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| Soups |
| Clam Chowder |
award-winning, new england style chowder.
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| Lobster Bisque |
laced with sherry.
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| Gazpacho |
chilled tomato soup with crisp fresh vegetables & sour cream.
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| Best Of Soup |
sampling of each: clam chowder, lobster bisque & gazpacho.
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| Salads |
| Chopped Salad |
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette.
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| Caesar Salad |
crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing.
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| Chopped Spinach Salad |
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms.
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| Asian Chicken Salad |
ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles.
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| Beefsteak Tomato Salad |
on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.
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| Today's Fresh Fish |
| All fish may be prepared simply grilled with olive oil, broiled or sauteed. |
| Today's Fresh Fish |
mahi, snapper, salmon, grouper, swordfish, chilean sea bass, ahi tuna, flounder, halibut.
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| Signature Fish |
| Bronzed Swordfish |
pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice.
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| Snapper Hemingway |
parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice.
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| Seared Chilean Sea Bass |
topped with fresh lobster & jumbo lump crab, served with saffron risotto.
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| Spiced Yellowfin Ahi |
seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto.
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| Miso Glazed Salmon |
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans.
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| Macadamia Crusted Mahi |
warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans.
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| Fish & Chips |
hand dipped beer battered fish served with skinny fries & more.
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| Dynamite Grouper |
crab encrusted with basil oil drizzle, served with fried rice.
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| Seafood |
| Pan Seared Scallops |
ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans.
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| Shrimp Scampi |
with a garlic white wine butter sauce & angel hair pasta.
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| Best Of Shrimp |
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp.
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| Coconut Crunchy Shrimp |
crab fried rice & sweet plum sauce.
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| Mixed Seafood Grill |
bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice.
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| New Wave Surf & Turf |
fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes.
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| Baked Stuffed Shrimp |
crab-stuffed shrimp served with saffron risotto.
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| Specialty Platter |
tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more.
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| Lobster Francese |
lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes.
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| Alaskan King Crab |
steamed to perfection & served with a baked potato.
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| Lobster Tail 7 Oz |
cold water lobster, served with fried rice & asparagus.
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| Live Maine Lobster |
1 1/2 lbs & up, served steamed with a baked potato.
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| Steaks Poultry Prime Rib |
| Prime Rib |
chart house cut 10 oz.
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| Prime Rib |
chart house cut 16 oz.
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| Filet Mignon |
8oz.
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| Blue Cheese Filet Mignon |
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| NY Strip |
14oz.
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| Filet 6 Oz. & Cold Water |
lobster tail or shrimp.
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| Short Ribs |
fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus.
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| Chicken Romano |
pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes.
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| Brick Chicken |
young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes.
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| Signature Sides |
| Sizzling Mushrooms |
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| Asparagus |
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| Yukon Gold Mashed Potatoes |
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| Baked Potato |
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| Creamed Spinach |
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| Skinny Fries & More |
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| Asian Green Beans |
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| Signature Desserts |
| Please allow 30 minutes for preparation of specialty desserts. |
| Hot Chocolate Lava Cake |
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
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| Chart House Souffle |
light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. perfect for sharing, serves 3 to 4.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price