Chart House Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $12.50 |
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| Hummus Trio | $5.99 |
a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
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| Calamari & Friends | $7.50 |
lightly fried calamari & more, served with citrus chili sauce & marinara
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| Blue Crab Dip | $13.50 |
blue crab baked with cheese, french bread crostini
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| Crab Tater Tots | $9.99 |
fresh herbs, shredded potatoes and cheese served with lemon chipotle aioli
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| Gazpacho Shrimp Cocktail | $12.50 |
shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
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| Shrimp Cocktail | $15.50 |
5 large shrimp chilled, accompanied by cocktail sauce
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| Hummus Trio | $8.50 |
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
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| Oysters On 1/2 Shell | $15.50 |
*
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| Shrimp, Crab Avocado & Mango Stack | $15.50 |
shrimp and crab meat tossed in remoulade, layered with avocado & mango
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| Soups |
| Clam Chowder | $7.99 - $4.99 |
award winning, new england style chowder
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| Gazpacho | $5.99 |
chilled tomato soup with crisp fresh vegetables & sour cream
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| Cream Of Crab Soup | $5.99 - $8.99 |
a maryland favorite, laced with sherry
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| Clam Chowder | $7.99 |
award-winning, new england style chowder
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| Gazpacho | $7.50 |
chilled tomato soup with crisp fresh vegetables & sour cream
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| Cream Of Crab Soup | $8.99 |
a maryland favorite, laced with sherry
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| Best Of Soup | $8.50 |
sampling of each: clam chowder, cream of crab & gazpacho
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| Salads |
| Caesar Salad | $8.50 |
crisp romaine, shaved parmesan, croutons & our own caesar dressing
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| Chopped Spinach Salad | $8.50 |
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Chopped Salad | $7.99 |
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
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| Chart House Salad Bar | $15.99 |
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| Chart House Salad Bar | $5.99 |
with entree or sandwich
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| Kale & Roasted Butternut Squash | $8.50 |
granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
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| Caesar Salad | $8.50 |
crisp romaine, shaved parmesan, croutons & our own caesar dressing
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| Chopped Salad | $7.90 |
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
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| Chopped Spinach Salad | $8.50 |
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Chart House Salad Bar | $17.50 |
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| Chart House Salad Bar | $8.99 |
with an entree
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| Chicken Cobb Salad | $14.99 |
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
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| Chopped Spinach Salad | $8.50 |
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Caesar Salad | $8.50 |
crisp romaine, shaved parmesan & our own caesar dressing
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| Chopped Salad | $7.99 |
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
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| Entree Salads |
| Chicken Or Shrimp Caesar | $13.99 |
grilled & served atop our caesar salad
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| Salmon Caesar Salad | $16.50 |
* blackened and served atop our caesar salad
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| Caprese Chicken Salad | $13.99 |
grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette
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| Lobster & Shrimp Salad | $18.50 |
caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis
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| Sandwiches |
| Diner Burger | $11.99 |
handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
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| Beer Battered Fish Sandwich | $12.99 |
served on a kaiser roll & topped with kim chee cole slaw
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| Firecracker Shrimp Roll-Up | $12.99 |
with kim chee slaw and pico de gallo
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| Blackened Chicken Sandwich | $10.99 |
topped with jack cheese & caramelized onions
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| French Dip | $13.99 |
shaved prime rib, melted monterey jack, caramelized onions & au jus
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| Blue Crab Club Sandwich | $14.99 |
with crab meat, crab boursin, crisp bacon, field greens & tomatoes
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| Crab Cake Sandwich | $15.99 |
on a kaiser roll with remoulade sauce
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| Salmon Burger | $14.99 |
* with lettuce, tomato & lemon aioli
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| Chicken Francese Sandwich | $12.99 |
parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread
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| Blue Cheese Burger | $12.99 |
* handcrafted & grilled, served with arugula & bacon marmalade
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| Entrees |
| Coconut Crunchy Shrimp | $12.99 |
with skinny fries & more and citrus chili sauce
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| Fish & Chips | $13.99 |
hand dipped beer battered fish, served with skinny fries & more
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| Chicken Romano | $12.99 |
romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes
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| Salmon | $18.99 |
grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice
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| Short Ribs | $19.99 |
fork tender with cabernet demi-glace, served with yukon gold mashed potatoes
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| Crab Cake & Coconut Shrimp | $18.99 |
with skinny fries & more and citrus chili sauce
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| Grilled Rainbow Trout | $16.99 |
grilled with lemon shallot butter, coconut rice & seasonal vegetables
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| Grilled Rainbow Trout | $5.99 |
add crab stuffing for
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| Signature Dessert |
| Hot Chocolate Lava Cake | $10.99 |
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.
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| Hot Chocolate Lava Cake | $10.99 |
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
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| Hot Chocolate Lava Cake | $10.99 |
a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.
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| Cold Appetizers |
| Gazpacho Shrimp Cocktail | $15.50 |
shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
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| East Meets West Tuna | $15.99 |
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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| Oysters On The Half Shell | $15.50 - $27.50 |
*
0
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| Hummus Trio | $8.50 |
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
0
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| Lobster & Shrimp Spring Rolls | $13.50 |
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
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| Shrimp, Crab, Avocado & Mango Stack | $15.50 |
shrimp and crab meat tossed in remoulade, layered with avocado & mango
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| Hot Appetizers |
| Chevre & Wild Mushroom Bruschetta | $8.99 |
truffle vinaigrette and balsamic glaze
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| Calamari & Friends | $13.50 |
lightly fried calamari & more, served with citrus chili sauce & marinara
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| Oysters Rockefeller | $17.50 |
* 1/2 dozen, traditional style
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| Blue Crab Dip | $13.50 |
blue crab baked with cheese, french bread crostini
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| Coconut Crunchy Shrimp | $10.99 |
served with citrus chili sauce
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| Duck Confit Spring Rolls | $13.50 |
sweet fig sauce
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| Signature Sides |
| Sizzling Mushrooms | $7.99 |
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| Asparagus | $7.99 |
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| Baked Potato | $5.99 |
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| Creamed Spinach | $7.99 |
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| Roasted Fingerling Potatoes | $5.99 |
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| Fall Vegetable Roast | $7.50 |
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| Gorgonzola Risotto | $6.99 |
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| Yukon Gold Mashed Potatoes | $6.99 |
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| Baked Potato | $5.99 |
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| Steamed Fresh Vegetables | $4.99 |
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| Sauteed Mushrooms | $7.99 |
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| Grilled Asparagus | $7.99 |
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| Signature Fish |
| Blood Orange Lacquered King Salmon | $37.50 |
* roasted fall vegetables layered with dried cranberries & arugula
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| Bronzed Swordfish | $33.99 |
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
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| Snapper Hemingway | $34.99 |
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
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| Spiced Yellowfin Ahi | $30.99 |
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
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| Stuffed Flounder | $29.99 |
each delicious bite filled with lump crab, drizzled with lemon butter & served with yukon gold mashed potatoes
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| Macadamia Crusted Mahi | $35.99 |
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
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| Herb Crusted Salmon | $28.99 |
* with yukon gold mashed potatoes & pommery mustard sauce
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| Dynamite Barramundi | $32.99 |
crab encrusted, basil oil drizzle, with coconut ginger rice
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| Port Wine Glazed Chilean Sea Bass | $39.99 |
gorgonzola risotto and cranberry port wine relish
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| Blood Orange Lacquered King Salmon | $27.99 |
roasted fall vegetables layered with dried cranberries & arugula
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| Bronzed Swordfish | $33.99 |
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
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| Spiced Yellowfin Ahi | $30.99 |
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
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| Macadamia Crusted Mahi | $35.99 |
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
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| Herb Crusted Salmon | $28.99 |
* with yukon gold mashed potatoes & pommery mustard sauce
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| Port Wine Glazed Chilean Sea Bass | $39.99 |
* gorgonzola risotto and cranberry port wine relish
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| Tilapia Del Mar | $23.99 |
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
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| Bronzed Sea Bass | $42.99 |
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
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| Seafood |
| Pan Seared Scallops | $34.99 |
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
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| Coconut Crunchy Shrimp | $25.50 |
coconut ginger rice & citrus chili sauce
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| Alaskan King Crab |
steamed to perfection & served with a baked potato
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|
| Shrimp Fresca | $28.99 |
parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat
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| Mixed Seafood Grill | $32.50 |
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
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| Lobster Tail | $41.99 |
cold water lobster, served with toasted vegetable orzo
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| Baked Stuffed Shrimp | $27.99 |
crab-stuffed shrimp, served with toasted vegetable orzo
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| Coconut Crunchy Shrimp | $25.50 |
coconut ginger rice & citrus chili sauce
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| Alaskan King Crab |
steamed to perfection & served with a baked potato
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|
| Shrimp & Artichoke Linguini | $28.99 |
grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
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| Mixed Seafood Grill | $32.50 |
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
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| Lobster Tail | $41.99 |
cold water lobster, served with toasted vegetable orzo
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| Baked Stuffed Shrimp | $27.99 |
crab-stuffed shrimp, served with toasted vegetable orzo
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| King Crab |
steamed to perfection & served with a baked potato
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|
| Lobster Tail | $41.99 |
cold water lobster, served with steamed vegetables
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| Steaks, Poultry & Prime Rib |
| Prime Rib | $29.50 |
* chart house cut
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| Prime Rib | $35.50 |
* captains cut
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| Prime Rib | $39.50 |
* callahans cut
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| Filet Mignon | $34.99 |
*
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| NY Strip | $36.99 |
*
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| Teriyaki Top Sirloin | $28.99 |
certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
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| Medallions & Crab Stuffed Shrimp | $35.99 |
* grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with yukon gold mashed potatoes
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| Mustard Braised Pork Medallions | $26.99 |
grilled apples, gorgonzola risotto & baby carrots
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| Chicken Romano | $19.50 |
romano panko encrusted, artichoke tomato bruschetta, lemon butter
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| Prime Rib | $29.50 |
* chart house cut
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| Prime Rib | $35.50 |
* captains cut
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| Prime Rib | $39.50 |
* callahans cut
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| Filet Mignon | $34.99 |
*
0
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| NY Strip | $36.99 |
*
0
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| Chicken Romano | $19.50 |
romano panko encrusted, artichoke tomato bruschetta, lemon butter
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| Prime Rib | $29.50 |
* chart house cut
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| Prime Rib | $35.50 |
* captains cut
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| Prime Rib | $39.50 |
* callahans cut
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| Grilled Chicken | $19.50 |
with yukon gold mashed potatoes & grilled asparagus
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| Filet Mignon | $34.99 |
* served with yukon gold mashed potatoes
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| NY Strip | $36.99 |
* 14 oz. served with yukon gold mashed potatoes
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| Filet & Grilled Shrimp | $39.99 |
*
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| Brunch |
| Traditional Eggs Benedict | $26.99 |
* thomas english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes
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| Maryland Benedict | $26.99 |
* thomas english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes
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| Macadamia Nut French Toast | $26.99 |
grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyers rum maple syrup
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| Blackened Prime Rib & Eggs | $26.99 |
* served with breakfast potatoes
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| Denver Omelet |
canadian bacon, peppers, onions, and cheddar cheese
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|
| Tenderloin Benedict | $26.99 |
* thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes
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| Crab & Asparagus Omelet | $26.99 |
a crab, asparagus and jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit
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| Cheese Omelet | $26.99 |
choice of ham or bacon
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| A La Carte | $3.99 |
sausage links
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| A La Carte | $3.99 |
canadian bacon
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| A La Carte | $3.99 |
bacon strips
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| A La Carte | $2.99 |
side english muffin
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| Todays Fresh Fish |
| Mahi | $32.99 |
0
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| Swordfish | $27.99 |
0
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| Ahi Tuna | $28.99 |
*
0
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| Trout | $20.99 |
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| Alaskan King Salmon | $34.50 |
*
0
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| Salmon | $25.99 |
*
0
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| Salmon |
*
0
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|
| Ahi Tuna |
*
0
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| Swordfish |
0
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|
| Halibut |
0
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|
| Tilapia |
0
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|
| Rainbow Trout |
0
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|
| Chilean Sea Bass |
0
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|
| Barramundi |
0
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|
| King Salmon |
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| Desserts |
| Crème Brûlée |
with fresh berries
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|
| Raspberry Sorbetini |
nilight and refreshing
0
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| Happy Hour |
| Hummus Trio | $4.00 |
traditional, roasted red pepper, edamame, grilled pita, plantain chips
0
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| Fried Artichokes | $4.00 |
lemon basil aioli
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| Truffle Skinny Fries & Friends | $4.00 |
truffle shoestring fries, fried plantains, sweet potatoes
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| Calamari & Friends | $5.00 |
lightly fried, citrus chili sauce, marinara
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| Lettuce Wraps | $5.00 |
wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
0
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| Spinach & Artichoke Dip | $5.00 |
tomatoes, basil, crostinis
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| Ahi Nachos | $6.00 |
* seared atop fried wontons, pickled ginger, wasabi cream
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| Mediterranean Chicken Pita | $6.00 |
grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
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| Firecracker Shrimp | $6.00 |
tempura fried, tossed in a spicy kim chee sauce
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| Fish Tacos | $7.00 |
mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing
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| Prime Rib Sliders | $7.00 |
caramelized onions, jack cheese, horseradish sauce
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| Shrimp Tacos | $7.00 |
lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee
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| Martinis $7 |
| Apple Cosmo |
0
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| Tuaca Lemon Drop |
0
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| Pomegranate Tini |
0
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| Cocktails $6 |
| Mango Mojito |
0
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| Pomegranate Mojito |
0
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| Fleur Dlis |
0
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| Ginger Rita |
0
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| Wines By The Glass $5 |
| Trapiche oak Cask Chardonnay |
0
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| Chateau Ste. Michelle Riesling |
0
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| Beringer White Zinfandel |
0
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| L De Lyeth Cabernet Sauvignon |
0
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| Dynamite Merlot |
0
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| Well Spirits $4 |
| Vodka |
0
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| Gin |
0
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| Rum |
0
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| Tequila |
0
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| Bourbon |
0
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| Scotch |
0
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|
| Premium Draft | $4.00 |
yuengling
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| Champagne & Sparkling |
| Moët & Chandon | $21.00 |
imperial
0
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| Banfi Rosa Regale | $12.00 |
rosé
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| Korbel Brut | $12.00 |
0
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| Chardonnay |
| Trapiche 'oak Cask' | $7.25 |
0
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| Casa Lapostolle | $9.50 |
0
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| Chateau Ste. Michelle | $12.00 |
0
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| Sauvignon Blanc | $8.50 |
bogle vineyards
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| Pinot Grigio |
| Estancia | $9.00 |
0
|
| Mezzacorona | $7.25 |
0
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| Riesling |
| Chateau Ste. Michelle | $7.00 |
0
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| Jekel Vineyards | $8.50 |
0
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| White Blend |
| Conundrum | $15.00 |
0
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| Pine Ridge Chenin Blanc-Viognier | $9.00 |
0
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| Luccio | $8.00 |
moscato
0
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| White Zinfandel | $6.00 |
beringer
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| Cabernet Sauvignon |
| J Lohr Estates | $10.00 |
seven oaks
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| Alexander Valley Vineyards | $13.00 |
0
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| L De Lyeth | $8.50 |
0
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| Merlot |
| Dynamite Vineyards | $8.00 |
0
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| Tangley Oaks | $11.00 |
0
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| Pinot Noir |
| Meiomi | $15.00 |
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| Trinity Oaks | $7.00 |
0
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| Estancia | $10.00 |
0
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| Malbec | $9.00 |
valentin bianchi 'leisure series'
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price