Chateau Grill Menu and Prices
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Chateau Grill Menu
| Appetizers |
| Truffle Fries |
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$8.00 |
Black truffle salt, roasted garlic aioli, tomato jam
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| Charcuterie |
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$16.00 |
Local cured meats, stone ground cherry mustard, pickled vegetables
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| Steamer Clams |
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$13.00 |
White wine, lemon, chili paste, garlic, fresh herbs, grilled artisan bread
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| Cheese Flight |
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$15.00 |
House made preserves, lemon crackers, candied pecans, honeycomb
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| Calamari |
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$12.00 |
Fried with brown rice flour, roasted garlic aioli, blood orange marmalade
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| Grilled Flat Bread |
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$11.00 |
Sun Dried tomatoes, caramelized onions, coppa, parmesan cheese, honey balsamic
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| Pan seared Scallops |
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$16.00 |
Bacon jam, baby green salad, red wine reduction
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| Smoked White Bean Hummus |
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$8.00 |
Assorted olives, pickled vegetables, herb crackers, grilled flatbread
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| Soups |
| Fresh Hot Homemade Soup |
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$5.00 - $7.00 | |
| The French Quarter Onion Soup |
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$8.00 |
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chat
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| Fresh Hot Homemade Soup |
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$5.00 - $7.00 | |
| The French Quarter Onion Soup |
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$8.00 | |
| Salads |
| add grilled chicken, jumbo prawns or scallops to any salad $8 |
| Caesar Salad |
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$9.00 |
fresh romaine, house made caesar dressing, white anchovy, shaved parmesan cheese, fried brioche croutons
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| Grilled Asparagus Salad |
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$14.00 |
Blackberry honey dressing, house cured bacon, soft poached egg, sheep's milk feta cheese
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| Fried Goat Cheese Salad |
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$13.00 |
Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction house dressing and drizzled with a balsamic reduction
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| Beef Tenderloin Salad |
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$16.00 |
Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction
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| Chateau Salad |
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$8.00 |
Organic greens, local apples, shaved vegetables, brown sugar vinaigrette
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| Caesar Salad |
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$9.00 |
fresh romaine, house made caesar dressing, white anchovy, shaved parmesan cheese, fried brioche croutons
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| Grilled Wedge Salad |
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$13.00 |
Blue cheese dressing, house cured bacon, soft poached egg, tomato jam
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| Fried Goat Cheese Salad |
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$10.00 |
Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction
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| Double R Ranch Beef Tenderloin Salad |
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$15.00 |
Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction
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| Chateau Salad |
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$8.00 |
Organic greens, local apples, shaved vegetables, brown sugar vinaigrette
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| Entrees |
| Double R Ranch Beef Tenderloin |
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$33.00 |
Roasted fingerling potatoes, smoked mushrooms, blue cheese butter, red wine reduction
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| Coffee BBQ Rib Eye |
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$28.00 |
yukon potato bacon hash, blue cheese, chimichurri sauce, grilled asparagus
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| Double R Ranch 22oz Porterhouse |
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$45.00 |
fingerling potatoes, steak onions, sea salt smoked butter
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| Cedar Planked Steelhead |
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$36.00 |
tarragon beurre blanc, asparagus, grilled lemon
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| Clam Linguini |
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$19.00 |
Puget sound clams, garlic, fresh herbs, white wine, fresh linguini pasta
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| Debe's Wild Prawn Pasta |
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$24.00 |
Shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese
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| Seafood Risotto |
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$28.00 |
Prawns, scallops, clams, shellfish broth
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| Chicken Carbonara |
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$22.00 |
pancetta, parmesan cheese, egg yolk, citrus
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| Jidori Chicken |
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$26.00 |
Garlic braised baby kale, smoked cheddar polenta cake, preserved orange beurre blanc
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| Wild Mushroom Crusted Anderson Ranch Lamb |
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$26.00 |
spring pea pancetta risotto, balsamic vinegar roasted cherry tomatoes
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| Monte Cristo |
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$13.00 |
Egg battered brioche bread, cure 81 ham, gruyere cheese, lemon sugar dust, seasonal preserves
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| Pork Belly Sandwich |
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$12.00 |
roasted garlic aioli, arugula, sweet pickled peppers, ciabatta bread
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| Grilled Chicken Sandwich |
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$14.00 |
Olive tapenade, aioli, goat cheese, organic greens, balsamic reduction, ciabatta bread
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| Chateau Burger |
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$15.00 |
House blend ground steak, fried pork belly, tomato jam, aioli, caramelized onion, aged cheddar cheese, fried egg, brioche bun
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| Clam Linguini |
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$16.00 |
Puget sound clams, garlic, fresh herbs, white wine, fresh linguini pasta
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| Chicken Carbonara |
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$17.00 |
Gluten free fresh pasta, pancetta, parmesan cheese, egg yolk, citrus
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| Debe's Wild Prawn Pasta |
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$19.00 |
Shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese
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| Homemade Desserts |
| 6 dessert options most are seasonal |
| Carrot Cake |
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$12.00 |
Cream cheese frosting, caramel glaze
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| Flourless Chocolate Torte |
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$12.00 |
With a blackberry Cabernet coulis
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| Sea Salt Caramel Bread Pudding *seasonal |
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$12.00 |
Served with vanilla ice cream
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| Layered Creme Brulee |
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$12.00 |
Madagascar vanilla bean creme brulee topped with chocolate rum moose
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| Carrot Cake |
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$12.00 |
with cream cheese frosting
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| Flourless Chocolate Torte |
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$12.00 |
with raspberry coulis
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| Colossal Chocolate Cake |
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$12.00 | |
| Bread Pudding |
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$12.00 |
with a sea salt caramel sauce
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| Seasonal Cheese Cake |
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$12.00 |
with pecan crumble & homemade vanilla ice cream
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| Appitizers |
| Cheese Flight |
0
|
$14.00 |
House made preserves, lemon crackers, candied pecans, honeycomb
MORE
|
| Calamari |
0
|
$10.00 |
Fried with brown rice flour, roasted garlic aioli, blood orange marmalade
MORE
|
| Charcuterie |
0
|
$15.00 |
Local cured meats, stone ground cherry mustard, pickled vegetables
MORE
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| Steamer Clams |
0
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$12.00 |
White wine, lemon, chili paste, garlic, fresh herbs, grilled artisan bread
MORE
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| Truffle Fries |
0
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$8.00 |
Black truffle salt, roasted garlic aioli, tomato jam
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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