Chateau Morrisette Prices in Floyd, VA 24091

4.6 based on 175 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch and Dinner Menu
Cornbread Caesar Salad $7.00 - $10.00
Romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies and shaved parmesan.
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Tabbouleah Spinach Salad $7.00 - $103.00
Fresh baby spinach with tabbouleah, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses.
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Arugula Balsamic Strawberry Salad $7.00 - $10.00
Mixed with bibb lettuce, watermelon-radish, cucumber and roasted pistachios tossed in a berry wine vinaigrette and topped with balsamic marinated strawberries.
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Chateau Charcuterie  
A variety of artisan cheeses, pate and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers. Ask your server about today’s selections.
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Duck Egg Rolls $8.00
Filled with chopped collard greens, julienne carrots and smoked duck; served with our blackberry BBQ sauce.
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Tuna Tataki $13.00
Seared with pink peppercorns, coriander & celery seed; served rare with dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil
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French Onion Soup $6.00
Caramelized onions in a savory broth with black dog wine, topped with a garlic crouton and gruyere cheese.
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Soup of the Day $5.00
Ask your server
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Shrimp and Grits $17.00
Pan seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & tasso ham; served over smoked gouda grit cakes.
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Lolipop Lamb Chops $28.00
Marinated in whole grain dijon mustard, rosemary and roasted red pepper grilled and served on a bed of collard greens and dauphinoise potatoes.
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Chateau Baked Salmon $27.00
Stuffed with brie cheese, onion marmalade and spinach; baked with garlic, herbs and orange zest served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle.
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David’s Angel Hair Pasta $13.00
Fresh tomato, onion, bell peppers, wild mushrooms & capers sauteed in olive oil and tossed with angel hair pasta and parmesan cheese.
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David’s Angel Hair Pasta Add Chicken $15.00
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Petite Beef Tenderloin $22.00
Thyme spiced, grilled and topped with wild mushrooms; served with pimento cheese risotto.
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Coffee Wood Smoked Half Chicken $19.00
Breast and leg meat with a pomegranate molasses drizzle served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots.
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Quinoa Stuffed Pepper $16.00
Three kinds of quinoa mixed with sautéed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sautéed spinach with toasted pumpkin seeds & grill
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Pork Loin Roulade $16.00
Seasoned with a cinnamon-sage-chili rub and stuffed with sweet potato, mozzarella and collard greens; topped with romesco sauce and served with dauphinoise potatoes and grilled baby carrots.
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Sides
Collard Greens $6.00
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Pimento Cheese Risotto $6.00
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Mango Wild Rice Pilaf $6.00
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French Fries $6.00
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Grilled Baby Carrots $6.00
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Chow-Chow $6.00
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Dauphinoise Potatoes $6.00
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Children's Menu
All selections served with choice of side: french fries chef’s vegetable of the day, fresh fruits
Jessica’s Favorite Cheese Pizza $6.95
With mozzarella and fresh basil
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Breaded Chicken Tenders $6.95
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Ryan’s Favorite Macaroni and Cheese $6.95
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Peanut Butter & Grape Jelly $6.95
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Angel Hair Pasta with Marinara Sauce $6.95
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Desserts Menu
Add homestead vanilla ice cream to any dessert $2.00
Mocha Cappuccino Creme Brulee $7.00
With blackberry foam
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Panna Cotta $8.00
With strawberry gelee and pistachio biscotti
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Coconut Cake $9.00
With coconut-butter cream frosting, pineapple reduction and candied almond tuille
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Chocolate Hazelnut Bread Pudding $8.00
Drizzled with sauce frangelica
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Grasshopper Pie $7.00
A belgium chocolate torte with light mint mousse, oreo cookie crumb crust and shaved white chocolate
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Spice Cake Napoleon Trifle $9.00
With macerated cherries and white chocolate mousse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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