Chateau West Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Escargot in Garlic Parsley Butter | $9.00 |
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| Foie Gras Terrine | $16.00 |
Served with toasted baguette
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| Shrimp Saffron | $12.00 |
Grilled gulf shrimp with a garlic saffron butter, served with crostini
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| Oyster Sardou | $12.00 |
Baked gulf oyster with creamy spinach, artichokes and parmesan cheese
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| Onion Soup | $5.00 - $8.00 |
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| Soup of the Day | $5.00 - $8.00 |
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| Oysters Sardou | $12.00 |
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
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| Foie Gras Terrine | $16.00 |
Sundried cranberry compote
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| Pan Seared Foie Gras | $25.00 |
Served with seasonal accoutrement
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| Escargot | $10.00 |
Snails in white wine sauce, garlic, butter and herbs
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| Apple Wood Smoked Salmon | $10.00 |
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
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| Shrimp Saffron | $12.00 |
Gulf shrimp sautéed with saffron garlic cream
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| Le Tartare de Boeuf* | $14.00 |
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
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| La Rochelle PEI Mussels* | $14.00 |
Steamed mussels with tomato, garlic, thyme, fennel and white wine
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| Seafood Quenelle | $14.00 |
Shrimp and scallop dumplings served Americana sauce
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| Assorted Plate of Cheese | $12.00 |
Selected cheeses and fruits
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| Our Fondues | $12.00 |
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
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| Goat Cheese and Roasted Beet Salad | $9.00 |
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
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| Baby Spinach and Warm Bacon Salad | $11.00 |
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
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| Ceasar Salad | $9.00 |
Hearts of Romaine tossed with creamy garlic parmesan dressing
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| French Onion Soup | $8.00 |
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| Soup du jour | $ |
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| Fondues |
| $11 |
| Brie, Honey and Truffle Oil |
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| Goat Cheese and Fig |
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| Salads |
| Chicken, salmon or shrimp added to any salad $8 |
| Caesar Salad | $9.00 |
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| Goat Cheese and Beet Salad | $9.00 |
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
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| Baby Spinach and Bacon Salad | $11.00 |
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
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| Sandwiches |
| Deep Dish Quiche of the Day | $10.00 |
Served with house salad
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| Croque-Monsieur or Madame | $12.00 |
Ham, emmental, béchamel (madame topped with fried egg) served with house salad
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| Pulled duck confit sandwich | $12.00 |
served with fries
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| Grilled Chicken Sandwich | $12.00 |
served with fries
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| Entrees |
| Blackberry Salmon | $16.00 |
Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction
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| La Rochelle PEI Mussels | $14.00 |
Steamed Mussels, white wine, onion, celery, garlic, thyme
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| Crepe Dieppoise au Gratin | $14.00 |
Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese
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| Chateau Bison Burger | $14.00 |
Bleu Cheese and caramelized onion served with fries
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| Boeuf Bourguignon | $16.00 |
Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce
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| Chateau Pot Pie | $14.00 |
Pulled beef shoulder and vegetables
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| Chicken Divan Crepe | $15.00 |
Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce
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| Chicken Blanquette | $15.00 |
Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served with wild rice
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| Vegetarian | $15.00 |
Mixed seasonal vegetables served with wild rice
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| Blackberry Salmon* | $24.00 |
Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction
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| Seared Scallops Citrus* | $30.00 |
Pan seared scallops, goat cheese polenta, wilted greens
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| Loup de Mer* | $29.00 |
Grilled whole Mediterranean Sea bass served with mixed veggies
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| Duck Breast Pomegranate* | $27.00 |
Roasted duck, Brabant potatoes, pomegranate and fresh berries
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| Paneed Chicken Coq Au Vin | $24.00 |
Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto
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| Boeuf Bourguignon | $26.00 |
Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce
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| Chateau Filet* | $31.00 |
Mushrooms, scallop potatoes and asparagus topped with
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| Braised Lamb Shank | $29.00 |
Slow cooked lamb shank with rosemary, thyme and mixed veggies
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| Sous Vide Duroc Pork Chops | $28.00 |
Served with Yukon gold potato and vegetables hash, apple butter sauce
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| Bouillabaisse Marseillaise | $32.00 |
Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth
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| Chateaubriand | $94.00 |
Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, béarnaise sauce for two people
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| Le Vegetarian | $17.00 |
Assorted vegetables and wild rice
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| Chateau Filet |
with fois gras and perigourdine sauce, served with white truffle mashed potates and asparagus
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| Scallops and Shrimp Mornay |
served with oyster mushroom and wilted baby spinach
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| Seared Duck Breast |
with a black cherry, raspberry compote over a bed of pan fried potatoes
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| Chicken Vol Au Vin |
seared chicken breast with wild mushroom brandy crème and puffed pastry shell
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| Side Dishes |
| $6 |
| Pommes Frites |
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| Mix Veggies |
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| Scallop Potatoes |
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| French Bean |
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| Mashed Potatoes |
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| Grilled Asparagus |
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| Side dishes |
| $6 |
| Polenta |
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| Risotto |
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| French Beans |
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| Scallop Potatoes |
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| Wild Rice |
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| French Fries |
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| Mix Veggies |
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| Main |
| add chicken, salmon or shrimp to any salad $8 |
| Soup of the Day or Onion Soup | $8.00 |
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| Caesar Salad | $9.00 |
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| Goat Cheese and Beet Salad | $9.00 |
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
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| Quiche of the day | $10.00 |
with salad
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| Eggs Sardou | $12.00 |
Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes
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| Chateau Benedict | $12.00 |
Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce
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| Eggs in a Basket | $14.00 |
Two farm raised eggs, bacon and hollandaise served with sourdough bread
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| Steak and Eggs | $18.00 |
Filet medallions, poached eggs with hollandaise sauce
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| Chateau West Omelet | $15.00 |
Asparagus, spinach, mushroom, red bell pepper and goat cheese
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| Seafood Omelet | $15.00 |
Fish, scallops and shrimp in fluffy eggs
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| Chicken Divan Crepe | $14.00 |
Chicken, mushrooms, broccoli with white wine béchamel sauce
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| Beef Bourguignon | $16.00 |
Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes
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| Citrus Salmon | $16.00 |
Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day
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| Desserts |
| Pear Belle Helene | $8.00 |
Vanilla Poached pear with ice cream, chocolate drizzle and chantilly
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| Crepe Suzette (for two) | $24.00 |
Crepes with orange reduction flambé, orange liquor Pacific Rim Vin Glaciere
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| Chocolate Moulleux | $8.00 |
Flourless chocolate cake with bourbon caramel and ice cream. Wine Paring: Taylor Fladgate LBV 2010
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| Tennessee Ile Flottante | $8.00 |
Whiskey crème anglaise with meringue, caramel and almonds
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| Fresh Berry Tarte | $8.00 |
Assortment of fresh berries, diplomat creme
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| Profiterolle | $8.00 |
Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds
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| Vanilla Crème Brulee | $8.00 |
Pacific Rim Vin Glaciere or Ch Villefranche
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| Trio Dessert | $11.00 |
Petite serving of Pear Belle Helene, Chocolate Moulleux and Vanilla Crème Brulee
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| White and Dark Chocolate Mousse |
with fresh berries and passion fruit reduction
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| Salted Caramel Pots DE Crème |
served with toffee popcorn and Chantilly cream
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| Fresh Berry Tarte |
with marscapone pastry cream and aged balsamic reduction
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| Coffee & Cordials |
| Coffee & Cordials |
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| Appetizers |
| Blue Point Oysters |
on half shell broiled or raw with Myer lemon and smoked shallot mignonette
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| Pomme Frittes |
tossed in parmesan truffle oil served with aoli
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| Tuna Tartare |
with cucumber mango and tangy pink grapefruit
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| Soup or Salad |
| Lobster Bisque |
with aged sherry crème fraiche
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| Chateau Salad |
romaine hearts tossed with creamy parmesan dressing, sundried tomatoes, hearts of palm and house croutons, topped with balsamic
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| Champagne and Sparkling Wines |
| La Marca, Prosecco NV, Italy | $8.00 - $30.00 |
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| Chandon, Brut Rose NV, California | $59.00 |
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| Mumm, Cuvee NV, Napa | $55.00 |
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| Taittinger, Brut La Francaise NV, Reims | $105.00 |
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| Moet & Chandon, Brut Imperial NV, Epernay | $115.00 |
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| 2004 Dom Perignon, Epernay | $350.00 |
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| French Whites |
| 2013 Louis Latour, "Ardeche", Chardonnay, Vin de Pays | $8.00 - $30.00 |
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| 2012 Louis Latour Duet, Chardonnay/Viognier, Vin de Pays | $9.00 - $34.00 |
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| 2013 Louis Jadot Macon-Villages, Chardonnay, Burgundy | $35.00 |
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| 2012 J Drouhin St Veran, Chardonnay, Burgundy | $52.00 |
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| 2013 Louis Jadot Pouilly-Fuisse, Chardonnay, Burgundy | $58.00 |
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| 2010 Chateau St. Romain, Chardonnay, Bourgogne | $60.00 |
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| 2011 Louis Latour Chassagne Montrachet, Chardonnay, Burgundy | $135.00 |
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| 2011 Faiveley Meursault Charmes, Chardonnay, Burgundy | $125.00 |
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| 2013 Mission St Vincent, Sauvignon Blanc, Bordeaux | $9.00 - $35.00 |
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| 2010 Chateau Carbonnieux, Sauvignon Blanc, Bordeaux | $121.00 |
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| 2013 Jardin en Fleurs Vouvray, Sauvignon Blanc, Loire | $35.00 |
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| 2012 M Redde & Fils Sancerre, Sauvignon Blanc, Loire | $63.00 |
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| Whites From Around the World |
| 2012 Benziger, Sauvignon Blanc, Sonoma | $8.00 - $30.00 |
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| 2014 Kim Crawford, Sauvignon Blanc, New Zealand | $10.00 - $36.00 |
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| 2013 Cakebread Sauvignon Blanc, Napa | $63.00 |
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| 2013 Molino A Vento, Pinot Grigio, Italy | $8.00 - $30.00 |
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| 2013 Santa Margherita, Pinot Grigio, Italy | $65.00 |
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| 2013 Coastal Ridge, Chardonnay, Sonoma | $7.00 - $28.00 |
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| 2013 One Hope, Chardonnay, Sonoma | $8.50 - $30.00 |
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| 2012 Talbott Kali-Hart, Chardonnay, Napa | $45.00 |
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| 2012 Sonoma Cutrer, Chardonnay, Sonoma | $54.00 |
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| 2012 Cakebread, Chardonnay, Napa | $89.00 |
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| 2012 Kreusch Pies Mich Kabinett, Riesling, Moser-Saar | $9.00 - $34.00 |
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| 2013 Sofia Rose, Syrah, Monterey | $10.00 - $36.00 |
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| French Reds |
| 2013 Louis Jadot Beaujolais-Villages, Gamay, Beaujolais | $9.00 - $34.00 |
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| 2011 Chateau des Jacques, Moulin-a-Vent, Gamay | $63.00 |
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| 2011 Louis Latour Valmoissine, Pinot Noir, Coteaux du Verdon | $9.50 - $36.00 |
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| 2010 Rodet Cotes de Beaune, Pinot Noir Burgundy | $55.00 |
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| 2011 Bouchard Pommard, Pinot Noir, Burgundy | $141.00 |
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| 2013 Domaine de Servans, Cotes du Rhone, Rhone | $10.00 - $38.00 |
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| 2009 Boussierre Gigondas, Syrah, Rhone | $87.00 |
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| 2010 Mont Redon Chateauneuf-du-Pape, GSM, Rhone | $98.00 |
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| 2010 Chateau Fleur Rigaud, Cabernet Sauvignon, Bordeaux | $12.00 - $46.00 |
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| 2011 Chateau de Braude, Cabernet Sauvignon, Bordeaux | $78.00 |
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| 2011 Mongravy Margaux, Cubernet Sauvignon, Bordeaux | $90.00 |
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| Reds from Around the World |
| 2013 Mirassou, Pinot Noir, California | $7.50 - $28.00 |
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| 2011 Benton Lane, Pinot Noir, Oregon | $48.00 |
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| 2011 Genesis, Merlot, Washington State | $8.50 - $32.00 |
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| 2012 One Hope, Merlot, Napa | $8.00 - $30.00 |
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| 2012 Sterling, Merlot, Napa | $40.00 |
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| 2012 Bogle, Petite Sirah, California | $9.00 - $34.00 |
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| 2010 Banfi RSV Chianti, Italy | $41.00 |
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| 2009 Ruffino Ducale "Oro", Chianti, Italy | $95.00 |
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| 2009 Masi Costesara, Amarone, Italy | $120.00 |
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| 2005 Eugenio Bocchino, Barolo, Italy | $111.00 |
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| 2013 Pascual Toso, Malbec, Mendosa | $10.00 - $39.00 |
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| 2013 Don Gascon, Malbec | $11.00 - $40.00 |
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| 2012 Coastal Ridge, Cabernet Sauvignon, Sonoma | $7.00 - $28.00 |
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| 2012 Francis Coppola Claret, Cabernet Sauvignon, California | $9.00 - $35.00 |
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| 2011 Bonterra, Cabernet Sauvignon, Mendocino | $10.00 - $39.00 |
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| 2012 Justin, Cabernet Sauvignon, Paso Robles | $59.00 |
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| 2011 Franciscan, Cabernet Sauvignon, Napa | $94.00 |
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| 2010 Jordan, Cabernet Sauvignon, Sonoma | $110.00 |
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| 2010 Groth, Cabernet Sauvignon, Napa | $109.00 |
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| 2010 Silver Oak, Cabernet Sauvignon, Alexander Valley | $149.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price