Chatham Squire Restaurant Prices in Chatham, MA 02633
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| The Chefs Country Pate | $8.95 |
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| Monomoy Steamers | $13.95 |
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| Mussels Marinara | $13.95 |
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| Fried Calamari | $9.95 |
With tartar sauce
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| New England Smoked Fish Plate | $9.95 |
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| Tortellini Alfredo | $8.95 |
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| New England Crab Cake | $8.50 |
With old bay lemon butter
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| Squire Stuffed Clam | $5.95 |
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| Appetizers Special |
| Soup Du Jour | $4.00 - $5.00 |
Chicken rice
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| Lobster Bisque | $6.50 - $8.50 |
A rich sherry cream soup with lobster meat
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| Salad Creation | $8.95 |
Matildas quiche with zucchini, summer squash, tri-color peppers, onions, and chicken and Monterey jack cheese baked en pie crust; served warm with a side garden salad, your choice of dressing
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| Smoked Wild Salmon Plate | $10.95 |
Served with cornichons, caper berries, red onion, hard-boiled egg, pumpernickel bread & chive cream cheese
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| Honey Almond Baked Brie | $11.95 |
Served with french bread and fruit
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| Chefs Pate Cape Codder | $9.95 |
Veal and pork blended with sun dried cranberries, walnuts and bartlett pears served with cornichons, caper berries and crackers
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| Smoked Blue Fish | $9.95 |
Served with cornichons, caper berries and crackers served with horseradish mayonnaise
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| Salads |
| Caesar For One | $5.75 |
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| Garden Salad | $5.25 |
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| Hummus bi Tahini | $7.95 |
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| Soups |
| Soup du Jour | $3.50 - $4.50 |
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| Clam Chowder | $3.95 - $5.95 |
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| French Onion | $5.95 |
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| Entrees - Pasta |
| The Chefs Carbonara | $11.95 - $22.95 |
Shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce app
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| Linguine Foriana | $11.95 - $21.95 |
Walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs tossed through linguine app
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| Lobster Ravioli | $20.95 |
Filled with lobster meat and served over a cracked black pepper & parmesan cream sauce
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| Linguine and Chatham Clams | $21.95 |
The classic white clam sauce with garlic, herbs & parsley; tossed through linguine
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| Entrees - Beef, Pork, Chicken |
| Tenderloin of Beef |
Charcoal grilled 8oz. filet with madeira sauce and mushrooms
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| Chicken Picatta | $19.95 |
Boned breast sauteed with mushrooms and sauce espagnole topped with prosciutto and provolone cheese
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| Center Cut Sirloin |
Charcoal grilled 14 oz. steak with madeira sauce and mushrooms
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| BBQ St Louis Ribs | $22.95 |
A full rack grilled and dipped in our secret sauce served with fries & cole slaw
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| Entrees - Fish & Shellfish |
| Sole Francaise | $18.95 |
Egg dipped fillets sauteed with parmesan & butter topped with lemon beurre blanc
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| Mussels Du Jour | $19.95 |
Local mussels prepared by our chef in a variety of preparations and presentations
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| Captains Platter | $22.95 |
Select local fish and shellfish deep fried & served with french fries & cole slaw
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| Baked Codfish |
Topped with seasoned bread crumbs served over lemon beurre blanc
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| Chatham Cioppino | $20.95 |
Traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish
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| Shrimp & Chicken Stir fry | $21.95 |
Pan glazed shrimp and chicken tenderloins in a sherry soy sauce with oriental vegetables
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| Scallops Meuniere | $22.95 |
North atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter
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| Entrees - A La Carte |
| Bread & Butter Basket | $1.50 |
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| Garlic Bread | $2.50 |
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| Vegetable du Jour For 2 | $5.95 |
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| Linguine al Marinara | $5.95 |
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| Entree Specials |
| Veau du Jour | $23.95 |
Scaloppine of veal sauteed with mushrooms, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served over linguini garnished with asparagus
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| Squire Scampi | $22.95 |
Gulf shrimp sauteed with garlic, herbs and baby spinach in a roasted red pepper cream sauce tossed with fettuccini
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| Grilled Swordfish | $22.95 |
Center cut served over a tomato, leek and asparagus risotto with westfield farms chevre topped with basil pesto beurre blanc
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| Mussels Putanesca | $19.95 |
PEI mussels simmered in a robust tomato sauce with capers, kalamata olives and anchovies served on a bed of capellini
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| Prime Rib | $22.95 |
Slow roasted sliced and served with au jus and mashed potatoes
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| Lobster Salad en Crossaint | $19.95 |
Served with seasonal fruit
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| Fried Shrimp | $22.95 |
Deep fried & served with cole slaw & french fries
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| Fried Scallops | $24.95 |
Deep fried and served with cole slaw and french fries
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| Clam Strips | $13.95 |
Deep fried and served with french fries and cole slaw
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| Fried Oysters | $19.95 |
Served with cole slaw and french fries
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| Squire Lobster Special | $27.95 |
1 lb steamed lobster served with local steamers and corn on the cob
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| Vegetable du Jour | $6.95 |
Oven roasted asparagus drizzled with cilantro, mango and mandarin orange dressing
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| Raw Bar |
| Littleneck Clams $1.75 | $8.95 - $17.95 |
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| Native Oyster $1.95 | $10.95 - $18.95 |
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| Gulf Shrimp $1.95 | $10.95 - $18.95 |
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| Raw Bar Combo Plate | $17.95 |
4 clams, 4 oysters, 4 shrimp
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| Special Dessert |
| Carrot Cake | $6.00 |
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| Turtle Cheesecake | $6.00 |
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| Apple Pie a la Mode | $6.00 |
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| American Chocolate Cake | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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