Menu With Price Menu Cheesetique Menu

Cheesetique Menu and Prices

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Mac N Cheese Arancini - Portuguese Red	$11.00	Lightly fried and served on bed of dressed arugula with a side for sauce for dipping. MORE
Spinachoke Dip - Cava	$11.00	Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips. MORE
Burrata - Clerin Blanc	$13.00	Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction. MORE
Fromage Fort - Riesling	$12.00	Changing blend of melted cheeses, white wine and herbs served with crostini for dipping. MORE

Leafy Greens

Add herbs roasted chicken to your salad $3.00. Dressings: Sherry vinaigrette, blue cheese, ginger vinaigrette.

House Salad - Chordonnay	$6.00	Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement. MORE
Bacon Spinach Salad - Rioja	$10.00	Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory. MORE
Asian Cobb Salad - White Rioja	$13.00	This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ging MORE
Arugula & Warm Goat Cheese Salad - Sauvignon Blanc	$11.00	Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion. MORE

Soups

Creamy Tomato - California Pinot Noir	0	$6.00	Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper. MORE
French Onion - Oregon White	0	$8.00	Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere. MORE

Seasonal Soup	0	Price may varies

Hearty Sandwiches

Served with potato salad, rosemary chips or greens.

Tique Cheesesteak - Cobernet	$14.00	Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta. MORE
Chicken Stack - Unoaked Chordonnay	$13.00	Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll. MORE
The Fun Guy - Zinfandel	$13.00	Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta. MORE

Macs

Each mac comes in a 10oz portion - add a side salad $3.00.

Mac N Cheesetique - Bordeaux	$10.00	Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs. MORE
Butter-Blue-Bacon - Viognier	$10.00	A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth. MORE
Chicken Parm - Pinot Grigio	$11.00	Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce. MORE
Lobster Mac - Brut Rose	$12.00	Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry. MORE

Mixed Boards

Choose a mix of cheeses and or charcuterie. All boards came with leonora bakery, new york flatbreads, cornichons and grapes.

Select Six	0	$28.00
Select Six	0	$23.00

Select Three	0	$15.00
Single Item	0	$8.00

Accompainments

Sweet or savory.

Glazed Greek Figs	0	$3.00
Clover Honey	0	$2.00
Castelvetrano Olives	0	$3.00
Marinated Tomatoes	0	$2.00
Marcona Almonds	0	$3.00
Membrillo	0	$2.00
Extra Cornichons	0	$2.00
The Big Cheese	0	$45.00

Grilled Cheeses

Served with potato salad, rosemary chips or greens. Meaty add-ons: Chicken, ham, bacon, salami.

Grown-Up-Grilled Cheese - Oaky Chardonnay	$11.00	Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough. MORE
Grilled Pimiento Cheese - Gewurztraminer	$10.00	Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos. MORE
Italian Stallion - Montepuciano	$11.00	Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat. MORE
Brie & Pear Melt - Cava	$10.00	Grilled cheese. added ham. MORE
Grilled Caprese - Pinot Grigio	$11.00	Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta. MORE
French Onion Press - Oregon Pinot Noir	$11.00	Caramized onions, melty gruyere, garlic and crusty sourdough. MORE

Happy Hour

Caprese Kabobs	0	$5.00	Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic - port reduction. MORE
On, Wisconsin Fried Curds	0	$8.00	Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection. MORE
Tater Totswold	0	$6.00	Costwold double-gloucester chive cheese and pickled jalapeno. MORE
Fancy Pants Nachos	0	$8.00	Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche. MORE

Desserts - Sweets

Homemade Cheesecake	$7.00	Topped with berry compote. MORE
Grasshopper Parfait	$7.00	A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream. MORE
Tiramisu	$7.00	fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers. MORE
Chocolate Mousse	$7.00	Creamy, cool and chocolatey, MORE

Coffee & Tea

French Press Coffee	$3.50	Regular or decaf MORE
Hot Chocolate	$4.00	Kingsbury chocolate with whipped cream. MORE
Harney & Sons Teas	$3.50	Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.