Menu With Price Menu Le Gaulois Menu

Le Gaulois Menu and Prices

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SOUPS AND APPETIZERS

Bisque de homard	0	$7.50	Lobster bisque with baby shrimp MORE
Soupe a l'oignon	0	$6.50	Onion soup MORE
La soupe du jour	0	$6.50	Soup of the day MORE
Cocktail de crevettes	0	$10.00	Cocktail de crevettes MORE
Huitres de malpeque	0	$11.50	Malpeque oysters MORE
Huitres du Jour	0	Price may varies	Oysters of the day MORE
Calamars frits	0	$9.00	Fried calamari with red pepper coulis and aioli MORE
Assiette de charcuterie du chef	0	$11.50	Chefs plate with chicken liver pate, French boiled ham, prosciutto, salami, garlic sausage with marinated vegetable salad and toast points MORE
Les moules marinieres	0	$9.50	Steamed mussels in thyme, white wine and parsley with match stick potatoes MORE
Feuillete d'asperges	0	$9.00	Asparagus with prosciutto and mushroom sauce in a case of light pastry MORE

Terrine de Jour	0	Price may varies	Prepared by Chef daily MORE
Salade au saumon	0	$9.50	Smoked salmon with cucumber salad, eggs, capers, creme fraiche and toast points MORE
Escargots a la bourguigonne	0	$8.50	Snails with Pernod Snails with Pernod MORE
Brandade de morue	0	$9.00	Cured cod and garlic puree and toast points MORE
Ratatouille au gratin	0	$7.50	Ratatouille with goat cheese crust MORE
Plat du Mer	0	Price may varies	Chilled section of oysters, clams and shellfish MORE

SALADS

Salad Nicoise	0	$11.00	Smoked yellow fin tuna over mixed greens, hard boiled eggs, French beans, new potatoes, olives finished with a ver jus vinaigrette MORE
Salade de crevettes et de crabe	0	$14.00	Garlic sauteed shrimp and crab over avocado, grapefruit, mango salad and Feta cheese MORE
Salade Cesar	0	$6.50	Caesar salad MORE
Salade verte	0	$6.00	Mixed green salad with vinaigrette and herbs MORE

Confit de canard	0	$8.50	Duck confit over arugula with orange slices and red onions with citrus vinaigrette MORE

DINNER ENTREES

Le saumon	0	$19.50	Roast salmon over wild mushroom, flageolet bean ragout with sundried tomato and red wine jus MORE
Ravioli au crabe	0	$23.00	Crab ravioli served with artichoke, roast tomato, prosciutto and clam saute in pesto sauce MORE
Coquilles St. Jacques	0	$24.00	Seared, large sea scallops with sauteed apples, pears, celery root, and pistachio nuts with Mornay sauce MORE
Brochette de crevettes	0	$23.00	Mixed grill of shrimp scallops and fish over saffron rice MORE
Poisson du Jour	0	Price may varies	Daily fish special MORE
Bouillabaisse Provencale	0	$24.50	Traditional seafood stew of Provence with shrimp, clams, mussels, assorted fish, rouille and toasted bread MORE
Steak et Frites	0	$25.00	Ribeye steak, French fried potatoes served with your choice of maitre d'hotel butter or spicy Moroccan Harrissa sauce MORE
Blanc de poulet roti	0	$19.00	Pan roasted chicken breast with asparagus, whipped potatoes and a leek fondue MORE
Le cassoulet maison	0	$21.50	Cannelini beans with cubed lamb, braised duck, sausage and crumbled bacon MORE

Daube de boeuf	0	$18.50	Beef stew in red wine sauce with garden vegetables and broccoli topped with bleu cheese MORE
Magret de canard aux poires	0	$23.50	Roasted duck breast, sliced over poached pears, basmati rice, green olives, finished with a pear jus MORE
Carre d'agneau	0	$25.50	Hazelnut crusted Rack of Lamb caramelized apple and barley risotto with apple cider jus MORE
Foie de veau a la lyonnaise	0	$21.00	Sauteed calves liver, onions, and bacon over roasted potatoes with balsamic jus MORE
Crabe Thomas	0	$26.00	Lump crab cakes over prosciutto, potato hash and red pepper coulis MORE

VEGETABLES AND SIDE DISHES

Champignons sautes	$6.00	Sauteed mushrooms and peppers MORE
Puree de pommes de terre	$4.00	Whipped potatoes MORE
Asperge	$7.00	Asparagus topped with brown butter and parmesan cheese MORE
Epinards	$4.50	Creamed spinach MORE
Haricots verts aux amandes	$5.00	French green beans almondine MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.