Cheesetique Prices in Arlington, VA 22206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Share Plates Appetiers |
| Mac N Cheese Arancini - Portuguese Red | $11.00 |
Lightly fried and served on bed of dressed arugula with a side for sauce for dipping.
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| Spinachoke Dip - Cava | $11.00 |
Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips.
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| Burrata - Clerin Blanc | $13.00 |
Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction.
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| Fromage Fort - Riesling | $12.00 |
Changing blend of melted cheeses, white wine and herbs served with crostini for dipping.
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| Leafy Greens |
| Add herbs roasted chicken to your salad $3.00. Dressings: Sherry vinaigrette, blue cheese, ginger vinaigrette. |
| House Salad - Chordonnay | $6.00 |
Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement.
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| Bacon Spinach Salad - Rioja | $10.00 |
Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory.
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| Asian Cobb Salad - White Rioja | $13.00 |
This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ging
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| Arugula & Warm Goat Cheese Salad - Sauvignon Blanc | $11.00 |
Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion.
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| Soups |
| Creamy Tomato - California Pinot Noir | $6.00 |
Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper.
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| French Onion - Oregon White | $8.00 |
Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere.
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| Seasonal Soup |
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| Hearty Sandwiches |
| Served with potato salad, rosemary chips or greens. |
| Tique Cheesesteak - Cobernet | $14.00 |
Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta.
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| Chicken Stack - Unoaked Chordonnay | $13.00 |
Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll.
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| The Fun Guy - Zinfandel | $13.00 |
Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta.
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| Macs |
| Each mac comes in a 10oz portion - add a side salad $3.00. |
| Mac N Cheesetique - Bordeaux | $10.00 |
Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs.
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| Butter-Blue-Bacon - Viognier | $10.00 |
A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth.
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| Chicken Parm - Pinot Grigio | $11.00 |
Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce.
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| Lobster Mac - Brut Rose | $12.00 |
Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry.
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| Mixed Boards |
| Choose a mix of cheeses and or charcuterie. All boards came with leonora bakery, new york flatbreads, cornichons and grapes. |
| Select Six | $28.00 |
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| Select Six | $23.00 |
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| Select Three | $15.00 |
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| Single Item | $8.00 |
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| Accompainments |
| Sweet or savory. |
| Glazed Greek Figs | $3.00 |
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| Clover Honey | $2.00 |
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| Castelvetrano Olives | $3.00 |
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| Marinated Tomatoes | $2.00 |
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| Marcona Almonds | $3.00 |
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| Membrillo | $2.00 |
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| Extra Cornichons | $2.00 |
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| The Big Cheese | $45.00 |
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| Grilled Cheeses |
| Served with potato salad, rosemary chips or greens. Meaty add-ons: Chicken, ham, bacon, salami. |
| Grown-Up-Grilled Cheese - Oaky Chardonnay | $11.00 |
Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough.
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| Grilled Pimiento Cheese - Gewurztraminer | $10.00 |
Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos.
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| Italian Stallion - Montepuciano | $11.00 |
Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat.
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| Brie & Pear Melt - Cava | $10.00 |
Grilled cheese. added ham.
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| Grilled Caprese - Pinot Grigio | $11.00 |
Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta.
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| French Onion Press - Oregon Pinot Noir | $11.00 |
Caramized onions, melty gruyere, garlic and crusty sourdough.
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| Happy Hour |
| Caprese Kabobs | $5.00 |
Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic - port reduction.
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| On, Wisconsin Fried Curds | $8.00 |
Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection.
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| Tater Totswold | $6.00 |
Costwold double-gloucester chive cheese and pickled jalapeno.
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| Fancy Pants Nachos | $8.00 |
Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche.
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| Desserts - Sweets |
| Homemade Cheesecake | $7.00 |
Topped with berry compote.
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| Grasshopper Parfait | $7.00 |
A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream.
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| Tiramisu | $7.00 |
fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers.
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| Chocolate Mousse | $7.00 |
Creamy, cool and chocolatey,
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| Coffee & Tea |
| French Press Coffee | $3.50 |
Regular or decaf
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| Hot Chocolate | $4.00 |
Kingsbury chocolate with whipped cream.
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| Harney & Sons Teas | $3.50 |
Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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