Chef Adrianne's Vineyard Restaurant and Wine Bar Menu and Prices
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Chef Adrianne's Vineyard Restaurant and Wine Bar Menu
| Previews |
| Soup Of The Day |
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$7.00 | |
| Classic Caesar |
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$8.00 |
garlic/parmesan/anchovy
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| Iceberg Wedge |
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$8.00 |
tomatoes/bleu cheese/ bacon/ onion
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| Vineyard Salade |
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$15.00 |
maple lardons/goat cheese/dried cranberries/dijon
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| Amalfi Caprese |
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$15.00 |
buffalo mozzarella/tomatoes/onion/crispy prosciutto/basil
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| Burrata Mozzarella |
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$18.00 |
fig/onion/prosciutto/balsamic/truffle
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| Sweet And Spicy Shrimp |
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$12.00 |
sweet chili/garlic
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| Maine Jumbo Lump Crab Cakes |
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$16.00 |
chipotle aioli
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| Crispy Panko Crusted French Goat Cheese |
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$16.00 |
fig/prosciutto/balsamic
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| Fire Roasted Frito Corn |
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$16.00 |
queso fresco/chipotle/lime/frito crumbs
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| New Zealand Lamb Chops |
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$16.00 |
candied jalapeno/soy guava
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| Sweet Corn Tamalito |
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$16.00 |
wild shrimp/scallion/garlic cream
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| Slow Roasted Pork Wontons |
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$12.00 |
soy/guava/queso blanco
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| Wine Country Cheese Plate |
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$18.00 |
market cheeses of the day/grapes/prosciutto
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| Oysters Rockefeller |
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$16.00 |
(upon availability) spinach/garlic/parmesan
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| Chef's Nightly Creation |
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Price may varies |
changes nightly
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| The Main Event |
| Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness. There Will Be A 20% Gratuity Added To Parties Of 6 Or More. |
| Harris Ranch Black Angus Five Diamond Reverse |
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$58.00 |
filet mignon/ center cut/ top 3% black angus cattle/aged
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| Wild Alaskan Salmon |
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$28.00 |
brown sugar crust garlic/sweet chili aioli
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| Harris Ranch Black Angus |
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$39.00 |
filet mignon cognac/ dijon/ au jus
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| Harris Ranch Black Angus |
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$6.00 |
toasted french goat cheese, add
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| Harris Ranch Black Angus |
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$8.00 |
bordeaux mushrooms, add
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| Harris Ranch Black Angus |
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$7.00 |
gorgonzola cheese, add
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| Free Range Chicken Breast |
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$32.00 |
au jus/ maple/ chinese hot mustard
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| New Zealand Lamb Rack |
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$41.00 |
merlot demi glace/ truffle
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| Wild Alaskan Salmon Rockefeller |
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$40.00 |
roulade/ garlic/ parmesan
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| 24hr Braised Prime Beef Short Rib |
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$40.00 |
sweet potato
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| Maple Leaf Duck Farms Duck Breast |
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$38.00 |
ponzu/ whipped corn
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| Niman Ranch Prime Pork Chop |
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$39.00 |
truffle au jus/ roasted onion
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| Wild Mahi Mahi |
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$38.00 |
lemon caper butter/ white truffle
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| Our Famous Osso Bucco |
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$34.00 |
pinot noir/ tomato/ garlic/ italian herbs
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| Wild Corvina |
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$40.00 |
sicilian pistachio/ truffle butter
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| Prime NY Strip Steak |
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$45.00 |
gorgonzola butter
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| Wild Alaskan Salmon |
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$28.00 |
black pepper honey/ lemon beurre blanc
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| Niman Ranch Pork Tenderloin |
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$35.00 |
chimichurri/ au jus
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| Chef's Nightly Creation |
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Price may varies |
changes nightly
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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