Chef Adrianne's Vineyard Restaurant and Wine Bar Menu and Prices

4.5 based on 103 votes

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Soup Of The Day
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$7.00
Classic Caesar
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$8.00
garlic/parmesan/anchovy
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Iceberg Wedge
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$8.00
tomatoes/bleu cheese/ bacon/ onion
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Vineyard Salade
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$15.00
maple lardons/goat cheese/dried cranberries/dijon
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Amalfi Caprese
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$15.00
buffalo mozzarella/tomatoes/onion/crispy prosciutto/basil
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Burrata Mozzarella
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$18.00
fig/onion/prosciutto/balsamic/truffle
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Sweet And Spicy Shrimp
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$12.00
sweet chili/garlic
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Maine Jumbo Lump Crab Cakes
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$16.00
chipotle aioli
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Crispy Panko Crusted French Goat Cheese
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$16.00
fig/prosciutto/balsamic
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Fire Roasted Frito Corn
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$16.00
queso fresco/chipotle/lime/frito crumbs
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New Zealand Lamb Chops
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$16.00
candied jalapeno/soy guava
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Sweet Corn Tamalito
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$16.00
wild shrimp/scallion/garlic cream
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Slow Roasted Pork Wontons
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$12.00
soy/guava/queso blanco
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Wine Country Cheese Plate
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$18.00
market cheeses of the day/grapes/prosciutto
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Oysters Rockefeller
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$16.00
(upon availability) spinach/garlic/parmesan
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Chef's Nightly Creation
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Price may varies
changes nightly
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The Main Event
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness. There Will Be A 20% Gratuity Added To Parties Of 6 Or More.
Harris Ranch Black Angus Five Diamond Reverse
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$58.00
filet mignon/ center cut/ top 3% black angus cattle/aged
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Wild Alaskan Salmon
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$28.00
brown sugar crust garlic/sweet chili aioli
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Harris Ranch Black Angus
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$39.00
filet mignon cognac/ dijon/ au jus
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Harris Ranch Black Angus
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$6.00
toasted french goat cheese, add
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Harris Ranch Black Angus
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$8.00
bordeaux mushrooms, add
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Harris Ranch Black Angus
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$7.00
gorgonzola cheese, add
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Free Range Chicken Breast
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$32.00
au jus/ maple/ chinese hot mustard
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New Zealand Lamb Rack
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$41.00
merlot demi glace/ truffle
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Wild Alaskan Salmon Rockefeller
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$40.00
roulade/ garlic/ parmesan
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24hr Braised Prime Beef Short Rib
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$40.00
sweet potato
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Maple Leaf Duck Farms Duck Breast
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$38.00
ponzu/ whipped corn
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Niman Ranch Prime Pork Chop
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$39.00
truffle au jus/ roasted onion
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Wild Mahi Mahi
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$38.00
lemon caper butter/ white truffle
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Our Famous Osso Bucco
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$34.00
pinot noir/ tomato/ garlic/ italian herbs
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Wild Corvina
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$40.00
sicilian pistachio/ truffle butter
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Prime NY Strip Steak
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$45.00
gorgonzola butter
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Wild Alaskan Salmon
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$28.00
black pepper honey/ lemon beurre blanc
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Niman Ranch Pork Tenderloin
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$35.00
chimichurri/ au jus
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Chef's Nightly Creation
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Price may varies
changes nightly
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price