Yao Fuzi Cuisine Menu and Prices

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YAO’S SPECIAL MARTINIS
Apple-tini
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$9.00
Orange Crush-tini
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$9.00
Sake-tini
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$9.00
Cosmo-tini
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$9.00
Dirty-tini
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$9.00
Watermelon-tini
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$9.00
Midori-tini
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$9.00
Lemon Drop-tini
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$9.00
Classic-tini
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$9.00
Manhattan-tini
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$9.00
SAKE
Hot Sake
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$5.00
Pineapple Sake
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$7.00
Watermelon Sake
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$7.00
Apple Sake
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$7.00
Raspberry Sake
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$8.00
Shirayuki Nama
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$16.00
300 ml
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Sho Chiku Bai Ginji
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$20.00
300 ml
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Nigori Milky Sake
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$22.00
300 ml
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Suishin Junmai
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$55.00
720 ml
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WATER
Voss
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$8.00
San Pellegrino
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$4.00
TEA
Chinese Blossing Tea
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$8.00
Fresh Fruit Tea
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$7.00
German Fruit Tea
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$6.00
West Lake Longjing
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$7.00
Tie Guan Yin
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$7.00
APPETIZERS
“Xiao Long Bao” Soup Dumpling
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$7.00
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
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Edamame
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$4.00
Boiled soybeans lightly sprinkled with sea salt.
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Spicy Ahi Tuna with Asian Pear Summer Rolls
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$8.00
Fresh spicy ahi tuna & spring mix with sliced asian ear wrapped in rice paper. Served with shiro miso vinaigrette.
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Blue Crab and Cheese Wontons
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$6.00
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree.
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Curry Calamari
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$8.00
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
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Chicken Lettuce Wraps
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$8.00
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
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Yao Fuzi Spring Roll
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$6.00
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
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Fuzi Skewered Beef
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$7.00
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
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Rock Shrimp with Pork Pot Stickers
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$7.00
Oriental pan fried dumplings served with spicy soy dipping sauce.
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Tempura Halibut
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$8.00
Tempura halibut served with lemon sauce.
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Yao’s “Five Spice” Spare Ribs
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$7.00
Slowly roasted short ribs with five spice and honey barbecue sauce.
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SOUPS AND SALADS
Hot and Sour Soup
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$3.00
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
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Miso Soup
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$3.00
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
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Seafood Soup
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$7.00
Shrimp, scallop, crab meat, baby clam, mushrooms, snow peas, baby corns garnished with scallions.
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Shanghai Style Wonton Soup
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$9.00
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
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Seaweed Salad
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$5.00
Fresh seaweed salad tossed in sesame seed oil.
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Sesame Caesar Salad
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$7.00
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
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House Salad
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$4.00
Mixed greens, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
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ENTREES
Five Star Shrimp
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$22.00
Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P Courvosier Congac
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Deep-Fried Halibut with Tomato Sauce
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$17.00
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
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Pan Seared Marinated Scottish Salmon
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$19.00
Salmon marinated in sake, mirnin, fresh ginger and pan seared then baked to perfection. Served with french green beens, finished with lemon miso sauce.
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Slow Braised Pork
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$16.00
Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.
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Panfried Duck with Mandarin Sauce
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$22.00
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fresh vegetables.
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Beef with Black Pepper
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$18.00
Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
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Fuzi Prawn
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$19.00
Lightly fried prawns, wok sauteed with home-made honey hollandaise served with avocado.
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Soft Shell Crab
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$22.00
Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, jalapeños, and black bean in shar char sauce.
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Shanghai Style Lobster
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Price may varies
Lightly fried lobster tail sautéed with fresh garlic, ginger, scallions, and soy bean in white wine sauce, served with noodles.
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Double Cooked Pork with Steamed Wheat Buns
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$17.00
Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.
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Crushed Red Pepper Beef
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$18.00
Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
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Tofu & Vegetables
Ma Po Tofu
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$9.00
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
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Vegetable Clay Pot
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$9.00
Fresh vegetables stir-fried then simmered in a hot clay pot.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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