Chef Adrianne's Vineyard Restaurant and Wine Bar Prices in Miami, FL 33196

4.5 based on 103 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Previews
Soup Of The Day $7.00
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Classic Caesar $8.00
garlic/parmesan/anchovy
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Iceberg Wedge $8.00
tomatoes/bleu cheese/ bacon/ onion
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Vineyard Salade $15.00
maple lardons/goat cheese/dried cranberries/dijon
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Amalfi Caprese $15.00
buffalo mozzarella/tomatoes/onion/crispy prosciutto/basil
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Burrata Mozzarella $18.00
fig/onion/prosciutto/balsamic/truffle
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Sweet And Spicy Shrimp $12.00
sweet chili/garlic
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Maine Jumbo Lump Crab Cakes $16.00
chipotle aioli
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Crispy Panko Crusted French Goat Cheese $16.00
fig/prosciutto/balsamic
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Fire Roasted Frito Corn $16.00
queso fresco/chipotle/lime/frito crumbs
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New Zealand Lamb Chops $16.00
candied jalapeno/soy guava
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Sweet Corn Tamalito $16.00
wild shrimp/scallion/garlic cream
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Slow Roasted Pork Wontons $12.00
soy/guava/queso blanco
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Wine Country Cheese Plate $18.00
market cheeses of the day/grapes/prosciutto
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Oysters Rockefeller $16.00
(upon availability) spinach/garlic/parmesan
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Chef's Nightly Creation  
changes nightly
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The Main Event
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness. There Will Be A 20% Gratuity Added To Parties Of 6 Or More.
Harris Ranch Black Angus Five Diamond Reverse $58.00
filet mignon/ center cut/ top 3% black angus cattle/aged
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Wild Alaskan Salmon $28.00
brown sugar crust garlic/sweet chili aioli
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Harris Ranch Black Angus $39.00
filet mignon cognac/ dijon/ au jus
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Harris Ranch Black Angus $6.00
toasted french goat cheese, add
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Harris Ranch Black Angus $8.00
bordeaux mushrooms, add
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Harris Ranch Black Angus $7.00
gorgonzola cheese, add
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Free Range Chicken Breast $32.00
au jus/ maple/ chinese hot mustard
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New Zealand Lamb Rack $41.00
merlot demi glace/ truffle
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Wild Alaskan Salmon Rockefeller $40.00
roulade/ garlic/ parmesan
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24hr Braised Prime Beef Short Rib $40.00
sweet potato
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Maple Leaf Duck Farms Duck Breast $38.00
ponzu/ whipped corn
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Niman Ranch Prime Pork Chop $39.00
truffle au jus/ roasted onion
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Wild Mahi Mahi $38.00
lemon caper butter/ white truffle
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Our Famous Osso Bucco $34.00
pinot noir/ tomato/ garlic/ italian herbs
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Wild Corvina $40.00
sicilian pistachio/ truffle butter
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Prime NY Strip Steak $45.00
gorgonzola butter
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Wild Alaskan Salmon $28.00
black pepper honey/ lemon beurre blanc
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Niman Ranch Pork Tenderloin $35.00
chimichurri/ au jus
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Chef's Nightly Creation  
changes nightly
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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