Chef Alfredos Ristorante Italiano Menu and Prices

4.5 based on 173 votes

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Appetizers
Caprese
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$10.00
Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction.
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Vongole di Sicilia
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$12.00
Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce.
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Polpette Trio
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$10.00
Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce.
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Eggplant Primo
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$8.00
Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato.
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Salsiccia Ripiena di Funghi
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$10.00
Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce.
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Fritto Misto
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$14.00
Fried calamari, shrimp, and zucchini with a spicy tomato sauce.
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Salad
Pomodori
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$4.00 - $6.00
Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction
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Della Casa
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$4.00 - $6.00
Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing
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Cesare
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$4.00 - $6.00
Romaine lettuce, croutons, Caesar dressing and parmesan cheese
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Greca
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$4.00 - $6.00
Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese
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Signore
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$4.00 - $6.00
Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette
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Gorgonzola
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$4.00 - $6.00
Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction
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Pasta
Fettuccini Con Fungi Porcini
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$14.00
Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce
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Spaghetti and Meatballs
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$14.00
Classic Italian meatballs and marinara sauce
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Rigatoni Pecoraia
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$14.00
Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon
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Ravioli Tre Formaggi
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$14.00
Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce
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Taglierini Al Pesto
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$14.00
Thin linguini tossed with a creamy homemade basil pesto sauce
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Fettuccini Primavera
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$14.00
Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio
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Rigatoni or Spaghetti Bolognese
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$14.00
Short cut pasta or spaghetti pasta tossed in a rich meat sauce
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Penne Puttanesca
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$14.00
Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon
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Fettuccini Alfredo con Pollo
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$16.00
Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken
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Rigatoni Carbonara
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$16.00
Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni
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Seafood
Gamberetti e Granchi Alfredo
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$18.00
Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta
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Calamari del Diavolo
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$16.00
Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta
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Linguine Alle Vongole
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$16.00
Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta
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Linguine Fruitti Di Mare
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$18.00
Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling
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Spigola
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$22.00
Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce
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La Salmone
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$22.00
Pan seared salmon in lemon white wine sauce
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Steaks
Terezza
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$20.00
Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta
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Lonza Di Maile
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$22.00
Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish
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Black and Bleu Filet Mignon
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$24.00
Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta
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Filet Mignon Medallions
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$24.00
Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot
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New York Strip
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$24.00
Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00
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Ribeye
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$28.00
Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00
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Chicken
Pollo Franchaise
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$18.00
Egg-battered chicken breast with mushrooms and capers in lemon cream sauce
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Pollo Avalone
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$18.00
Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay
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Petto Di Pollo
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$18.00
Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay
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Pollo Alla Milanese
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$18.00
Breaded chicken breast, lemon slices, with a garlic white wine sauce
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Pollo Alla Parmigiana
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$18.00
Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta
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Pollo Al Marsala
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$18.00
Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce
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Veal
Vitello Con Carciofi
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$24.00
Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes
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Vitello Chianti
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$24.00
Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec
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Vitello Marsala
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$24.00
Sauteed veal with fresh mushrooms and marsala wine sauce
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Vitello Piccata
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$24.00
Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti
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From the Oven
Conchiglie Ripiene
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$14.00
Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce
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Melanzane Alla Parmigiana
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$14.00
Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo
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Lasagna Bolognese
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$14.00
Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese
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Desserts
Cannoli
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$7.00
A crunchy pastry shell with creamy, chocolate chip filling
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Ricotta Cheesecake
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$7.00
Italian-style cheesecake drizzled with raspberry glaze. Gluten-free
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Tiramisu
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$7.00
Lady-finger cookies dipped in coffee, layered with cream and chocolate
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Mini Trio
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$10.00
Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request
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Soft Drinks
Italian Soda
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Price may varies
Mountain Drew
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Price may varies
Slerra Mist
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Price may varies
Diet Pepsi
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Price may varies
Pepsi
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price