Chef Alfredos Ristorante Italiano Prices in Cedar City, UT 84720
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caprese | $10.00 |
Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction.
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| Vongole di Sicilia | $12.00 |
Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce.
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| Polpette Trio | $10.00 |
Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce.
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| Eggplant Primo | $8.00 |
Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato.
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| Salsiccia Ripiena di Funghi | $10.00 |
Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce.
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| Fritto Misto | $14.00 |
Fried calamari, shrimp, and zucchini with a spicy tomato sauce.
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| Salad |
| Pomodori | $4.00 - $6.00 |
Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction
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| Della Casa | $4.00 - $6.00 |
Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing
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| Cesare | $4.00 - $6.00 |
Romaine lettuce, croutons, Caesar dressing and parmesan cheese
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| Greca | $4.00 - $6.00 |
Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese
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| Signore | $4.00 - $6.00 |
Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette
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| Gorgonzola | $4.00 - $6.00 |
Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction
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| Pasta |
| Fettuccini Con Fungi Porcini | $14.00 |
Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce
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| Spaghetti and Meatballs | $14.00 |
Classic Italian meatballs and marinara sauce
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| Rigatoni Pecoraia | $14.00 |
Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon
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| Ravioli Tre Formaggi | $14.00 |
Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce
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| Taglierini Al Pesto | $14.00 |
Thin linguini tossed with a creamy homemade basil pesto sauce
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| Fettuccini Primavera | $14.00 |
Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio
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| Rigatoni or Spaghetti Bolognese | $14.00 |
Short cut pasta or spaghetti pasta tossed in a rich meat sauce
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| Penne Puttanesca | $14.00 |
Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon
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| Fettuccini Alfredo con Pollo | $16.00 |
Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken
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| Rigatoni Carbonara | $16.00 |
Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni
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| Seafood |
| Gamberetti e Granchi Alfredo | $18.00 |
Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta
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| Calamari del Diavolo | $16.00 |
Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta
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| Linguine Alle Vongole | $16.00 |
Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta
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| Linguine Fruitti Di Mare | $18.00 |
Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling
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| Spigola | $22.00 |
Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce
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| La Salmone | $22.00 |
Pan seared salmon in lemon white wine sauce
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| Steaks |
| Terezza | $20.00 |
Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta
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| Lonza Di Maile | $22.00 |
Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish
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| Black and Bleu Filet Mignon | $24.00 |
Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta
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| Filet Mignon Medallions | $24.00 |
Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot
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| New York Strip | $24.00 |
Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00
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| Ribeye | $28.00 |
Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00
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| Chicken |
| Pollo Franchaise | $18.00 |
Egg-battered chicken breast with mushrooms and capers in lemon cream sauce
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| Pollo Avalone | $18.00 |
Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay
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| Petto Di Pollo | $18.00 |
Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay
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| Pollo Alla Milanese | $18.00 |
Breaded chicken breast, lemon slices, with a garlic white wine sauce
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| Pollo Alla Parmigiana | $18.00 |
Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta
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| Pollo Al Marsala | $18.00 |
Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce
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| Veal |
| Vitello Con Carciofi | $24.00 |
Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes
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| Vitello Chianti | $24.00 |
Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec
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| Vitello Marsala | $24.00 |
Sauteed veal with fresh mushrooms and marsala wine sauce
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| Vitello Piccata | $24.00 |
Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti
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| From the Oven |
| Conchiglie Ripiene | $14.00 |
Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce
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| Melanzane Alla Parmigiana | $14.00 |
Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo
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| Lasagna Bolognese | $14.00 |
Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese
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| Desserts |
| Cannoli | $7.00 |
A crunchy pastry shell with creamy, chocolate chip filling
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| Ricotta Cheesecake | $7.00 |
Italian-style cheesecake drizzled with raspberry glaze. Gluten-free
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| Tiramisu | $7.00 |
Lady-finger cookies dipped in coffee, layered with cream and chocolate
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| Mini Trio | $10.00 |
Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request
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| Soft Drinks |
| Italian Soda |
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| Mountain Drew |
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| Slerra Mist |
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| Diet Pepsi |
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| Pepsi |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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