Chef Bo's Green Garden Prices in Lake Zurich, IL 60047
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chinese Menu - Appetizers |
| Smoken Tea Dunk Half | $15.95 |
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| Smoken Tea Dunk Full | $30.95 |
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| Calamary in a Savory Chili oil Sauce Sprikled with Sesame | $6.95 |
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| Calamary in a Savory Chili oil Sauce Sprikled with Sesame | $7.50 |
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| Spicy Lovers | $7.50 |
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| Five Flovor Marbled Beef | $7.00 |
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| Scallion Flavored Jellyfish | $7.00 |
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| Tender Blanched Asparagus Dressed In Sesame Sauce | $5.95 |
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| Thousand Year Egg with Green Chili Pepper | $6.50 |
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| Fresh Baby Bamboo in Spicy Galic Sauce | $6.50 |
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| Scallion Flavored Pancake | $5.00 |
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| Potatoes Noodles | $7.50 |
With spicy sour sauce (chengdu style)
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| Cold Noodle(Chengdu Style) | $7.00 |
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| Chengdu Dandan Noodle | $7.00 |
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| Szechwan Dumpling | $5.00 |
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| Chinese Menu - Fish |
| Spicy Boiled Fish | $13.95 |
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| Fish with White Sauce | $13.95 |
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| Xiangshui Fish | $14.95 |
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| Sliced Red Snapper with Pickled Vegetables | $13.95 |
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| Halibut Fillet in Spicy Chili Bean Sauce | $13.95 |
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| Spicy Sliced Fish | $13.95 |
With soft tofu in spicy chili bean sauce
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| Steamed Halibut Fillet | $13.95 |
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| Salt & Pepper Sliced Fish | $13.95 |
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| Fried Crispy Fish with Sweet Sour Sauce | $14.95 |
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| Hot Pot Fish Soup | $13.95 |
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| Chinese Menu - Beef |
| Spicy Boiled Beef | $13.95 |
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| Xiang Shui Beef | $13.95 |
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| Dry Stir Fried Beef | $12.95 |
With scallion and tender baby bamboo
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| Red Hot Short Ribs | $12.95 |
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| Black Pepper Short Ribs | $12.95 |
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| Dry Stir Fried Short Ribs with Scallion | $12.95 |
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| Bo Bo Beef | $13.95 |
Black pepper garlic beef tender loin
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| Potherb Mustard Minced Meat. | $13.95 |
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| Beef Chow Fun | $9.95 |
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| Szechwan Beef | $13.95 |
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| Asparagus Beef with Oyster sauce | $12.95 |
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| Chinese Menu - Seafood |
| Asparagus Beef with Oyster sauce | $23.95 |
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| Dry Chili Soft Shell Crab | $23.95 |
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| Salt & Pepper Soft Shell Crab | $23.95 |
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| Shrimp and Asparagus in Mei-Ji Soy Sauce | $15.95 |
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| Shrimp in Egg Yolk | $15.95 |
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| Crunchy Garlic Shrimp | $15.95 |
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| Dry Chili Shrimp | $15.95 |
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| Salt & Pepper Shrimp | $13.95 |
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| Calamary with Bird Chili and Pickled Greens | $12.95 |
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| Calamary with Chinese Chives | $12.95 |
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| Szechwan Kung Pao Shrimp | $14.95 |
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| Mixed Seafood and Tofu Served in a Clad Pot(with sauce) | $15.95 |
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| Kou Dai Tofu | $10.95 |
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| Kongpao Baby Calamary | $12.95 |
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| Basil Baby Calamary | $12.95 |
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| Basil Shrimp | $14.95 |
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| Napa Stir with Sun-Dried Shrimp | $10.95 |
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| Asparagus Stir Fried with Sun-dried Shrimp | $10.95 |
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| Chinese Menu - Chicken |
| Dry Chili Chicken | $11.95 |
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| Basil Garlic Chicken | $10.95 |
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| Asparagus Chicken Szechwan Kungpao Chicken | $10.95 |
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| Chinese Menu - Pork |
| Steamed Pork Belly | $12.95 |
With pickled vegetable
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| Shredded Pork and Scallion with Hoisin Sauce | $11.95 |
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| Yu Shiang Pork | $10.95 |
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| Shredded Pork Stir Fried | $10.95 |
With chinese chives, firm tofu and bamboo shoot
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| Shredded Pork and Baby Bamboo with Brisk | $10.95 |
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| Beer Jujube Braised Pork Elbow | $13.95 |
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| Chinese Menu -Vegetarian |
| Sichuang String Green Bean | $8.95 |
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| Basil Eggplant | $8.95 |
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| Egg Tofu with Galic Sauce | $9.95 |
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| Baby Bok-Choy | $8.95 |
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| Eggplant with Garlic sauce | $8.95 |
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| Mapo Tofu(Chengdu Style). | $8.95 |
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| Shredded Potato with Pepper. | $8.95 |
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| Egg Tofu with White Mushroom | $9.95 |
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| Baby Bok-choy w/Shitake Mushroom | $10.95 |
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| Salt Pepper Seitan | $10.95 |
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| Shredded Patato with Chinese Chives | $8.95 |
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| Dry Stir Chinese Green Peppers | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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