Chef Bo's Green Garden Menu and Prices
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Chef Bo's Green Garden Menu
| Chinese Menu - Appetizers |
| Smoken Tea Dunk Half |
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$15.95 | |
| Smoken Tea Dunk Full |
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$30.95 | |
| Calamary in a Savory Chili oil Sauce Sprikled with Sesame |
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$6.95 | |
| Calamary in a Savory Chili oil Sauce Sprikled with Sesame |
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$7.50 | |
| Spicy Lovers |
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$7.50 | |
| Five Flovor Marbled Beef |
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$7.00 | |
| Scallion Flavored Jellyfish |
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$7.00 | |
| Tender Blanched Asparagus Dressed In Sesame Sauce |
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$5.95 | |
| Thousand Year Egg with Green Chili Pepper |
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$6.50 | |
| Fresh Baby Bamboo in Spicy Galic Sauce |
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$6.50 | |
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| Scallion Flavored Pancake |
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$5.00 | |
| Potatoes Noodles |
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$7.50 |
With spicy sour sauce (chengdu style)
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| Cold Noodle(Chengdu Style) |
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$7.00 | |
| Chengdu Dandan Noodle |
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$7.00 | |
| Szechwan Dumpling |
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$5.00 | |
| Chinese Menu - Fish |
| Spicy Boiled Fish |
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$13.95 | |
| Fish with White Sauce |
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$13.95 | |
| Xiangshui Fish |
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$14.95 | |
| Sliced Red Snapper with Pickled Vegetables |
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$13.95 | |
| Halibut Fillet in Spicy Chili Bean Sauce |
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$13.95 | |
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| Spicy Sliced Fish |
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$13.95 |
With soft tofu in spicy chili bean sauce
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| Steamed Halibut Fillet |
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$13.95 | |
| Salt & Pepper Sliced Fish |
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$13.95 | |
| Fried Crispy Fish with Sweet Sour Sauce |
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$14.95 | |
| Hot Pot Fish Soup |
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$13.95 | |
| Chinese Menu - Beef |
| Spicy Boiled Beef |
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$13.95 | |
| Xiang Shui Beef |
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$13.95 | |
| Dry Stir Fried Beef |
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$12.95 |
With scallion and tender baby bamboo
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| Red Hot Short Ribs |
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$12.95 | |
| Black Pepper Short Ribs |
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$12.95 | |
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| Dry Stir Fried Short Ribs with Scallion |
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$12.95 | |
| Bo Bo Beef |
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$13.95 |
Black pepper garlic beef tender loin
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| Potherb Mustard Minced Meat. |
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$13.95 | |
| Beef Chow Fun |
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$9.95 | |
| Szechwan Beef |
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$13.95 | |
| Asparagus Beef with Oyster sauce |
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$12.95 | |
| Chinese Menu - Seafood |
| Asparagus Beef with Oyster sauce |
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$23.95 |
| Dry Chili Soft Shell Crab |
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$23.95 |
| Salt & Pepper Soft Shell Crab |
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$23.95 |
| Shrimp and Asparagus in Mei-Ji Soy Sauce |
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$15.95 |
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| Shrimp in Egg Yolk |
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$15.95 |
| Crunchy Garlic Shrimp |
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$15.95 |
| Dry Chili Shrimp |
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$15.95 |
| Salt & Pepper Shrimp |
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$13.95 |
| Calamary with Bird Chili and Pickled Greens |
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$12.95 |
| Calamary with Chinese Chives |
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$12.95 |
| Szechwan Kung Pao Shrimp |
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$14.95 |
| Mixed Seafood and Tofu Served in a Clad Pot(with sauce) |
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$15.95 |
| Kou Dai Tofu |
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$10.95 |
| Kongpao Baby Calamary |
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$12.95 |
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| Basil Baby Calamary |
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$12.95 |
| Basil Shrimp |
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$14.95 |
| Napa Stir with Sun-Dried Shrimp |
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$10.95 |
| Asparagus Stir Fried with Sun-dried Shrimp |
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$10.95 |
| Chinese Menu - Chicken |
| Dry Chili Chicken |
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$11.95 |
| Basil Garlic Chicken |
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$10.95 |
| Asparagus Chicken Szechwan Kungpao Chicken |
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$10.95 |
| Chinese Menu - Pork |
| Steamed Pork Belly |
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$12.95 |
With pickled vegetable
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| Shredded Pork and Scallion with Hoisin Sauce |
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$11.95 | |
| Yu Shiang Pork |
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$10.95 | |
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| Shredded Pork Stir Fried |
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$10.95 |
With chinese chives, firm tofu and bamboo shoot
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| Shredded Pork and Baby Bamboo with Brisk |
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$10.95 | |
| Beer Jujube Braised Pork Elbow |
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$13.95 | |
| Chinese Menu -Vegetarian |
| Sichuang String Green Bean |
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$8.95 |
| Basil Eggplant |
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$8.95 |
| Egg Tofu with Galic Sauce |
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$9.95 |
| Baby Bok-Choy |
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$8.95 |
| Eggplant with Garlic sauce |
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$8.95 |
| Mapo Tofu(Chengdu Style). |
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$8.95 |
| Shredded Potato with Pepper. |
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$8.95 |
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| Egg Tofu with White Mushroom |
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$9.95 |
| Baby Bok-choy w/Shitake Mushroom |
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$10.95 |
| Salt Pepper Seitan |
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$10.95 |
| Shredded Patato with Chinese Chives |
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$8.95 |
| Dry Stir Chinese Green Peppers |
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$9.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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