Chef Joe's Catering Menu and Prices
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Chef Joe's Catering Menu
| Passed Hors d’oeuvres |
| Cucumber Smoked Salmon & Boursin |
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Price may varies |
| Spicy Chicken Meat Ball with Tequila Lime |
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Price may varies |
| Wild Mushroom Frittata |
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Price may varies |
| Cheese Board |
| Assorted Cheddar Cheeses |
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Price may varies |
| Fruit Display - Fine Crackers & Crostini |
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Price may varies |
| Buffet Dinner Service |
| $25 pp |
| Basket of Assorted Fresh Baked Rolls & Breads |
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Price may varies |
| Artisan Salad with Garden Vegetables with Choice Dressing |
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Price may varies |
| Baby Spinach Salad with Sundried Fruit & Goat Cheese |
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Price may varies |
| Roasted Red Bliss Potato with Fresh Parsley & Garlic |
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Price may varies |
| Fresh Baked Haddock with Sundried Tomato Cream |
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Price may varies |
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| Asian Ginger Steak Tips |
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Price may varies |
| Appetizers |
| Baked Brie, Fig &Walnut |
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$10.50 |
With Apricot Chutney served with Crostini
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| Asian Dumpling |
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$7.50 |
Steamed Pork Dumpling with Kim ? Chi
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| Beef Kabobs |
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$8.00 |
Marinated Beef Skewers with Peanut sauce
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| Sesame Encrusted Tuna |
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$12.00 |
with Asian Glaze
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| South West Egg Roll |
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$8.00 |
with Green Chili Sauce
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| Apple Caramelized Onion Spinach & Goat Cheese Quesadilla |
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$8.00 | |
| Duck Nachos |
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$12.00 |
with Mexican Vegetable Mornay Sauce
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| Veteanineese Rolls |
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$7.00 |
Rice Wrapped Vegetables with a Hoisin Sauce
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| Italian Meat Balls |
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$6.00 |
with Herb Marinara & Garlic Bread
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| Chef Joe’s Quahog |
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$6.00 | |
| Daniel Webster Quahog/Mild |
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$6.00 | |
| Tapa Boards - Great For Sharing |
| Sea Food |
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$19.00 |
Smoked Mussels, Shrimp, Scallops & Trout with Assorted Cheeses & Spreads
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| Deli |
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$19.00 |
Assorted Cured & Smoked Meats, Cheeses & Dipping Sauces
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| Salads |
| House Salad with Mixed Greens & Garden Vegetables |
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$5.00 | |
| Caesar Salad with Capers & Baked |
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$8.00 |
Garlic Cheese Crackers & Pepper Jelly
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| Caprese Salad |
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$8.00 |
Fresh Mozzarella, Basil & Sauté mixed Mushrooms
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| Entrées |
| Stuffed Chicken Breast |
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$17.00 |
Imported Ham Cave Aged Cheddar Cheese with Apple Brandy Cream served with Basmati
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| Baked Fresh Haddock |
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$18.00 |
Lemon Spinach Cream & Fire Roasted tomatoes Served with Basmati
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| Vegetable Lasagna |
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$14.00 |
Grilled Zucchini, Summer Squash, Tomatoes & Spinach
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| Grilled Chicken&Pappadilla |
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$16.00 |
Brocoli, Artichoke Hearts & Sundried Tomato in a Rosemary Oil
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| Pork Loin |
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$20.00 |
with Plum wine Sauce Served with Garlic Mashed
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| Sirloin Steak |
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$18.50 |
10oz Ginger Steak served with Garlic Mashed – Grilled Zucchini, Summer Squash & Carrots
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| Grilled N.Y. Sirloin |
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$25.00 |
Topped with Caramelize Onions & Red Pepper Tapenade ? Maytag Blue Cheese Served with Sweet Potato Mashed
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| Lite Entrees |
| Grille Hawaiian Chicken Sandwich & Sweet Potato Fries or Sweet Potato Mashed |
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$11.00 |
grilled Ham, Roasted Red Pepper, Onion & Cheese
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| Homemade Fresh Baked Pot Pie of the Day |
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Price may varies |
with Mashed Potato & Mixed Greens
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| Chef Joe’s Bistro Desserts |
| Chocolate Torte |
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$6.00 |
| Bourbon Pecan Pie |
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$6.00 |
| Key Lime Pie with Strawberry Banana Smoothie |
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$7.50 |
| Dessert Trio |
| Fresh Baked Apple Pie with Vanilla Ice Cream |
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$8.00 |
A Mug of Cranberry Apple Cider & Pumpkin Whoopie Pie
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| Assorted Cheese Tray |
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$11.00 | |
| Drniks |
| Dessert Wines & Port Available |
| Coffee Drinks |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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