Chef Point Cafe Menu and Prices

4.0 based on 77 votes

Choose My State

Appetizers
What Nots
0
$8.00
Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce.
MORE
Maple Leaf Duck Breast
0
$9.00
Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach.
MORE
Stuffed Artichoke Bottoms
0
$9.00
Hand stuffed with crab meat and topped with our own blend of asiago sauce.
MORE
Fried Calamari
0
$8.00
Hand cut, dipped in our special seasoning and deep fried to perfection.
MORE
Italian Nachos
0
$10.00
Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection.
MORE
New Zealand Greenlip Mussels
0
$14.00
Sautéed in a spicy creamy saffron sauce, served with garlic bread.
MORE
Escargot
0
$9.00
Imported and sautéed in garlic butter sherry wine sauce and hand stuffed in mushroom caps.
MORE
Crab Cake
0
$9.00
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.
MORE
Soups & Salads
Mediterranean Salad
0
$10.00
Spring mix, cherry tomatoes, Kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil. Add chicken $13.00 Add salmon $15.00 Add shrimp $16.00
MORE
Lettuce Wedge
0
$8.00
Sprinkled with blue cheese crumbles and walnuts.
MORE
Cioppino Soup
0
$25.00
Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth an
MORE
Caesar Salad
0
$8.00
Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing. Add chicken $11.00 Add salmon $13.00 Add shrimp $14.00
MORE
Lobster Bisque
0
$9.00
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.
MORE
Garden Salad
0
$4.00
Spring mix topped with sliced tomatoes and onions.
MORE
Fisherman Stew
0
$7.00
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.
MORE
Pasta
Maple Leaf Duck
0
Price may varies
Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce.
MORE
Fettuccini Alfredo
0
$10.00
Chef’s blend of creamy garlic white sauce. Add chicken 13 Add shrimp 16
MORE
Chicken Scampi
0
$10.00
Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta. Lunch $9.00, Dinner $13.00
MORE
Blackened Stuffed Chicken or Pork Chop
0
$17.00
Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Chicken $17.00, pork chop $19.00
MORE
Chicken Pesto Pasta
0
$13.00
Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta. Lunch $9.00, dinner $13.00
MORE
Pasta with Red Sauce or Meat Sauce
0
$10.00
Served over angel hair pasta with your choice of our signature red sauce $9.00 or meat sauce.
MORE
Comfort Food
Better Than Sex Fried Chicken
0
$16.00
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy.
MORE
Chicken Fried Steak
0
$13.00
House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables.
MORE
Chicken & Waffle
0
$16.00
Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.
MORE
Hawaiian Chicken or Salmon
0
$13.00
Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice. Chicken $13.00, salmon $16.00
MORE
Beef Shepherd’s Pie
0
$15.00
Tender beef stew covered with homemade mashed potatoes and baked to perfection.
MORE
Pot Roast
0
$15.00
Homemade pot roast served with mashed potatoes and fresh mixed vegetables.
MORE
Whole Fried Catfish
0
$15.00
Fresh, tender whole catfish fried to perfection, served with seasoned fries, hush puppies and tartar sauce.
MORE
Oxtail
0
$17.00
Cooked in our spicy African red sauce and served with coconut rice and greens.
MORE
Meat Loaf
0
$15.00
Award winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas
MORE
Seafood
Crab Cake Pasta
0
$18.00
Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce. Lunch $11.00, Dinner $18.00
MORE
Seafood Supreme
0
$22.00
A blend of wild compass shrimp, george banks scallops, new zealand greenlip mussels, calamari and fresh mixed vegetables smothered in chef’s blend of roasted bell pepper sauce over bowtie pasta.
MORE
Atlantic Salmon Piccatta
0
$18.00
Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. Lunch $13.00, Dinner $18.00
MORE
Blackened Catfish
0
$14.00
Served over angel hair pasta topped with diced tomatoes and onions in a spicy Cajun Asiago sauce.
MORE
Blackened Atlantic Salmon
0
$17.00
Smothered in asiago sauce and served over angel hair pasta. Lunch $13.00. Dinner $17.00
MORE
Grilled Atlantic Salmon
0
$16.00
Served with roasted potatoes and fresh mixed vegetables. Lunch $12.00, Dinner $16.00
MORE
Shrimp Scampi
0
$15.00
Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta. Lunch $10.00, Dinner $15.00
MORE
Sea Scallops
0
$16.00
Sautéed George Banks scallops topped with garlic butter wine sauce, served over fettuccini pasta.
MORE
From the Grill
Cowboy Steak
0
$42.00
22 Ounces of beef served with Chef’s secret steak butter, homemade mashed potatoes and fresh mixed vegetables.
MORE
Cowboy Steak Blackened
0
$43.00
Brave Heart Rib Eye
0
$21.00
4 Ounces of black angus beef.
MORE
Brave Heart Rib Eye Blackened
0
$22.00
Stuffed Brave Heart New York Strip
0
$28.00
16 Ounces of black angus beef, hand stuffed with imported Canadian bacon and smoked cheese.
MORE
Brave Heart New York Strip
0
$25.00
16 Ounces of black angus beef.
MORE
New Zealand Rack of Lamb
0
Price may varies
Grilled rack of lamb smothered in Chef’s brown mint sauce
MORE
New Zealand Lamb Chops
0
Price may varies
10 Ounces of lamb chops smothered in Chef’s brown mint sauce.
MORE
French Cut Pork Chop
0
$16.00
10 Ounces of center French cut pork chop, served with burgundy wine mushroom sauce.
MORE
Sandwiches
BBQ Cheddar Burger
0
$10.00
With wisconsin cheddar cheese, fried onions, bacon, pickles, and barbeque sauce.
MORE
Mushroom Burger
0
$8.00
With mustard, mayo, lettuce, tomatoes, onions and American cheese. Add bacon 1.50 Add jalapeños 1.00
MORE
Grilled Chicken Sandwich
0
$9.00
With mayo, lettuce, tomatoes, onions and Swiss cheese. Blackened $10.00. Add homemade cajun mayo $11.00
MORE
Chicken Breast Casalinga
0
$11.00
Grilled chicken breast topped with bacon, melted mozzarella cheese, Cajun mayo, lettuce and tomatoes served on ciabatta bread.
MORE
Monte Cristo Sandwich
0
$12.00
Turkey, ham, swiss and american cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.
MORE
Kids
Cheese Fries
0
$7.00
Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
MORE
Junior Cheeseburger
0
$7.00
Served with meat, cheese and “no spice” fries.
MORE
Chicken Tenders
0
$7.00
Served with “no spice” fries.
MORE
Macaroni & Cheese
0
$8.00
Chef’s blend of four cheeses smothered in penne pasta and oven baked to perfection.
MORE
Spaghetti
0
$7.00
Chef’s homemade meat sauce or red sauce.
MORE
Grilled Cheese Sandwich
0
$7.00
Served with “no spice” fries.
MORE
Desserts
Warm Rustic Apple Flaky Pie
0
$7.00
Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.
MORE
Bread Pudding
0
$7.00
Made fresh daily and smothered in our own hot cognac sauce. (featured on diners, drive-ins and dives, paula deen magazine and the new york times)
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price