Chef Point Cafe Prices in Fort Worth, TX 76148
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| What Nots | $8.00 |
Mushroom caps stuffed with a blend of three cheeses and baked in Chefs own savory garlic butter sauce.
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| Maple Leaf Duck Breast | $9.00 |
Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach.
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| Stuffed Artichoke Bottoms | $9.00 |
Hand stuffed with crab meat and topped with our own blend of asiago sauce.
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| Fried Calamari | $8.00 |
Hand cut, dipped in our special seasoning and deep fried to perfection.
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| Italian Nachos | $10.00 |
Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection.
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| New Zealand Greenlip Mussels | $14.00 |
Sautéed in a spicy creamy saffron sauce, served with garlic bread.
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| Escargot | $9.00 |
Imported and sautéed in garlic butter sherry wine sauce and hand stuffed in mushroom caps.
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| Crab Cake | $9.00 |
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.
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| Soups & Salads |
| Mediterranean Salad | $10.00 |
Spring mix, cherry tomatoes, Kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil. Add chicken $13.00 Add salmon $15.00 Add shrimp $16.00
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| Lettuce Wedge | $8.00 |
Sprinkled with blue cheese crumbles and walnuts.
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| Cioppino Soup | $25.00 |
Chefs special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth an
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| Caesar Salad | $8.00 |
Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing. Add chicken $11.00 Add salmon $13.00 Add shrimp $14.00
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| Lobster Bisque | $9.00 |
Fresh lobster cooked to perfection in Chefs blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.
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| Garden Salad | $4.00 |
Spring mix topped with sliced tomatoes and onions.
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| Fisherman Stew | $7.00 |
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.
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| Pasta |
| Maple Leaf Duck |
Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chefs special orange sauce.
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| Fettuccini Alfredo | $10.00 |
Chefs blend of creamy garlic white sauce. Add chicken 13 Add shrimp 16
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| Chicken Scampi | $10.00 |
Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta. Lunch $9.00, Dinner $13.00
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| Blackened Stuffed Chicken or Pork Chop | $17.00 |
Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Chicken $17.00, pork chop $19.00
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| Chicken Pesto Pasta | $13.00 |
Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta. Lunch $9.00, dinner $13.00
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| Pasta with Red Sauce or Meat Sauce | $10.00 |
Served over angel hair pasta with your choice of our signature red sauce $9.00 or meat sauce.
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| Comfort Food |
| Better Than Sex Fried Chicken | $16.00 |
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy.
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| Chicken Fried Steak | $13.00 |
House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables.
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| Chicken & Waffle | $16.00 |
Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.
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| Hawaiian Chicken or Salmon | $13.00 |
Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice. Chicken $13.00, salmon $16.00
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| Beef Shepherds Pie | $15.00 |
Tender beef stew covered with homemade mashed potatoes and baked to perfection.
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| Pot Roast | $15.00 |
Homemade pot roast served with mashed potatoes and fresh mixed vegetables.
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| Whole Fried Catfish | $15.00 |
Fresh, tender whole catfish fried to perfection, served with seasoned fries, hush puppies and tartar sauce.
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| Oxtail | $17.00 |
Cooked in our spicy African red sauce and served with coconut rice and greens.
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| Meat Loaf | $15.00 |
Award winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas
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| Seafood |
| Crab Cake Pasta | $18.00 |
Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce. Lunch $11.00, Dinner $18.00
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| Seafood Supreme | $22.00 |
A blend of wild compass shrimp, george banks scallops, new zealand greenlip mussels, calamari and fresh mixed vegetables smothered in chefs blend of roasted bell pepper sauce over bowtie pasta.
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| Atlantic Salmon Piccatta | $18.00 |
Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. Lunch $13.00, Dinner $18.00
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| Blackened Catfish | $14.00 |
Served over angel hair pasta topped with diced tomatoes and onions in a spicy Cajun Asiago sauce.
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| Blackened Atlantic Salmon | $17.00 |
Smothered in asiago sauce and served over angel hair pasta. Lunch $13.00. Dinner $17.00
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| Grilled Atlantic Salmon | $16.00 |
Served with roasted potatoes and fresh mixed vegetables. Lunch $12.00, Dinner $16.00
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| Shrimp Scampi | $15.00 |
Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta. Lunch $10.00, Dinner $15.00
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| Sea Scallops | $16.00 |
Sautéed George Banks scallops topped with garlic butter wine sauce, served over fettuccini pasta.
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| From the Grill |
| Cowboy Steak | $42.00 |
22 Ounces of beef served with Chefs secret steak butter, homemade mashed potatoes and fresh mixed vegetables.
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| Cowboy Steak Blackened | $43.00 |
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| Brave Heart Rib Eye | $21.00 |
4 Ounces of black angus beef.
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| Brave Heart Rib Eye Blackened | $22.00 |
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| Stuffed Brave Heart New York Strip | $28.00 |
16 Ounces of black angus beef, hand stuffed with imported Canadian bacon and smoked cheese.
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| Brave Heart New York Strip | $25.00 |
16 Ounces of black angus beef.
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| New Zealand Rack of Lamb |
Grilled rack of lamb smothered in Chefs brown mint sauce
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| New Zealand Lamb Chops |
10 Ounces of lamb chops smothered in Chefs brown mint sauce.
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| French Cut Pork Chop | $16.00 |
10 Ounces of center French cut pork chop, served with burgundy wine mushroom sauce.
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| Sandwiches |
| BBQ Cheddar Burger | $10.00 |
With wisconsin cheddar cheese, fried onions, bacon, pickles, and barbeque sauce.
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| Mushroom Burger | $8.00 |
With mustard, mayo, lettuce, tomatoes, onions and American cheese. Add bacon 1.50 Add jalapeños 1.00
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| Grilled Chicken Sandwich | $9.00 |
With mayo, lettuce, tomatoes, onions and Swiss cheese. Blackened $10.00. Add homemade cajun mayo $11.00
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| Chicken Breast Casalinga | $11.00 |
Grilled chicken breast topped with bacon, melted mozzarella cheese, Cajun mayo, lettuce and tomatoes served on ciabatta bread.
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| Monte Cristo Sandwich | $12.00 |
Turkey, ham, swiss and american cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.
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| Kids |
| Cheese Fries | $7.00 |
Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
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| Junior Cheeseburger | $7.00 |
Served with meat, cheese and no spice fries.
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| Chicken Tenders | $7.00 |
Served with no spice fries.
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| Macaroni & Cheese | $8.00 |
Chefs blend of four cheeses smothered in penne pasta and oven baked to perfection.
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| Spaghetti | $7.00 |
Chefs homemade meat sauce or red sauce.
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| Grilled Cheese Sandwich | $7.00 |
Served with no spice fries.
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| Desserts |
| Warm Rustic Apple Flaky Pie | $7.00 |
Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.
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| Bread Pudding | $7.00 |
Made fresh daily and smothered in our own hot cognac sauce. (featured on diners, drive-ins and dives, paula deen magazine and the new york times)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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