Chefs Club by Food & Wine Prices in Aspen, CO 81611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salad Of The Month | $14.00 |
food & wine magazine
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| Fluke Crudo | $19.00 |
preserved lemon, espelette pepper
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| Porcini Mushroom Soup | $15.00 |
parmesan, wild mushrooms, croutons
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| Johnny Cake | $14.00 |
chef hopkins. poached egg, mojo rojo
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| Piquillo Glazed Sweetbreads | $21.00 |
chef anderson. radish, almond, chorizo
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| Smoked & Seared Foie Gras | $26.00 |
chef rucker. sunchoke, buttermilk-thyme, duck con it & apple
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| Maine Diver Scallops | $17.00 |
quinoa, meyer lemon, calabrian chili oil
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| Low Country Seafood Pan Roast | $22.00 |
chef hopkins. grits, carolina trout roe, paprika
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| Potato Gnocchi | $24.00 - $15.00 |
butternut squash, sage brown butter
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| To Share |
| Island Creek Oysters | $20.00 |
fresno chili, cucumber chef anderson
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| Edwards Surryano Ham | $17.00 |
beaten biscuit, sunchoke mustard chef hopkins
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| Provencal Tartine | $12.00 |
ratatouille
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| Broccoli Flatbread | $14.00 |
chili, pine nut pesto
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| Pastrami Flatbread | $17.00 |
pecorino fresco, onion, tru le oil
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| Entrees |
| Stone-Ground Buckwheat Pasta | $22.00 |
chef patterson. chicken, rosemary, onion confit
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| Bread-Crusted Spanish Mackerel | $29.00 |
chef anderson. snails, bacon, salsify, red wine reduction
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| Broiled Trout | $28.00 |
chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed
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| Atlantic Halibut | $36.00 |
swiss chard, meyer lemon, mushroom-star anise broth
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| Sasso Chicken | $32.00 |
chef rucker. brussels sprouts, almond, black truffle, cipollini onion
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| "Le Pigeon" | $38.00 |
chef rucker. squab a la plancha, giblets, leeks, chestnut, sage
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| Colorado Lamb Chops | $39.00 |
chef patterson. cotechino, endive, farro
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| Pork & Beans | $29.00 |
chef hopkins. sea island peas, lima beans, sausage
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| Bone-In Ny Strip Steak | $52.00 |
chef anderson. onion glaze, black trumpet mushrooms
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| Bone-In Ny Strip Steak | $42.00 |
filet mignon
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| Bulgur Wheat Tagine | $28.00 |
roasted root vegetables, apricot, chickpeas, chermoula
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| Sides $10 |
| Creamed Spinach |
new york cheddar
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| Potato Puree |
crispy potato skin
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| Roasted Wild Mushrooms |
parsley
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| Broccolini |
chili, parmesan
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| Desserts |
| Candy Bar | $13.00 |
chocolate, caramel, peanuts
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| Green Apple | $12.00 |
variations of apple, yuzu sorbet
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| Poached Seckel Pear | $12.00 |
spiced red wine reduction, almond-brown butter cake
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| Profiteroles | $12.00 |
praline, vanilla ice cream, milk chocolate sauce
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| Cake Of The Day | $12.00 |
by the slice
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| Assorted Ice Cream & Sorbets | $8.00 |
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| Cheese Platter By Anne Saxelby | $23.00 - $17.00 |
grayson - goat tomme - pipe dreams buche-comté reserve aged over 18 months - bayley hazen blue
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| Hot Beverages |
| Coffee | $4.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Tea | $5.00 |
sencha ariake green, earl grey blue of london", english breakfast, grand jasmine, mint, chamomile herbal
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| Stirred $14 |
| The Socialite |
whiskey, antica, rosemary aperol, pear wine syrup
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| Buttero |
gin, salers, vermouth, rhubarb
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| Printing Press |
añejo tequila, bourbon, plum, lavender
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| Shaken $14 |
| Milk Punch |
whiskey, milk jam, chocolate
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| Cobblestone |
fino sherry, orange, apricot, allspice
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| The Puck |
bourbon, bee pollen, pear, pepper
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| Beers $8 |
| Stella Artois |
Belguim
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| Victoria |
Mexico
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| Heavy Seas Loose Cannon |
USA
0
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| Bitburger Premium Pils |
Germany
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| Bells Amber Ale |
Mexico
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| Allagash Black |
USA
0
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| Non-Alcoholic $8 |
| Apple Cider Soda |
cider syrup, apple, bubbles
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| Jasmine |
grand jasmine tea, lime, ginger
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| Champagne & Sparkling |
| Les Granges Paquenesses | $14.00 |
brut, crémant du jura, fr nv
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| Raventós I Blanc | $16.00 |
de nit rosé cava, sp 2012
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| Lanson | $25.00 |
black label brut, champagne, fr nv
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| Billecart-Salmon | $35.00 |
brut rosé, champagne, fr nv
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| White |
| Domaine Marc Kreydenweiss | $12.00 |
riesling, alsace, fr 2009
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| Scarpetta | $13.00 |
pinot grigio, veneto, it 2012
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| Pascal Janvier | $13.00 |
chenin blanc, jasnières, loire valley, fr 2013
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| Hatzidakis | $15.00 |
assyrtiko, santorini, gr 2013
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| Domaine Marc Deschamps | $17.00 |
sauvignon blanc, les vignes de berge pouilly-fumé, fr 2010
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| Deux Montille | $25.00 |
chardonnay, les coères montagny, burgundy, fr 2010
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| Rose |
| Château Riotor | $10.00 |
grenache/cinsault/syrah, côtes du provence, fr 2012
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| Red |
| Quinta Milú | $11.00 |
tempranillo, ribera del duero, sp 2013
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| Jean-Luc Chanudet | $14.00 |
gamay, la cuvée du chat vin de france, fr 2013
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| J.L. Chave | $15.00 |
grenache/syrah, mon cur côtes-du-rhône, fr 2012
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| Aberrant Cellars | $18.00 |
pinot noir, confero willamette valley, or, us 2012
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| G.D. Vajra | $18.00 |
nebbiolo, langhe, piedmont, it 2012
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| Robert Sinskey | $23.00 |
cabernet sauvignon blend, pov carneros, napa valley, us 2010
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| Domaine Faiveley | $25.00 |
pinot noir, la framboisière mercurey, burgundy fr 2010
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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