Chesterfield Restaurant Prices in Utica, NY 13501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $10.99 |
Sliced tender squid tubes, lightly seasoned and fried
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| Fried Calamari with Sweet and Sour Glaze | $9.99 |
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| Rice Balls | $9.99 |
With parmesan reggiano, ricotta, peas and a spicy marinara
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| Greens Morelle | $10.99 |
Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano
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| Sal's Old World Special | $11.99 |
Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved romano cheese and a balsamic drizzle
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| Meatballs a la Ricotta | $9.99 |
Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini
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| Stuffed Long Hot Peppers | $9.99 |
Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle
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| Coal Fired Chicken Wing | $10.99 |
10 wings with caramelized onion crostini
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| Salads |
| Add chicken to any salad $3.99 |
| Chicken Caesar Salad | $13.99 |
Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing
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| Antipasto | $10.99 |
Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette
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| Blue Mixed Salad | $11.99 |
Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil
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| House Salad | $3.99 |
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| Pasta |
| Whiskey BBQ Pork Gnocchi | $16.99 |
Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix
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| Jumbo Ravioli | $13.99 |
Served with marinara sauce
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| Chicken Riggies | $14.99 - $18.99 |
Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce
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| Homemade Lobster Ravioli | $17.99 |
Lobster filled raviolis sauteed in a lobster cream sauce
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| Vodka Rigatoni | $14.99 |
Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce
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| Homemade Hats & Broccoli Rabe | $16.99 |
Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato
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| Cavatelli Bolognese | $15.99 |
Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce
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| Pasta Purses | $16.99 |
Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce
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| Chicken |
| Chicken Francaise | $15.99 |
Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable
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| Chicken Parmigiana | $14.99 |
Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta
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| Chicken Salvatore | $17.99 |
Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today's pasta
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| Tuscan Chicken | $16.99 |
A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce
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| Carne |
| Pork Osso Buco | $20.99 |
Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable
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| Veal Matteo | $18.99 |
Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta
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| N.Y. Strip Remo | $26.99 |
Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable
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| Steak Morelle | $22.99 |
Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta
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| Veal Dominique | $21.99 |
Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce
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| Veal Saltimbocca | $18.99 |
Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta
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| Seafood |
| Seafood Cioppino | $21.99 |
Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor
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| Shrimp Scampi | $19.99 |
With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta
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| Haddock Balsamico | $19.99 |
A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta
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| Salmon & Shrimp | $19.99 |
Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce
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| Dessert |
| Flourless Chocolate Cake |
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| Creme Brulee |
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| Pizza Fritte |
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| Coal-Fired Nutella S'mores Pizza |
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| Tiramisu |
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| Cheesecake |
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| Cannoli |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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