Chesterfield Restaurant Menu and Prices

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Appetizers
Fried Calamari
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$10.99
Sliced tender squid tubes, lightly seasoned and fried
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Fried Calamari with Sweet and Sour Glaze
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$9.99
Rice Balls
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$9.99
With parmesan reggiano, ricotta, peas and a spicy marinara
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Greens Morelle
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$10.99
Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano
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Sal's Old World Special
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$11.99
Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved romano cheese and a balsamic drizzle
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Meatballs a la Ricotta
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$9.99
Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini
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Stuffed Long Hot Peppers
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$9.99
Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle
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Coal Fired Chicken Wing
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$10.99
10 wings with caramelized onion crostini
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Salads
Add chicken to any salad $3.99
Chicken Caesar Salad
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$13.99
Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing
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Antipasto
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$10.99
Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette
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Blue Mixed Salad
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$11.99
Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil
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House Salad
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$3.99
Pasta
Whiskey BBQ Pork Gnocchi
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$16.99
Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix
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Jumbo Ravioli
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$13.99
Served with marinara sauce
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Chicken Riggies
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$14.99 - $18.99
Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce
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Homemade Lobster Ravioli
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$17.99
Lobster filled raviolis sauteed in a lobster cream sauce
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Vodka Rigatoni
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$14.99
Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce
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Homemade Hats & Broccoli Rabe
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$16.99
Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato
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Cavatelli Bolognese
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$15.99
Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce
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Pasta Purses
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$16.99
Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce
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Chicken
Chicken Francaise
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$15.99
Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable
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Chicken Parmigiana
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$14.99
Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta
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Chicken Salvatore
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$17.99
Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today's pasta
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Tuscan Chicken
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$16.99
A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce
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Carne
Pork Osso Buco
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$20.99
Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable
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Veal Matteo
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$18.99
Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta
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N.Y. Strip Remo
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$26.99
Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable
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Steak Morelle
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$22.99
Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta
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Veal Dominique
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$21.99
Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce
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Veal Saltimbocca
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$18.99
Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta
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Seafood
Seafood Cioppino
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$21.99
Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor
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Shrimp Scampi
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$19.99
With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta
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Haddock Balsamico
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$19.99
A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta
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Salmon & Shrimp
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$19.99
Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce
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Dessert
Flourless Chocolate Cake
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Price may varies
Creme Brulee
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Price may varies
Pizza Fritte
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Price may varies
Coal-Fired Nutella S'mores Pizza
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Price may varies
Tiramisu
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Price may varies
Cheesecake
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Price may varies
Cannoli
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price