Chet's Seafood Restaurant Menu and Prices

3.9 based on 142 votes

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Appetizers
Fried Calamari with Homemade Marinara
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$8.50
Snapper & Sausage Chowder
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$3.95 - $6.95
Crabmeat Stuffed Mushrooms
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$8.95
Fried Alligator with Remoulade Sauce
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$9.95
Entrees
Fresh Crabcakes over Redskin Mash
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$23.00
With wilted spinach and lemon butter sauce, pairs well with our whitehaven sauvignon blanc
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Pan Seared Red Snapper Over Rice Pilaf
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$25.00
With griled asparagus and creole beurre blanc
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Blackened Amber Jack Over Redskin Garlic Mash
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$22.00
With wilted spinach and shrimp n sausge sauce
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Grilled or Blackewned Mahi Over Rice Pilaf
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$23.00
With sauted squash & zucchinni and crawfish cream sauce
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Creole Shrimp & Crawfish Linguini Alfredo
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$18.00
Desserts
New Orleans Style Pecan Bread Pudding
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$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price