Chettinad Indian Cusine Prices in Missouri City, TX 77489
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetisers |
| Dakshin Starters - Dosa |
Our signature paper thin rice and lentil crepe, masala dosa, plain dosa, mysore dosa uttapam. Served with samber and chutney
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| Medu Vada |
Fried lentil donuts, black pepper onion & ginger, vegetable
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| Pakora |
Assorted rich vegetable fritters
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| Tandoori Mushrooms |
An extic Indian flavoured mushroom, cooked in tandoor
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| Veg Samosa |
Crisp pastries filled with spiced potatoes
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| Lamb Samosa |
Crisp pastries filled with spiced potatoes and minced lamb
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| Chicken 65 |
Bonless chicken marinated with spices and ginger
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| Shrimp Coconut Fry |
Creamy tangy shrimp with sliced coconut and curry leaves
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| Calamari Cochin |
Our chef speciality
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| Chettanad Meat Sampler |
Combination of chicken kababs, sheekh kabab and shrimp tikka and lamp samosa
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| Soup and Side Dieshes |
| Chettinad Salad |
A house salad with vinegar and olive oil dressing
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| Chick Peas Salad |
A house specialty
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| Mulligatwny Soup |
Soup made with lentil and vegetable
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| Naddan Mutton Soup |
Soup made with spicy mutton stock
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| Mango Chutney |
A sweet mango relish
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| Hot Lemon Pickle |
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| Raita |
A yoghurt relish
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| Biriyani's |
| Veg Dum Biriyani |
A melange of select vegetable and dried nuts in a flavoured basmati rice
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| Chicken Dum Biriyani |
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts
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| Lamb Biriyani |
Lamb cooked with fresh mint and ginger with aromatic basmati rice
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| Goat Biriyani |
Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs
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| Shrimp Biriyani |
Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts
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| Coconut Rice |
Aromatic rice cooked with greated coconut mustard seeds dry chilies tempered with fresh curry leaves
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| Lemon Rice |
Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves
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| Tamarind Rice |
Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves
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| Indo Chineese |
| Chilly Chicken |
Batter fried chicken cooked in a classic hot and tangy soy chilly sauce
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| Lasuni Gobi |
Cauliflower flowerets tossed with garlic tomato sauce and green herbs
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| Gobi Manchurian |
Mini cauliflower flowerets tossed with tomato onion bell pepper garlic and green herbs spreaded. With hot and tangy sauce
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| Chilly Fish |
Batter fried fish in a hot and tangy sauce
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| Veg Fried Rice |
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| Chicken Fried Rice |
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| Egg Fried Rice |
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| Lamb Goat Specialities |
| Mutton Chettinadu |
Goat cooked in spicy roasted coconut sauce
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| Lamb Korma, A Mugalai Speciality |
Lamb cooked in a mild cashew and almond sauce
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| Lamb Buna |
Tender pieces of lamb cooked with onions, tomatoes and blended spices
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| Lamb Saag |
A punjabi speciality. Lamb cooked in a delicately spiced spinach gravy
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| Lamb Rogan Josh |
Lamb cooked in a ginger tomato and onion sauce
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| Lamb Vindaloo Hot |
Lamb in a very hot and tangy goan sauce
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| Balti Gosh |
Lamb cooked with onion bell pepper and mushroom
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| Malabar Adu Curry |
Goat on the bone cooked with potatoes carrots and coconut
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| Lamb Madras |
Lamb chunks cooked in a hot coconut curry, red chilly mustard seeds and curry leaves
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| Tandoor A Mughal Speciality |
| Chicken Tandoori |
Full & half. Chicken on the bone tandoori style
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| Chicken Tikka |
Boneless white meat chicken
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| Chicken Malai Kabab |
Chicken marinated in yogurt, ginger and white pepper
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| Paneer Tikka |
Paneer marinated with spiced and yogurt
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| Fish Tikka |
Catch of the day fish cooked in a tandoor. With fresh herbs and spices
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| Sheek Kabab |
Skewered tender rolls of spiced minced lamb cooked in a clay oven.
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| Freshly Baked Breads Naan |
Light and fluffy authentic Indian bread baked In a clay oven.
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| Garlic Naan |
Nan bread stuffed with fresh chopped garlic and cilantro
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| Peshwari Naan |
Nan stuffed with raisins nuts and cheese
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| Paneer Kulcha |
Nan stuffed with lightly spiced homemade cottage cheese.
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| Aloo Paratha |
Whole wheat bread stuffed with mildly spiced potatoes
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| Onion Kulcha |
Nan stuffed with lightly spiced onion and cilantro.
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| Lacha Paratha |
Multi layered whole wheat bread
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| Poori |
Puffed unleavened deep fried bread
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| Chicken Specialities |
| Chicken Tikka Masala |
Chicken tikka in a mild tomato and creamy sauce
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| Chicken Chettinad Hot |
Chicken cooked in a authentic roasted coconut & pepper corn sauce
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| Chicken Tikka Saag |
Chicken tikka in a mild spinach sauce
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| Chicken Vindaloo, Hot |
Chicken in a very hot tangy goan sauce
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| Chicken Kadai |
Chicken cooked with onion bell pepper and aromatic spice sauce
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| Chicken Malabar |
Chicken cooked in creamy coconut sauce
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| Butter Chicken |
Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce
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| Kundapur Chicken |
Chicken with potatoes curried with coconut and mangalorian spices.
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| Chicken Korma |
Chicken cooked in a mild cashew and creamy almond sauce
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| Seafood Specialities |
| Shrimp Pappas |
Shrimp sauteed with dried red chilly curry leaves and coriander in a tomato coconut sauce
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| Shrimp Vindaloo |
Shrimp in a very hot goan red chilly sauce with potatoes
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| Shrimp Kabab Masala |
Grilled shrimp cooked in a creamy tomato sauce
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| Chemmeen Manga Curry |
Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard
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| Shrimp Saag |
Shrimp cooked in a mild spinach sauce with fresh ginger
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| Kerala Fish Curry |
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
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| Goan Fish Curry |
Fish cooked with coconut paste and tamarind
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| Vegetarian Specialities |
| Palak, Spinaich |
Pureed spinach with cumin garlic, ginger in a cream, cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes
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| Avial Malabar, A Kerala Speciality |
Fresh mixed vegetables simmered in coconut and yogurt masala.
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| Navarathan Korma |
Fresh vegetables, pineapple, and nuts in a mild creamy sauce
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| Vegetable Masala |
Mixed vegetable cooked in a mild tomato creamy sauce.
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| Tadka Dal or Dal Makhani |
Black lentil or yellow split peas slow cooked in a aromatic herbs and spices
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| Paneer Masala |
Paneer and bell peppers in a creamy tomato sauce
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| Paneer Kurchan |
Greated paneer cooked with onions and bell peppers In a light creamy tomato sauce
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| Vegetarian Specialities_A |
| No yoghurt no cream, or animal stock used |
| Aloo Gobi |
Cauliflower and potatoes cooked with ginger fried okra sauted with tomatoes and red onions.
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| Chettinad Vegetable |
Vegetable in a authentic spicy black pepper and roasted coconut sauce
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| Channa Masala |
Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves.
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| Kundapur Vegetable |
Vegetable cooked in a coconut milk and dry red chillies tempered with curry leaves and mustard seeds
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| Vegetable Vindaloo, Hot |
Fresh vegetable cooked in a hot and sour sauce
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| Dessert |
| Rasamalayi |
Sweet cottage cheese patties flavored with saffron and cardamom
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| Gulab Jamun |
A light pastry dumpling made from dry milk
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| Gajjar Halwa |
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| Pistachio or Mango Kulfi |
A traditional indian ice cream
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| Ice Cream |
Vanila, pista
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| Rice Kheer |
Caramalized basmati rice, almonds, cashew, pistachio and raisins
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| Beverage and Dessert Menu |
| Lessi |
The traditional indian yoghurt drink. Mango, salt, suger
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| Mango Juice |
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| Ice Tea |
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| Soft Drinks |
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| Mango Milk Shake |
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| Perrier Water |
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| Hot Beverages |
| Masala Tea |
Traditional indian special tea with milk
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| Cardama Tea |
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| Hot Tea |
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| Coffee |
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| Decafe Coffee |
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| Madras Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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