Chettinad Indian Cusine Prices in Missouri City, TX 77489

3.8 based on 125 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetisers
Dakshin Starters - Dosa  
Our signature paper thin rice and lentil crepe, masala dosa, plain dosa, mysore dosa uttapam. Served with samber and chutney
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Medu Vada  
Fried lentil donuts, black pepper onion & ginger, vegetable
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Pakora  
Assorted rich vegetable fritters
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Tandoori Mushrooms  
An extic Indian flavoured mushroom, cooked in tandoor
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Veg Samosa  
Crisp pastries filled with spiced potatoes
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Lamb Samosa  
Crisp pastries filled with spiced potatoes and minced lamb
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Chicken 65  
Bonless chicken marinated with spices and ginger
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Shrimp Coconut Fry  
Creamy tangy shrimp with sliced coconut and curry leaves
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Calamari Cochin  
Our chef speciality
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Chettanad Meat Sampler  
Combination of chicken kababs, sheekh kabab and shrimp tikka and lamp samosa
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Soup and Side Dieshes
Chettinad Salad  
A house salad with vinegar and olive oil dressing
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Chick Peas Salad  
A house specialty
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Mulligatwny Soup  
Soup made with lentil and vegetable
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Naddan Mutton Soup  
Soup made with spicy mutton stock
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Mango Chutney  
A sweet mango relish
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Hot Lemon Pickle  
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Raita  
A yoghurt relish
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Biriyani's
Veg Dum Biriyani  
A melange of select vegetable and dried nuts in a flavoured basmati rice
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Chicken Dum Biriyani  
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts
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Lamb Biriyani  
Lamb cooked with fresh mint and ginger with aromatic basmati rice
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Goat Biriyani  
Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs
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Shrimp Biriyani  
Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts
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Coconut Rice  
Aromatic rice cooked with greated coconut mustard seeds dry chilies tempered with fresh curry leaves
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Lemon Rice  
Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves
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Tamarind Rice  
Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves
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Indo Chineese
Chilly Chicken  
Batter fried chicken cooked in a classic hot and tangy soy chilly sauce
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Lasuni Gobi  
Cauliflower flowerets tossed with garlic tomato sauce and green herbs
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Gobi Manchurian  
Mini cauliflower flowerets tossed with tomato onion bell pepper garlic and green herbs spreaded. With hot and tangy sauce
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Chilly Fish  
Batter fried fish in a hot and tangy sauce
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Veg Fried Rice  
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Chicken Fried Rice  
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Egg Fried Rice  
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Lamb Goat Specialities
Mutton Chettinadu  
Goat cooked in spicy roasted coconut sauce
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Lamb Korma, A Mugalai Speciality  
Lamb cooked in a mild cashew and almond sauce
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Lamb Buna  
Tender pieces of lamb cooked with onions, tomatoes and blended spices
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Lamb Saag  
A punjabi speciality. Lamb cooked in a delicately spiced spinach gravy
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Lamb Rogan Josh  
Lamb cooked in a ginger tomato and onion sauce
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Lamb Vindaloo Hot  
Lamb in a very hot and tangy goan sauce
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Balti Gosh  
Lamb cooked with onion bell pepper and mushroom
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Malabar Adu Curry  
Goat on the bone cooked with potatoes carrots and coconut
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Lamb Madras  
Lamb chunks cooked in a hot coconut curry, red chilly mustard seeds and curry leaves
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Tandoor A Mughal Speciality
Chicken Tandoori  
Full & half. Chicken on the bone tandoori style
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Chicken Tikka  
Boneless white meat chicken
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Chicken Malai Kabab  
Chicken marinated in yogurt, ginger and white pepper
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Paneer Tikka  
Paneer marinated with spiced and yogurt
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Fish Tikka  
Catch of the day fish cooked in a tandoor. With fresh herbs and spices
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Sheek Kabab  
Skewered tender rolls of spiced minced lamb cooked in a clay oven.
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Freshly Baked Breads Naan  
Light and fluffy authentic Indian bread baked In a clay oven.
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Garlic Naan  
Nan bread stuffed with fresh chopped garlic and cilantro
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Peshwari Naan  
Nan stuffed with raisins nuts and cheese
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Paneer Kulcha  
Nan stuffed with lightly spiced homemade cottage cheese.
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Aloo Paratha  
Whole wheat bread stuffed with mildly spiced potatoes
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Onion Kulcha  
Nan stuffed with lightly spiced onion and cilantro.
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Lacha Paratha  
Multi layered whole wheat bread
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Poori  
Puffed unleavened deep fried bread
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Chicken Specialities
Chicken Tikka Masala  
Chicken tikka in a mild tomato and creamy sauce
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Chicken Chettinad Hot  
Chicken cooked in a authentic roasted coconut & pepper corn sauce
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Chicken Tikka Saag  
Chicken tikka in a mild spinach sauce
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Chicken Vindaloo, Hot  
Chicken in a very hot tangy goan sauce
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Chicken Kadai  
Chicken cooked with onion bell pepper and aromatic spice sauce
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Chicken Malabar  
Chicken cooked in creamy coconut sauce
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Butter Chicken  
Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce
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Kundapur Chicken  
Chicken with potatoes curried with coconut and mangalorian spices.
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Chicken Korma  
Chicken cooked in a mild cashew and creamy almond sauce
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Seafood Specialities
Shrimp Pappas  
Shrimp sauteed with dried red chilly curry leaves and coriander in a tomato coconut sauce
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Shrimp Vindaloo  
Shrimp in a very hot goan red chilly sauce with potatoes
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Shrimp Kabab Masala  
Grilled shrimp cooked in a creamy tomato sauce
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Chemmeen Manga Curry  
Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard
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Shrimp Saag  
Shrimp cooked in a mild spinach sauce with fresh ginger
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Kerala Fish Curry  
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
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Goan Fish Curry  
Fish cooked with coconut paste and tamarind
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Vegetarian Specialities
Palak, Spinaich  
Pureed spinach with cumin garlic, ginger in a cream, cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes
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Avial Malabar, A Kerala Speciality  
Fresh mixed vegetables simmered in coconut and yogurt masala.
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Navarathan Korma  
Fresh vegetables, pineapple, and nuts in a mild creamy sauce
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Vegetable Masala  
Mixed vegetable cooked in a mild tomato creamy sauce.
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Tadka Dal or Dal Makhani  
Black lentil or yellow split peas slow cooked in a aromatic herbs and spices
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Paneer Masala  
Paneer and bell peppers in a creamy tomato sauce
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Paneer Kurchan  
Greated paneer cooked with onions and bell peppers In a light creamy tomato sauce
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Vegetarian Specialities_A
No yoghurt no cream, or animal stock used
Aloo Gobi  
Cauliflower and potatoes cooked with ginger fried okra sauted with tomatoes and red onions.
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Chettinad Vegetable  
Vegetable in a authentic spicy black pepper and roasted coconut sauce
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Channa Masala  
Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves.
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Kundapur Vegetable  
Vegetable cooked in a coconut milk and dry red chillies tempered with curry leaves and mustard seeds
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Vegetable Vindaloo, Hot  
Fresh vegetable cooked in a hot and sour sauce
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Dessert
Rasamalayi  
Sweet cottage cheese patties flavored with saffron and cardamom
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Gulab Jamun  
A light pastry dumpling made from dry milk
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Gajjar Halwa  
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Pistachio or Mango Kulfi  
A traditional indian ice cream
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Ice Cream  
Vanila, pista
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Rice Kheer  
Caramalized basmati rice, almonds, cashew, pistachio and raisins
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Beverage and Dessert Menu
Lessi  
The traditional indian yoghurt drink. Mango, salt, suger
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Mango Juice  
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Ice Tea  
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Soft Drinks  
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Mango Milk Shake  
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Perrier Water  
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Hot Beverages
Masala Tea  
Traditional indian special tea with milk
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Cardama Tea  
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Hot Tea  
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Coffee  
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Decafe Coffee  
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Madras Coffee  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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Total Price