Cheuvront Prices in Phoenix, AZ 85004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Cheese | $8.00 - $18.00 |
Select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette, one, two cheese.
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| Charcuterie | $10.00 |
Our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette. (Additional meat,
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| Bruschettas | $7.00 - $11.00 |
Brie, fig spread, olive, tomato, peppadew pepper, sun-dried tomato goat cheese, smoked salmon on crostini. 2, 3 4 For.
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| Flatbreads - Chorizo, Manchego | $9.00 |
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| Flatbreads - Mushroom, Truffle Oil | $8.00 |
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| Flatbreads - Tomato, Parmesan, Basil | $7.50 |
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| Flatbreads - Fig, Brie | $10.00 |
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| Hot Tapas |
| Ancho Pork Empanadas | $8.50 |
Marinated pork served with an orange marmalade.
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| Goat Cheese Phyllo Pockets | $8.00 |
Served with pesto and honey balsamic reduction.
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| Soup Du Jour | $6.00 |
Housemade soup made daily.
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| Pulled Pork Sliders | $8.50 |
Braised pork, cheddar and gruyere cheese with crispy onions and a side salad.
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| Salads |
| Add chicken $4.00 add salmon $8.00, add steak $8.00 add filet $7.00. |
| Small Dinner Salad | $6.00 |
Mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette.
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| Poached Pear | $9.00 |
Burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette.
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| Caesar Salad | $6.50 |
Shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan.
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| Entree Salads |
| Roasted Salmon Salad | $13.50 |
Pan roasted salmon over field greens with mango, avocado, chevre, and fresh local citrus vinaigrette.
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| Filet And Blue Salad | $13.00 |
Pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a house made blue cheese dressing.
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| Ancho Blackened Ceasar Salad | $11.50 |
Bella farms chicken breast lightly seasoned with ancho chili spices served with chopped romaine tossed with tomato, mango, cucumber, house croutons, parmesan cheese and a classic caesar dressing aiol
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| Entrees |
| Mushroom And Zucchini Risotto | $12.50 |
Cooked slow and low to order. Loaded with sauteed mushrooms and zucchini nestled in a pool of basil wine sauce.
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| Cheuvront Chicken | $13.00 |
Pan seared and basted in lemon caper butter served over creamy polenta and corn, sauced with a dark burgundy pan sauce.
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| Atlantic Salmon | $14.00 |
Pan roasted atlantic salmon served over a bacon seasoned fresh corn and zucchini sauced in a carrot beurre blanc.
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| Filet Mignon | $20.00 |
Two 3 oz filet medallions served with fondant potatoes, garnished with local fresh green beans and sauced with a demi glaze.
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| Cheuvront Mac & Cheese |
| Traditional | $7.00 |
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| Blue Cheese | $8.00 |
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| Pesto & Spinach | $9.00 |
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| Chorizo & Peppers | $10.00 |
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| Bacon & Caramelized Onions | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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