Menu With Price Menu Cheuvront Menu

Cheuvront Menu and Prices

4.5 based on 177 votes

Italian

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Small Plates

Cheese	$8.00 - $18.00	Select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette, one, two cheese. MORE
Charcuterie	$10.00	Our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette. (Additional meat, MORE
Bruschettas	$7.00 - $11.00	Brie, fig spread, olive, tomato, peppadew pepper, sun-dried tomato goat cheese, smoked salmon on crostini. 2, 3 4 For. MORE
Flatbreads - Chorizo, Manchego	$9.00
Flatbreads - Mushroom, Truffle Oil	$8.00
Flatbreads - Tomato, Parmesan, Basil	$7.50
Flatbreads - Fig, Brie	$10.00

Hot Tapas

Ancho Pork Empanadas	0	$8.50	Marinated pork served with an orange marmalade. MORE
Goat Cheese Phyllo Pockets	0	$8.00	Served with pesto and honey balsamic reduction. MORE
Soup Du Jour	0	$6.00	Housemade soup made daily. MORE

Pulled Pork Sliders	0	$8.50	Braised pork, cheddar and gruyere cheese with crispy onions and a side salad. MORE

Salads

Add chicken $4.00 add salmon $8.00, add steak $8.00 add filet $7.00.

Small Dinner Salad	$6.00	Mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette. MORE
Poached Pear	$9.00	Burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette. MORE
Caesar Salad	$6.50	Shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan. MORE

Entree Salads

Roasted Salmon Salad	$13.50	Pan roasted salmon over field greens with mango, avocado, chevre, and fresh local citrus vinaigrette. MORE
Filet And Blue Salad	$13.00	Pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a house made blue cheese dressing. MORE
Ancho Blackened Ceasar Salad	$11.50	Bella farms chicken breast lightly seasoned with ancho chili spices served with chopped romaine tossed with tomato, mango, cucumber, house croutons, parmesan cheese and a classic caesar dressing aiol MORE

Entrees

Mushroom And Zucchini Risotto	0	$12.50	Cooked slow and low to order. Loaded with sauteed mushrooms and zucchini nestled in a pool of basil wine sauce. MORE
Cheuvront Chicken	0	$13.00	Pan seared and basted in lemon caper butter served over creamy polenta and corn, sauced with a dark burgundy pan sauce. MORE
Atlantic Salmon	0	$14.00	Pan roasted atlantic salmon served over a bacon seasoned fresh corn and zucchini sauced in a carrot beurre blanc. MORE

Filet Mignon	0	$20.00	Two 3 oz filet medallions served with fondant potatoes, garnished with local fresh green beans and sauced with a demi glaze. MORE

Cheuvront Mac & Cheese

Traditional	0	$7.00
Blue Cheese	0	$8.00
Pesto & Spinach	0	$9.00
Chorizo & Peppers	0	$10.00
Bacon & Caramelized Onions	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.