Chew Restaurant Prices in Jacksonville, FL 32202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| SWEETBREAD CROSTINI |
Veal sweetbreads, caramelized onions, smoked bacon lardons, wilted spinach, ciabatta toasts, chardonnay demi-glace
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| RICOTTA GNOCCHI |
Seasonal mushrooms, fresh chervil, finished with porcini foam
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| CHARCUTERIE PLATE |
Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisée, lavender-merlot vinaigrette
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| CHORIZO AND MUSSELS |
Roasted tomato fumet with baguette toasts
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| TUNA TARTARE |
Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips
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| FRESH BACON |
Braised pork belly, smoked leeks, roasted mushrooms, sage grits, honey gastrique
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| MARINATED LAMB CHOPS |
Seared lamb chops, mache, toasted pine nut and roasted artichoke salad, eggplant puree
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| SCALLOPS |
Dressed pea shoots, sorrel emulsion
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| SALADS |
| APPLE AND GOAT CHEESE |
Fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens, goat cheese crumbles, champagne-tarragon vinaigrette
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| Braised duck leg salad |
Duck leg confit, haricot vert, dried currants, grape tomatoes, crumbled gorgonzola, frisee, mixed greens, lavender-merlot vinaigrette
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| Black mission prosciutto |
Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread
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| Warm Fennel & spinacH salad |
Baby spinach, shaved fresh fennel, shiitake bacon, citrus-chive confit, pommery-bacon dressing, flaked ricotta salata
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| Vanilla-peppercorn loBster |
Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette
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| caesar salad |
crisp romaine hearts, grated parmesan, soft-boiled egg tossed with roasted garlic-anchovy dressing with whole wheat croutons
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| Vine-ripe tomato salad |
Vine-ripe tomatoes, basil, gorgonzola, mache, saffron-thyme dressing
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| SOUPS |
| LOBSTER BISQUE |
Grapefruit segments, avocado Cup or Bow
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| FRENCH ONION |
Herbed crouton and Emmental Cup or Bowl
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| SEASONAL SOUP |
House-made selections change daily
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| ENTREES |
| HAZELNUT ENCRUSTED VEAL CHOP |
Fingerling potatoes, braised asparagus
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| BONELESS HALF CHICKEN |
Bacon and white bean cassoulet, fresh fennel, Cognac pan sauce
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| SKIRT STEAK AU POIVRE |
Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli
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| SEARED HALIBUT |
roasted artichoke puree, Brussels sprouts, sage beurre blanc
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| CUMIN ROASTED RACK OF LAMB |
sage rösti, eggplant cannelloni, Pommery jus lie
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| DUCK LEG CONFIT |
Root vegetable mash, braised haricot verts, walnut Riesling pan sauce
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| GRILLED SALMON |
Beet risotto, green asparagus and heart of palm salad
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| STUFFED QUAIL |
Stuffed with chorizo and roasted shallot cornbread, haricot vert, roasted mushrooms, green peppercorn veloute
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| BRAISED SHORT RIB |
spinach and gorgonzola risotto, fresh scallions, braising jus
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| FLOUNDER HOT POT |
steamed flounder, soba noodles, napa cabbage, roasted beets, Honsimeji mushrooms, spicy lemongrass-ginger broth
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| CHORIZO AND MUSSELS |
Roasted tomato fumet, fresh pappardelle
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| FILET MIGNON A LA BORDELASIE |
Truffled potato gratin, braised asparagus, Sauce Bordelaise
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| A LA CARTE SIDES |
| ROASTED BRUSSELS SPROUTS |
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| BEET RISOTTO |
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| MACARONI AND CHEESE GRATIN |
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| BRAISED ASPARAGUS SPEARS |
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| FRIED GREEN TOMATOES |
WITH GORGONZOLA FONDUE
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| FINE HERB SHOESTRING POTATOES |
WITH GARLIC AIOLI
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| HOUSE SEASONED POTATO CHIPS |
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| BRAISED HARICOTS VERTS |
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| BACON AND WHITE BEAN CASSOULET |
WITH FRESH FENNEL
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| SANDWICHES |
| Choice of side salad, shoestring potatoes, or potato chips |
| SHORT RIB SLIDERS |
Braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
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| TRUFFLE AND FONTINA |
Black truffle duxelle and smooth fontina pressed on ciabatta
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| CROQUE-MADAME |
Black forest ham and emmental on rustic white bread topped with a classic mornay sauce and fried egg
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| DESSERTS |
| PISTACHIO CAKE |
pistachio crumble, house-madepistachio ice cream
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| SEASONAL CREME BRULEE |
selections vary
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| JASMINE GREEN TEA CHEESECAKE |
Vanilla ginger crust
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| HOUSE-MADE CHURROS |
Fried sweet dough, warm chocolate sauce
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| HOUSE-MADE SORBETS |
Seasonal selections vary
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| SOUP & SALAD |
| chew salad | $8.00 |
julienned vegetables over mixed greens with shiitake bacon, sweet grape tomatoes, cucumbers and croutons
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| apple and goat cheese salad | $9.00 |
fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens and champagne-tarragon dressing with goat cheese crumbles
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| niçoise salad | $4.00 |
french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add
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| fresh citrus salad | $3.00 |
pineapple salsa, mandarin oranges, toasted coconut, pistachios, mixed greens and a cilantro-lime dressing with fried plantains $9 with grilled jerk chicken add
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| fennel and spinach salad | $9.00 |
baby spinach, shaved fresh fennel, shiitake bacon, and citrus-chive confit served with warm bacon dressing and goat cheese crumbles
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| caesar salad | $8.00 |
crisp romaine lettuce, grated parmesan, soft boiled egg tossed with roasted garlic-anchovy dressing and croutons
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| black mission prosciutto | $10.00 |
prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread
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| french onion soup | $4.00 - $6.00 |
with herbed crouton and grated emmental
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| seasonal soup |
house made selections change daily
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| chew dressings |
champagne-tarragon, ranch, creamy gorgonzola, sherry-balsamic, lemon-caper, black olive, cilantro-lime
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| HOT |
| ham and turkey | $9.00 |
smoked turkey breast, black forest ham, sauteed mushrooms, swiss, brown mustard and tobacco onions on hearty whole wheat
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| italian | $9.00 |
Sopressatta, salami, hot capicola, mortadella, smoked provolone, arugula, lemon-caper dressing and black olive tapenade on ciabatta
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| pastrami and corned beef | $9.00 |
chews own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye
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| short rib sliders | $11.00 |
braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
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| ratatouille sliders | $8.00 |
sautéed zucchini, yellow squash, eggplant, red onions, roasted red peppers, melted grape tomatoes and fontina cheese with basil oil and a leek-chickpea puree on individual rounds
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| reuben | $9.00 |
chews own corned beef, swiss cheese and sauerkraut with house-made russian dressing on jewish rye
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| PRESSED |
| truffle and fontina | $9.00 |
black truffle duxelle and smooth fontina on ciabatta
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| ham and brie | $9.00 |
black forest ham, brie and vanilla-apricot preserves on french toast
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| tomato and fresh mozzarella | $8.00 |
melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta
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| croque-monsieur | $10.00 |
black forest ham and emmental on rustic white topped with a classic mornay sauce
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| croque-madame |
(topped with a fried egg) add $2
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| chevre and asparagus | $8.00 |
creamy goat cheese, jumbo asparagus and sweet onion marmalade on ciabatta
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| nutella and banana | $7.00 |
creamy chocolate hazelnut spread and ripe bananas on French toast
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| COLD |
| tuna salad | $7.00 |
with sweet grape tomatoes and frisee on rustic white
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| fried green tomato blt | $8.00 |
applewood smoked bacon, fried green tomatoes, mixed greens and black pepper aioli on hearty whole wheat
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| roast beef | $9.00 |
choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta
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| curried almond chicken salad | $8.00 |
with sweet grape tomatoes and frisee on hearty whole wheat
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| club sandwich | $9.00 |
black forest ham, smoked turkey breast, applewood smoked bacon, sweet grape tomatoes, baby swiss and garlic aioli with mixed greens on hearty whole wheat
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| muffuletta | $8.00 - $12.00 |
sopressatta, hot capicola, ham, salami, mortadella, smoked provolone and olive salad layered in a classic bread bowl
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| NIBBLE |
| chew side salad | $5.00 |
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| shoestring potatoes | $5.00 |
with fine herbs
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| fried green tomatoes | $4.00 |
with gorgonzola fondue
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| house-seasoned potato chips | $4.00 |
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| stone mill grits | $3.00 |
with applewood smoked bacon and cheddar cheese
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| prosciutto wrapped jumbo asparagus | $4.00 |
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| macaroni and cheese gratin | $5.00 |
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| DRINK - soda |
| coca cola, diet coke, sprite, ginger ale | $2.00 |
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| DRINK - iced tea |
| house iced tea | $2.00 |
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| DRINK - specialty soda |
| iron beer | $2.00 |
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| jarritos flavors | $2.00 |
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| sidral mundet apple soda | $2.00 |
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| pellegrino: limonata, aranciata | $3.00 |
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| DRINK - aranciata |
| mango | $3.00 |
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| guava | $3.00 |
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| DRINK - bottled water |
| evian and san pellegrino | $4.00 - $6.00 |
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| assam single estate | $5.00 |
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| darjeeling makaibari estate | $6.00 |
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| yunnan | $5.00 |
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| earl grey | $5.00 |
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| DRINK - oolong tea |
| white tip oolong | $5.00 |
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| DRINK - green tea |
| mao jian furry tip | $5.00 |
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| temple of heaven | $5.00 |
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| green darjeeling makaibari estate | $6.00 |
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| jasmine yin hao | $5.00 |
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| DRINK - white tea |
| pai mu tan | $6.00 |
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| DRINK - flavored tea |
| fiji | $5.00 |
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| ruby sipper | $5.00 |
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| rooibos | $5.00 |
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| spearmint | $5.00 |
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| yerba mate | $5.00 |
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| DRINK - coffee |
| drip coffee | $1.50 |
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| espresso | $2.00 |
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| machiatto or americano | $2.50 |
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| cappuccino | $3.00 |
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| house blend chai | $3.00 |
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| latte | $3.50 |
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| french press pot | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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