Chew Restaurant Menu and Prices
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Chew Restaurant Menu
| APPETIZERS |
| SWEETBREAD CROSTINI |
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Price may varies |
Veal sweetbreads, caramelized onions, smoked bacon lardons, wilted spinach, ciabatta toasts, chardonnay demi-glace
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| RICOTTA GNOCCHI |
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Price may varies |
Seasonal mushrooms, fresh chervil, finished with porcini foam
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| CHARCUTERIE PLATE |
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Price may varies |
Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisée, lavender-merlot vinaigrette
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| CHORIZO AND MUSSELS |
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Price may varies |
Roasted tomato fumet with baguette toasts
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| TUNA TARTARE |
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Price may varies |
Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips
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| FRESH BACON |
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Price may varies |
Braised pork belly, smoked leeks, roasted mushrooms, sage grits, honey gastrique
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| MARINATED LAMB CHOPS |
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Price may varies |
Seared lamb chops, mache, toasted pine nut and roasted artichoke salad, eggplant puree
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| SCALLOPS |
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Price may varies |
Dressed pea shoots, sorrel emulsion
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| SALADS |
| APPLE AND GOAT CHEESE |
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Price may varies |
Fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens, goat cheese crumbles, champagne-tarragon vinaigrette
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| Braised duck leg salad |
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Price may varies |
Duck leg confit, haricot vert, dried currants, grape tomatoes, crumbled gorgonzola, frisee, mixed greens, lavender-merlot vinaigrette
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| Black mission prosciutto |
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Price may varies |
Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread
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| Warm Fennel & spinacH salad |
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Price may varies |
Baby spinach, shaved fresh fennel, shiitake bacon, citrus-chive confit, pommery-bacon dressing, flaked ricotta salata
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| Vanilla-peppercorn loBster |
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Price may varies |
Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette
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| caesar salad |
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Price may varies |
crisp romaine hearts, grated parmesan, soft-boiled egg tossed with roasted garlic-anchovy dressing with whole wheat croutons
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| Vine-ripe tomato salad |
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Price may varies |
Vine-ripe tomatoes, basil, gorgonzola, mache, saffron-thyme dressing
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| SOUPS |
| LOBSTER BISQUE |
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Price may varies |
Grapefruit segments, avocado Cup or Bow
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| FRENCH ONION |
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Price may varies |
Herbed crouton and Emmental Cup or Bowl
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| SEASONAL SOUP |
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Price may varies |
House-made selections change daily
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| ENTREES |
| HAZELNUT ENCRUSTED VEAL CHOP |
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Price may varies |
Fingerling potatoes, braised asparagus
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| BONELESS HALF CHICKEN |
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Price may varies |
Bacon and white bean cassoulet, fresh fennel, Cognac pan sauce
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| SKIRT STEAK AU POIVRE |
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Price may varies |
Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli
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| SEARED HALIBUT |
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Price may varies |
roasted artichoke puree, Brussels sprouts, sage beurre blanc
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| CUMIN ROASTED RACK OF LAMB |
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Price may varies |
sage rösti, eggplant cannelloni, Pommery jus lie
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| DUCK LEG CONFIT |
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Price may varies |
Root vegetable mash, braised haricot verts, walnut Riesling pan sauce
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| GRILLED SALMON |
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Price may varies |
Beet risotto, green asparagus and heart of palm salad
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| STUFFED QUAIL |
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Price may varies |
Stuffed with chorizo and roasted shallot cornbread, haricot vert, roasted mushrooms, green peppercorn veloute
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| BRAISED SHORT RIB |
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Price may varies |
spinach and gorgonzola risotto, fresh scallions, braising jus
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| FLOUNDER HOT POT |
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Price may varies |
steamed flounder, soba noodles, napa cabbage, roasted beets, Honsimeji mushrooms, spicy lemongrass-ginger broth
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| CHORIZO AND MUSSELS |
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Price may varies |
Roasted tomato fumet, fresh pappardelle
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| FILET MIGNON A LA BORDELASIE |
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Price may varies |
Truffled potato gratin, braised asparagus, Sauce Bordelaise
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| A LA CARTE SIDES |
| ROASTED BRUSSELS SPROUTS |
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Price may varies | |
| BEET RISOTTO |
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Price may varies | |
| MACARONI AND CHEESE GRATIN |
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Price may varies | |
| BRAISED ASPARAGUS SPEARS |
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Price may varies | |
| FRIED GREEN TOMATOES |
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Price may varies |
WITH GORGONZOLA FONDUE
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| FINE HERB SHOESTRING POTATOES |
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Price may varies |
WITH GARLIC AIOLI
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| HOUSE SEASONED POTATO CHIPS |
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Price may varies | |
| BRAISED HARICOTS VERTS |
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Price may varies | |
| BACON AND WHITE BEAN CASSOULET |
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Price may varies |
WITH FRESH FENNEL
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| SANDWICHES |
| Choice of side salad, shoestring potatoes, or potato chips |
| SHORT RIB SLIDERS |
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Price may varies |
Braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
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| TRUFFLE AND FONTINA |
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Price may varies |
Black truffle duxelle and smooth fontina pressed on ciabatta
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| CROQUE-MADAME |
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Price may varies |
Black forest ham and emmental on rustic white bread topped with a classic mornay sauce and fried egg
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| DESSERTS |
| PISTACHIO CAKE |
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Price may varies |
pistachio crumble, house-madepistachio ice cream
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| SEASONAL CREME BRULEE |
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Price may varies |
selections vary
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| JASMINE GREEN TEA CHEESECAKE |
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Price may varies |
Vanilla ginger crust
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| HOUSE-MADE CHURROS |
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Price may varies |
Fried sweet dough, warm chocolate sauce
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| HOUSE-MADE SORBETS |
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Price may varies |
Seasonal selections vary
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| SOUP & SALAD |
| chew salad |
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$8.00 |
julienned vegetables over mixed greens with shiitake bacon, sweet grape tomatoes, cucumbers and croutons
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| apple and goat cheese salad |
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$9.00 |
fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens and champagne-tarragon dressing with goat cheese crumbles
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| niçoise salad |
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$4.00 |
french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add
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| fresh citrus salad |
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$3.00 |
pineapple salsa, mandarin oranges, toasted coconut, pistachios, mixed greens and a cilantro-lime dressing with fried plantains $9 with grilled jerk chicken add
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| fennel and spinach salad |
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$9.00 |
baby spinach, shaved fresh fennel, shiitake bacon, and citrus-chive confit served with warm bacon dressing and goat cheese crumbles
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| caesar salad |
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$8.00 |
crisp romaine lettuce, grated parmesan, soft boiled egg tossed with roasted garlic-anchovy dressing and croutons
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| black mission prosciutto |
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$10.00 |
prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread
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| french onion soup |
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$4.00 - $6.00 |
with herbed crouton and grated emmental
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| seasonal soup |
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Price may varies |
house made selections change daily
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| chew dressings |
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Price may varies |
champagne-tarragon, ranch, creamy gorgonzola, sherry-balsamic, lemon-caper, black olive, cilantro-lime
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| HOT |
| ham and turkey |
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$9.00 |
smoked turkey breast, black forest ham, sauteed mushrooms, swiss, brown mustard and tobacco onions on hearty whole wheat
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| italian |
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$9.00 |
Sopressatta, salami, hot capicola, mortadella, smoked provolone, arugula, lemon-caper dressing and black olive tapenade on ciabatta
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| pastrami and corned beef |
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$9.00 |
chews own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye
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| short rib sliders |
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$11.00 |
braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
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| ratatouille sliders |
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$8.00 |
sautéed zucchini, yellow squash, eggplant, red onions, roasted red peppers, melted grape tomatoes and fontina cheese with basil oil and a leek-chickpea puree on individual rounds
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| reuben |
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$9.00 |
chews own corned beef, swiss cheese and sauerkraut with house-made russian dressing on jewish rye
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| PRESSED |
| truffle and fontina |
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$9.00 |
black truffle duxelle and smooth fontina on ciabatta
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| ham and brie |
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$9.00 |
black forest ham, brie and vanilla-apricot preserves on french toast
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| tomato and fresh mozzarella |
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$8.00 |
melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta
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| croque-monsieur |
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$10.00 |
black forest ham and emmental on rustic white topped with a classic mornay sauce
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| croque-madame |
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Price may varies |
(topped with a fried egg) add $2
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| chevre and asparagus |
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$8.00 |
creamy goat cheese, jumbo asparagus and sweet onion marmalade on ciabatta
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| nutella and banana |
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$7.00 |
creamy chocolate hazelnut spread and ripe bananas on French toast
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| COLD |
| tuna salad |
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$7.00 |
with sweet grape tomatoes and frisee on rustic white
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| fried green tomato blt |
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$8.00 |
applewood smoked bacon, fried green tomatoes, mixed greens and black pepper aioli on hearty whole wheat
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| roast beef |
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$9.00 |
choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta
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| curried almond chicken salad |
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$8.00 |
with sweet grape tomatoes and frisee on hearty whole wheat
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| club sandwich |
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$9.00 |
black forest ham, smoked turkey breast, applewood smoked bacon, sweet grape tomatoes, baby swiss and garlic aioli with mixed greens on hearty whole wheat
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| muffuletta |
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$8.00 - $12.00 |
sopressatta, hot capicola, ham, salami, mortadella, smoked provolone and olive salad layered in a classic bread bowl
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| NIBBLE |
| chew side salad |
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$5.00 | |
| shoestring potatoes |
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$5.00 |
with fine herbs
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| fried green tomatoes |
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$4.00 |
with gorgonzola fondue
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| house-seasoned potato chips |
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$4.00 | |
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| stone mill grits |
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$3.00 |
with applewood smoked bacon and cheddar cheese
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| prosciutto wrapped jumbo asparagus |
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$4.00 | |
| macaroni and cheese gratin |
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$5.00 | |
| DRINK - soda |
| coca cola, diet coke, sprite, ginger ale |
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$2.00 |
| DRINK - iced tea |
| house iced tea |
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$2.00 |
| DRINK - specialty soda |
| iron beer |
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$2.00 |
| jarritos flavors |
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$2.00 |
| sidral mundet apple soda |
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$2.00 |
| pellegrino: limonata, aranciata |
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$3.00 |
| DRINK - aranciata |
| mango |
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$3.00 |
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| guava |
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$3.00 |
| DRINK - bottled water |
| evian and san pellegrino |
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$4.00 - $6.00 |
| assam single estate |
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$5.00 |
| darjeeling makaibari estate |
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$6.00 |
| yunnan |
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$5.00 |
| earl grey |
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$5.00 |
| DRINK - oolong tea |
| white tip oolong |
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$5.00 |
| DRINK - green tea |
| mao jian furry tip |
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$5.00 |
| temple of heaven |
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$5.00 |
| green darjeeling makaibari estate |
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$6.00 |
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| jasmine yin hao |
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$5.00 |
| DRINK - white tea |
| pai mu tan |
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$6.00 |
| DRINK - flavored tea |
| fiji |
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$5.00 |
| ruby sipper |
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$5.00 |
| rooibos |
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$5.00 |
| spearmint |
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$5.00 |
| yerba mate |
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$5.00 |
| DRINK - coffee |
| drip coffee |
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$1.50 |
| espresso |
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$2.00 |
| machiatto or americano |
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$2.50 |
| cappuccino |
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$3.00 |
| house blend chai |
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$3.00 |
| latte |
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$3.50 |
| french press pot |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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