Menu With Price Menu Vergina Menu

Vergina Menu and Prices

4.5 based on 67 votes

Italian

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Appetizers

Fried Calamari	0	$11.00	with marinara or fradiavolo sauce MORE
Lasaghetta	0	$12.00	grilled vegetables layered with fontina cheese MORE
Antipasto	0	$12.00	prosciutto, sopressata, parmesan, roasted vegetables MORE
Caprese	0	$11.00	tomatoes, mozzarella, basil and extra virgin olive oil MORE
Carpaccio	0	$12.00	thin slices of beef tenderloin with baby arugula and shaved parmesan MORE
Tuna Carpaccio	0	$12.00	with arugula and fennel salad in a citrus vinaigrette MORE
Seafood Salad	0	$14.00	marinated shrimp, calamari and octopus over baby greens MORE
Shrimp Cocktail	0	$14.00	colossal shrimp with a duet of sauces MORE
Mussels	0	$12.00	in a pernod, garlic and basil broth with fresh cherry tomatoes MORE
Bruschetta Vergina	0	$8.00	eggplant, tomatoes, peppers and feta cheese MORE

Bruschetta Napoletana	0	$8.00	tomatoes, olives, capers, basil and parmesan cheese MORE
Butternut Squash Ravioli	0	$14.00	in a butter sage sauce with amaretto cookie dust MORE
Eggplant Rollatini	0	$12.00	sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan MORE

Salads

Vergina	$9.00	tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese MORE
Caesar	$7.00	romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing MORE
Baby Greens	$7.00	with chopped tomatoes and red onion in a light italian vinaigrette MORE
Rughetta	$8.00	arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette MORE

Soups

Soup Of The Day	0	Price may varies
Pasta Fagioli	0	$7.00

Pasta

Rigatoni Pomodoro	0	$16.00	tomato, garlic and basil sauce MORE

Rigatoni Alla Vodka	0	$18.00	pink sauce with touch of vodka MORE
Fettuccine Al Salmone	0	$18.00	pink sauce with a touch of brandy MORE
Gnocchi Gorgonzola	0	$18.00	potato dumplings and spinach in a gorgonzola cream sauce MORE
Orecchiette Rustica	0	$22.00	spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan MORE
Sausage Tortelloni	0	$18.00	with bolognese sauce MORE
Primavera	0	$18.00	sauteed vegetables in a tomato garlic sauce over angel hair pasta MORE
Linguini Clams	0	$22.00	littleneck clams with garlic, olive oil and white wine MORE
Bianco E Nero	0	$22.00	black truffled raviolini with a white truffle cream sauce MORE
Fettuccine Aroma	0	$29.00	colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce MORE
Butternut Squash Ravioli	0	$24.00	in a butter sage sauce with porchetta confit and amaretto cookie dust MORE

Chicken & Veal

Piccata	$20.00 - $24.00	white wine, capers and lemon butter sauce MORE
Marsala	$20.00 - $24.00	with mushrooms and marsala wine sauce MORE
Chicken Parmigiana	$22.00	breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo MORE
Veal Saltimbocca	$26.00	medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi MORE

Entrees

Veal Rib Chop	0	$34.00	marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce MORE
Pork Chop	0	$24.00	grilled white marble pork chop with a peppercorn demi MORE
Filet Vino Rosso	0	$34.00	with a gorgonzola fondue and a red wine demi add grilled lobster tail $15 MORE
Chilean Seabass	0	$34.00	italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth MORE
Salmone Al Pepe	0	$26.00	marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions MORE
Red Snapper Al Limon	0	$28.00	lemon butter sauce with caper berry's and cherry tomatoes MORE

Shrimp Scampi	0	$29.00	colossal shrimp in white wine garlic butter sauce, over dececco fettuccine MORE
Seafood Pescatore	0	$29.00	sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini MORE
Lobster Fradiavola	0	$38.00	spicy marinara with capers and a touch of cognac over linguini MORE
Eggplant Parmigiana	0	$19.00	our chefs own preparation of an italian favorite served with a side of fettuccine marinara MORE

Sides

Rapini Aglio & Olio	0	$7.00
Risotto Porcini With Truffle Oil	0	$11.00
Sauteed Spinach	0	$7.00
Grilled Asparagus With Parmesan	0	$8.00

Salad

($40 per person plus tax & gratuity)

Mixed Baby Greens

Price may varies

with chopped tomatoes and red onion in a light italian dressing

Choice Of Entree

Chicken Piccata	0	$40.00	(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables MORE

Veal Marsala	0	$40.00	(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables MORE
Salmon Al Pepe	0	$40.00	(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze MORE
Veal Piccata	0	$65.00	(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables MORE
Salmon Al Pepe	0	$65.00	(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze MORE
Filet Mignon	0	$75.00	(plus tax & gratuity)served with potato & vegetables MORE
Veal Piccata	0	$75.00	in a white wine, capers and lemon sauce served with potato and vegetables MORE
Chilean Seabass	0	$75.00	(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth MORE
Chicken Marsala	0	$65.00	(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables MORE

Dessert

Tiramisu	0	$40.00	(plus tax & gratuity) (includes coffee) MORE
Chef - Sunil (Charlie)	0	$40.00	(plus tax & gratuity) MORE

Tiramisu	0	$65.00	(plus tax & gratuity)(includes coffee, espresso, cappuccino or tea) MORE
Chef - Sunil (Charlie)	0	$65.00	(plus tax & gratuity) MORE
Tiramisu	0	$75.00	(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea) MORE
Chef - Sunil (Charlie)	0	$75.00	(plus tax & gratuity) MORE

First Course

First Course	$65.00	(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce MORE
First Course	Price may varies	combination ravioli with fresh tomato & gnocchi with pesto sauce MORE
First Course	$75.00	(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce MORE

Choice Of Salad

Mixed Baby Greens	$65.00	(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing MORE
Caesar Salad	$65.00	(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing MORE
Mixed Baby Greens	$75.00	(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing MORE
Caesar Salad	$75.00	(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.