Chez Betty Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Cart Menu - First Courses |
| Brulee Goat Cheese | $12.50 |
pumpkin seed pesto, sweet potato-puree, crisp tortilla
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| Brie And Walnut Stuffed Risotto Cake | $12.00 |
black mission fig demi-glace
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| Caramelized Vidalia Onion Tart | $13.50 |
herbed maytag bleu butter, crispy leeks and chive spears
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| Pan-Seared Sea Scallops | $14.00 |
creamy wild mushroom and french green lentil salad white truffle oil
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| Pan-Seared "Rare" Filet Of Beef | $13.50 |
ponzu and wykami salad, honey-wasabi cream
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| A La Cart Menu - Another Course |
| Winter-Time Mixed Greens | $11.50 |
cucumber, tomatoes, bleu cheese, crispy parsnip and a creamy balsamic vinaigrette
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| Our Classic Caesar Salad | $10.50 |
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| Our Classic Caesar Salad | $17.50 |
with grilled chicken
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| Bibb Lettuce Tower | $11.50 |
crispy shallots, asian vinaigrette
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| Warm Spinach Salad | $12.50 |
whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons
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| Warm Spinach Salad | $14.00 |
whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons with spicy chicken livers
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| Pear and Arugula Salad | $13.50 |
toasted almonds, manchego cheese and honey-lemon oil
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| A La Cart Menu - Entrees |
| Pork Schnitzel | $31.00 |
mustard fettuccine, herbed lemon-caper butter
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| Grilled Hanger Steak | $29.50 |
sweet onion jam, brie and mushroom bruschetta
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| Sauteed Turkey Scaloppine | $26.00 |
roasted peppers, tomatoes, porcini mushrooms, rock shrimp, spinach and chive risotto
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| Tortilla Crusted Utah Red Trout Fillet | $27.00 |
pumpkin seed, zucchini and goat cheese tart, smoked chili cream
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| Grilled Beef Tenderloin On A Crispy Potato Pancake | $34.00 |
sauteed spinach, smoked onion demi-glace and topped with haystack onions
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| New Zealand Rack Of Lamb Marinated In Garlic And Herbs | $38.00 |
roast potatoes, braised mushrooms and spinach, green peppercorn demi-glace
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| Herb Scented Breast Of Chicken | $26.00 |
pancetta and fontina cheese bread pudding, spicy tomato sauce
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| Pan-Roasted Atlantic Salmon Fillet | $29.00 |
oregon wild mushroom and pepper bacon ragout, red wine risotto
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| Star-Anise Dusted Boneless Duck Breast | $33.00 |
sesame and roasted japanese eggplant mashers, baby bok choy, sweet chili glaze
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| House Vegetable Sampling | $22.00 |
an assortment of this evenings vegetables arranged in a hearty fashion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price