Chez Nous French Restaurant Prices in Humble, TX 77338
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe a l'Oignon, Onion Soup Gratinee | $10.00 |
with Gruyere Cheese
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| Barrel Smoked Scottish Salmon* | $14.00 |
minced Onion, Capers and Toast Points
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| Seared Fresh Foie Gras* | $22.00 |
caramelized Apple, Berries and Honey Vinegar Gastrique
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| Charcutiere Platter of Rosette de Lyon* | $17.00 |
Normandy Duck Mousse, Pork Rillette and a Country Terrine of Veal, Duck, Pork and Pistachios
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| Fresh Blue Crab | $18.00 |
Mango, Avocado and Tomato Tower
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| Normandy Duck Mousse* | $10.00 |
with Port Wine Aspic, Pickled Cherries and toast Points
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| Escargot de Bourgogne* | $14.00 |
Six Burgundy Snails in Shallot, Garlic and Herb Butter
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| Classic Tartar of Beef Tenderloin | $15.00 |
topped with a fresh Quail's Egg
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| Chilled Gazpacho of local Tomatoes | $9.00 |
Cucumbers and sweet Peppers with Homemade Croutons and Herbs
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| Sweet Corn and Leek Bisque | $12.00 |
with Lump Crab Beignets and Cilantro Oil
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| Salad of Organic Field Greens | $10.00 |
Watermelon, Heirloom Tomatoes, Hammond Farm's Goat Cheese, Baby Arugula, and Aged Balsamic Vinaigrette
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| Homemade Ravioli | $10.00 |
filled with Free Range Chicken, Hammond Farm's Feta, Fennel and Citrus with Tomato Coulis and Tapenade
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| Entrees |
| Seared Foie Gras added to any Steak* $19 |
| Grilled Breast of Muscovy Duckling | $34.00 |
Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie
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| Seared Atlantic Salmon | $30.00 |
wilted Spinach and a Lemon Caper Butter
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| Gulf Shrimp Provençale | $31.00 |
sautéed with Tomatoes, Garlic, Lemon and Herbs
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| Pan Seared Diver Scallops | $38.00 |
over Black Truffle Asparagus Risotto, Bordelaise and Truffle Oil
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| Roasted Rack of Young New Zealand Lamb | $40.00 |
with Dijon-Rosemary Crust and Port-Shallot Reduction
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| Tournedos, 7 ounce Bacon wrapped Beef Tenderloin | $34.00 |
with Bordeaux Mushroom Sauce
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| Filet Mignon | $40.00 |
10 ounce Grilled Beef Tenderloin
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| Chateaubriand | $88.00 |
roasted Tenderloin of Beef, Sauce Béarnaise (serves two people)
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| Herb crusted "Bistro Filet" Teres Major Steak | $29.00 |
Pommes Lyonnaise, Mushroom Fricassee and a reduction of Pinot Noir
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| Seared Atlantic Salmon | $30.00 |
over Summer Bean Cassoulet of White Beans, Garlic Sausage, Sunburst Squash, Haricot Vert, Fava Beans and Tomatoes, fresh Basil Pistou
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| Oven Roasted Flounder Stuffed | $36.00 |
with Jumbo Lump Crab and fresh Herbs, Meyer Lemon Beurre Blanc
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| "Escalope de Veau", Seared Veal Scallops | $29.00 |
with Aged Sherry Beurre Monte and fresh Chives
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| Cheese |
| Fromage a Trois, Port Salut, Brie and Roquefort | $12.00 |
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| Grand Cheese Plate of Port Salut, Brie, Roquefort | $18.00 |
Saint Andre and Gruyere
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| Salads |
| Salade Maison | $8.00 |
seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
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| Roasted Fruit | $10.00 |
Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
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| Sliced Heirloom Tomatoes* | $10.00 |
Herbs, Red Wine Vinaigrette and Goat Cheese Croute
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| Our Crisp Pasta and Homemade Herbed Goat Cheese Salad | $10.00 |
with Organic Field Greens, Tomatoes, Cucumbers, fresh Herbs and Vinaigrette
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| Our Caesar Salad* | $8.00 |
with crisp Romaine, Aged Parmesan and homemade Croutons
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| Desserts |
| Chef Stacy's Selection from our Dessert Cart |
| Chez nous Souffles | $10.00 - $15.00 |
Grand Marnier, Passion Fruit-Raspberry or Chocolate. Soufflés are available Tuesday thru Friday anytime and on Saturdays after 8pm
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| Peach Cheesecake | $10.00 |
with Rose Water Meringue Kisses, Raspberry Coulis and Candied Pistachios
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| Chocolate Chai Panna Cotta | $10.00 |
with Coconut Tuiles
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| S'mores Soufflé | $12.00 |
topped with Graham Cracker Crumbs, Homemade Marshmallows and Crème Anglaise
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| Course #1 |
| Chilled Gazpacho of local Tomatoes |
Cucumbers and sweet Peppers with Homemade Croutons and Herbs
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|
| Pan Seared Salmon Mousse and Shrimp Cake |
with Mango Nage and Avocado Tartar
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|
| Salade Maison |
Organic Field Greens, Tomatoes, Cucumbers and fresh Herbs in our signature Vinaigrette
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| Course #2 |
| Applewood Smoked Bacon wrapped Breast |
of Free Range Chicken with fresh Peach Glaze
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|
| Cast Iron seared Hereford Flat Iron Steak |
with Our Jalapeno Butter and Pomme Frites
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|
| Grilled Atlantic Salmon over Ratatouille |
wilted Organic Spinach and an Aged Balsamic Reduction
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| Course #3 |
| Dark Chocolate Terrine |
with fresh Strawberries and Vanilla Chantilly
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|
| Homemade Ice Cream Sundae of Chocolate |
Vanilla and Jack Daniels Ice Cream with warm Fudge Sauce and toasted Pecans
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|
| "Porcupine" Souffle of Blueberry and Meyer Lemon |
with Crème Anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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