Menu With Price Menu Chez Nous French Restaurant Menu

Chez Nous French Restaurant Menu and Prices

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Appetizers

Soupe a l'Oignon, Onion Soup Gratinee	0	$10.00	with Gruyere Cheese MORE
Barrel Smoked Scottish Salmon*	0	$14.00	minced Onion, Capers and Toast Points MORE
Seared Fresh Foie Gras*	0	$22.00	caramelized Apple, Berries and Honey Vinegar Gastrique MORE
Charcutiere Platter of Rosette de Lyon*	0	$17.00	Normandy Duck Mousse, Pork Rillette and a Country Terrine of Veal, Duck, Pork and Pistachios MORE
Fresh Blue Crab	0	$18.00	Mango, Avocado and Tomato Tower MORE
Normandy Duck Mousse*	0	$10.00	with Port Wine Aspic, Pickled Cherries and toast Points MORE
Escargot de Bourgogne*	0	$14.00	Six Burgundy Snails in Shallot, Garlic and Herb Butter MORE
Classic Tartar of Beef Tenderloin	0	$15.00	topped with a fresh Quail's Egg MORE
Chilled Gazpacho of local Tomatoes	0	$9.00	Cucumbers and sweet Peppers with Homemade Croutons and Herbs MORE
Sweet Corn and Leek Bisque	0	$12.00	with Lump Crab Beignets and Cilantro Oil MORE

Salad of Organic Field Greens	0	$10.00	Watermelon, Heirloom Tomatoes, Hammond Farm's Goat Cheese, Baby Arugula, and Aged Balsamic Vinaigrette MORE
Homemade Ravioli	0	$10.00	filled with Free Range Chicken, Hammond Farm's Feta, Fennel and Citrus with Tomato Coulis and Tapenade MORE

Entrees

Seared Foie Gras added to any Steak* $19

Grilled Breast of Muscovy Duckling	0	$34.00	Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie MORE
Seared Atlantic Salmon	0	$30.00	wilted Spinach and a Lemon Caper Butter MORE
Gulf Shrimp Provençale	0	$31.00	sautéed with Tomatoes, Garlic, Lemon and Herbs MORE
Pan Seared Diver Scallops	0	$38.00	over Black Truffle Asparagus Risotto, Bordelaise and Truffle Oil MORE
Roasted Rack of Young New Zealand Lamb	0	$40.00	with Dijon-Rosemary Crust and Port-Shallot Reduction MORE
Tournedos, 7 ounce Bacon wrapped Beef Tenderloin	0	$34.00	with Bordeaux Mushroom Sauce MORE
Filet Mignon	0	$40.00	10 ounce Grilled Beef Tenderloin MORE
Chateaubriand	0	$88.00	roasted Tenderloin of Beef, Sauce Béarnaise (serves two people) MORE

Herb crusted "Bistro Filet" Teres Major Steak	0	$29.00	Pommes Lyonnaise, Mushroom Fricassee and a reduction of Pinot Noir MORE
Seared Atlantic Salmon	0	$30.00	over Summer Bean Cassoulet of White Beans, Garlic Sausage, Sunburst Squash, Haricot Vert, Fava Beans and Tomatoes, fresh Basil Pistou MORE
Oven Roasted Flounder Stuffed	0	$36.00	with Jumbo Lump Crab and fresh Herbs, Meyer Lemon Beurre Blanc MORE
"Escalope de Veau", Seared Veal Scallops	0	$29.00	with Aged Sherry Beurre Monte and fresh Chives MORE

Cheese

Fromage a Trois, Port Salut, Brie and Roquefort	0	$12.00
Grand Cheese Plate of Port Salut, Brie, Roquefort	0	$18.00	Saint Andre and Gruyere MORE

Salads

Salade Maison	0	$8.00	seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette MORE
Roasted Fruit	0	$10.00	Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette MORE
Sliced Heirloom Tomatoes*	0	$10.00	Herbs, Red Wine Vinaigrette and Goat Cheese Croute MORE
Our Crisp Pasta and Homemade Herbed Goat Cheese Salad	0	$10.00	with Organic Field Greens, Tomatoes, Cucumbers, fresh Herbs and Vinaigrette MORE

Our Caesar Salad*	0	$8.00	with crisp Romaine, Aged Parmesan and homemade Croutons MORE

Desserts

Chef Stacy's Selection from our Dessert Cart

Chez nous Souffles	$10.00 - $15.00	Grand Marnier, Passion Fruit-Raspberry or Chocolate. Soufflés are available Tuesday thru Friday anytime and on Saturdays after 8pm MORE
Peach Cheesecake	$10.00	with Rose Water Meringue Kisses, Raspberry Coulis and Candied Pistachios MORE
Chocolate Chai Panna Cotta	$10.00	with Coconut Tuiles MORE
S'mores Soufflé	$12.00	topped with Graham Cracker Crumbs, Homemade Marshmallows and Crème Anglaise MORE

Course #1

Chilled Gazpacho of local Tomatoes	Price may varies	Cucumbers and sweet Peppers with Homemade Croutons and Herbs MORE
Pan Seared Salmon Mousse and Shrimp Cake	Price may varies	with Mango Nage and Avocado Tartar MORE
Salade Maison	Price may varies	Organic Field Greens, Tomatoes, Cucumbers and fresh Herbs in our signature Vinaigrette MORE

Course #2

Applewood Smoked Bacon wrapped Breast	Price may varies	of Free Range Chicken with fresh Peach Glaze MORE
Cast Iron seared Hereford Flat Iron Steak	Price may varies	with Our Jalapeno Butter and Pomme Frites MORE
Grilled Atlantic Salmon over Ratatouille	Price may varies	wilted Organic Spinach and an Aged Balsamic Reduction MORE

Course #3

Dark Chocolate Terrine	Price may varies	with fresh Strawberries and Vanilla Chantilly MORE
Homemade Ice Cream Sundae of Chocolate	Price may varies	Vanilla and Jack Daniels Ice Cream with warm Fudge Sauce and toasted Pecans MORE
"Porcupine" Souffle of Blueberry and Meyer Lemon	Price may varies	with Crème Anglaise MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.