Chez Vincent Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Salade Cesar | $8.00 |
Tossed romaine, parmesan & our classic anchovy dressing
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| Salade Cesar au Poulet | $12.00 |
Caesar Salad with grilled chicken breast & homemade croutons
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| Salade de Foies Volaille | $11.00 |
Pan sauteed chicken livers with garlic, shallots & warm balsamic vinaigrette
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| Salade de Saumon Frais | $14.00 |
Poached salmon, artichoke hearts, walnuts & raspberry vinaigrette
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| Salade de Chevre Chaud | $11.00 |
Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds
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| Soupe Et Salade | $12.00 |
Choice of soup & goat cheese, mixed green salad or caesar salad
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| Soups |
| Soup du Jour | $6.50 |
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| Creme de Champignon | $6.50 |
Cream of mushrooms soup
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| Soupe a L'oignon Gratine | $7.00 |
French onion soup
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| Hors D'Oeuvres |
| Pate du Jour | $9.00 |
Homemade terrine with toast rounds
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| Feuillette D'Escargots | $11.00 |
Saute of escargot in a puff pastry with a port wine sauce
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| Escargot's A Lail | $11.00 |
Served in a garlic butter with a touch of ricard
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| Caille Aux Framboises | $13.00 |
Quail with a raspberry reduction
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| Saumon Fume | $11.00 |
Smoked salmon with capers
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| Cuisses de Grenouille | $13.00 |
Saute of frog legs in a butter, garlic and fresh parsley sauce
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| Crepe du Lunch |
| Crepe au Poulet | $13.00 |
Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day
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| Crepe Bourguignon | $15.00 |
Beef tenderloin & mushrooms in a burgundy sauce, served with the potato dish of the day
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| Crepe du Pecheur | $16.00 |
Medley of seafood in a white wine seafood fumet sauce with the vegetable of the day
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| Burgers |
| Burger au Bleu | $14.00 |
Stuffed with blue cheese
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| Burger au Tomate Sechees | $14.00 |
Stuffed with sundried tomatoes
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| Burger au Gruyere | $14.00 |
Stuffed with swiss cheese
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| Fruits de Mer |
| Saumon A Laneth | $14.00 |
Poached salmon with a fresh dill cream sauce
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| Merou Provencale | $15.00 |
Grouper with sauteed onions, garlic, tomatoes, fresh basil & white wine
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| Truite aux Amandes | $12.00 |
Sauteed trout with almonds, lemon & butter
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| Les Viandes |
| Blanc de Poulet Normand | $13.00 |
Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream
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| Filet du Porc ala Moutarde | $15.00 |
Roasted pork tenderloin with a country dijon sauce
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| Petit Filet Mignon | $17.00 |
Filet mignon with a blue cheese sauce
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| Desserts |
| Creme Brulee | $7.00 |
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| Bacarois | $6.00 |
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| Tarte Tatin | $7.00 |
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| Crepe a la Vanille | $6.00 |
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| 3 Layer Chocolate Cake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price