Chianti's Ristorante Menu and Prices
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Chianti's Ristorante Menu
| Appetizers |
| Clams |
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$10.95 |
Baby manila clams in white wine, lemon and garlic sauce
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| Prawns Pesto |
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$12.95 |
Sauteed prawns in a white wine pesto sauce
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| Caprese |
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$12.95 |
Fresh mozzarella, tomatoes and basil with extra virgin olive oil
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| Bruschetta |
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$7.95 |
Toasted bread topped with pesto rosso, melted mozzarella, fresh tomatoes and basil
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| Carpaccio |
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$12.95 |
Finely sliced smoked salmon and mozzarella topped with capers, red onions and tomatoes drizzled with olive oil and lemon juice
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| Salad |
| Add $5.95 as a side or $10.95 as an entree. Add to any salad chicken breast $3.95, grilled salmon $5.95, prawns $7.95 |
| House Salad |
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$3.95 |
Organic mixed greens with gorgonzola cheese and tomatoes
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| Mediterranean |
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Price may varies |
Romaine lettuce, kalamata olives, tomatoes, artichoke hearts, basil and feta cheese tossed in a balsamic vinaigrette dressing
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| Mixed Greens |
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Price may varies |
Organic mixed greens, gorgonzola cheese, kalamata olives and sliced apple
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| Spinach |
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Price may varies |
Baby spinach, tomatoes, gorgonzola cheese, berries and sliced apple
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| Cesar Salad |
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Price may varies |
Whole hearts of romaine, diced tomatoes, parmesan cheese and a garlic crostini
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| Soup of the Day |
| Soup of the Day |
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$8.95 - $5.95 |
Served with an entree
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| Vegetarian |
| Eggplant Parmesan |
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$13.95 |
Breaded & baked eggplant topped with spinach, cheese and pomodoro sauce served with angel hair pasta and vegetables
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| Spinach Gorgonzola |
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$12.95 |
Baby spinach, onions, mushrooms, sun dried tomatoes, apple and basil in a creamy gorgonzola sauce served with penne pasta
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| Artichoke Ravioli |
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$12.95 |
Ravioli filled with artichoke hearts, spinach and cheese in a creamy marinara sauce
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| Butternut Squash Ravioli |
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$12.95 |
Ravioli filled with Butternut squash, topped with mushrooms and served with creamy marsala sauce
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| Primavera |
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$12.95 |
Mushrooms, broccoli, carrots, bell peppers, zucchini, onions, garlic and basil tossed in light marinara served with penne pasta
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| Pesto Tortellini |
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$12.95 |
Pasta filled with cheese served with sun dried tomato and pesto sauce
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| Chicken |
| Lasagna |
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$12.95 |
Baked chicken and vegetables layered in pasta topped with melted fontina cheese served in marinara sauce
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| Gorgonzola |
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$13.95 |
Sauteed strips of chicken breast with garlic, onions, sun-dried tomatoes, mushrooms, apple and spinach in a creamy gorgonzola sauce served with penne pasta
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| Parmesan |
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$14.95 |
Breaded and pan fried chicken breast topped with melted mozzarella cheese and pomodoro sauce served with angel hair pasta and vegetables
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| Marsala |
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$13.95 |
Pan seared chicken breast in marsala wine mushroom sauce served with mashed potatoes and vegetables
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| Risotto |
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$13.95 |
Sauteed strips of chicken breast, garlic, onions, mushrooms, basil, sun dried tomatoes and risotto in a creamy goat cheese sauce
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| Picatta |
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$13.95 |
Pan seared chicken breast, red onions and capers in a lemon garlic butter sauce served with angel hair pasta and vegetables
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| Jambalaya |
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$13.95 |
Sauteed chicken breast, italian sausage, prosciutto, mushrooms and fettuccini pasta with spicy Cajun seasoning
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| Seafood |
| Salmon Fettuccini |
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$15.95 |
Sauteed salmon, onions, sun dried tomatoes, mushrooms and fettuccini pasta in our creamy parmesan sauce
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| Salmon Risotto |
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$16.95 |
Smoked salmon, green onions, garlic, basil and risotto in our creamy parmesan sauce
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| Calamari |
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$17.95 |
Lightly breaded and pan fried calamari steak in our lemon-garlic-butter-caper sauce served with angel hair pasta and vegetables
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| Salmon |
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$17.95 |
Grilled fresh salmon filet topped with our creamy caper-lemon-dill sauce served with polenta and vegetables
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| Clams Linguini |
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$17.95 |
Baby manila clams, sauteed onions, garlic and parsley served with linguini pasta in a lemon cream sauce
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| Jambalaya Di Mare |
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$19.95 |
Sauteed prawns, calamari, italian sausage, prosciutto, onions, mushrooms and basil served with fettuccini pasta and spicy Cajun seasoning
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| Blackberry Salmon |
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$18.95 |
Grilled fresh salmon filet topped with our blackberry sauce served with polenta and vegetables
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| Scampi Roma |
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$19.95 |
Bell peppers, onion, garlic, mushrooms and prawns sauteed in a creamy pesto sauce served with angel hair pasta
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| Prawns & Scallops |
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$22.95 |
Sauteed prawns, scallops, sun-dried tomatoes, mushrooms, garlic and onions in a creamy basil sauce served with fettuccini pasta
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| Frutti Di Mare |
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$26.95 |
Sauteed onions, basil, garlic, prawns, scallops, calamari and clams served with fettuccini pasta in a tomato white wine sauce
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| Cioppino |
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$28.95 |
Stew prepared with onions, basil, prawns, scallops, clams, mussels, calamari and crab meat in our homemade tomato-basil-garlic sauce
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| House Specials |
| Italian Meatballs |
0
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$12.95 |
Homemade Italian meatballs served with our peppery pomodoro sauce and spaghetti pasta
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| Bolognese |
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$12.95 |
Homemade meat sauce served with spaghetti pasta
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| Beef Ravioli |
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$12.95 |
Beef ravioli served with our homemade meat sauce
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| Cannelloni |
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$13.95 |
Wrapped sausage in wide pasta, baked with mozzarella cheese served in marinara sauce
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| New York Strip Steak |
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$17.95 |
Beautifully grilled new york strip steak topped with our cabernet mushroom sauce served with mashed potatoes and vegetables
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| Lamb Ossobuco |
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$17.95 |
Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables
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| Veal Parmesan |
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$17.95 |
Lightly breaded and pan seared veal scaloppini served with pomodoro sauce, angel hair pasta and vegetables
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| Veal Limone |
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$17.95 |
Pan seared veal scaloppini, red onions & capers in a lemon-butter-garlic sauce served with angel hair pasta & vegetables
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| Veal Saltimbocca |
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$17.95 |
Pan seared veal scaloppini topped with prosciutto, melted fontina cheese and sage served with mashed potatoes and vegetables
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| Veal Champagne |
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$17.95 |
Pan seared veal scaloppini and portabella mushrooms in our champagne sauce served with orzo pasta and vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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