Chic Menu and Prices
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Chic Menu
| Starters |
| Soup of The Day |
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$6.00 | |
| Olives & Marcona Almonds |
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$6.00 |
Lemon confit & fennel seeds
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| Jamon Serrano & Manchego Cheese Board |
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$14.00 |
Country bread
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| Butter Lettuce |
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$8.00 |
Mustard dijon & extra virgin olive oil vinaigrette
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| Local Fresh Burrata, Kumato Brown Tomato |
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$12.00 |
Black olive tapenade, micro greens, fleur de sel & xvoo
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| Roasted Baby Heirloom Tri-Color Beets Salad |
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$10.00 |
goat cheese, candied pecan, white balsamic vinaigrette
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| Tarragon Devil Eggs with Trout Roe |
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$9.00 |
Friseee salad
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| Ahi Tuna Poke |
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$13.00 |
Crispy won ton kiwi & kiwi vinaigrette
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| Warm Goat Cheese skillet |
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$9.00 |
Pistachio pesto & caramelized shallots, country grilled bread
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| Crispy Brussels Sprouts |
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$9.00 |
Jamon serrano bits and sherry vinaigrette
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| Home Made Spinach & Ricotta Gnocchi |
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$12.00 |
Provencal tomato concasse, cilantro pesto, shaved reggiano
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| Baby Red Gem Salad |
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$12.00 |
Saint, agur dressing heirloom cherry tomatoes, smoked bacon lardons
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| Brown Butter Poached Wild Caught Blue Shrimps |
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$14.00 |
Orange, micro cilantro and beer & old fashioned grain dijon sauce
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| Entrees |
| Idaho Trout Amandine |
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$18.00 |
Lemon-parsley & creole spice butter, sweet potato puree, asparagus
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| Grilled North Atlantic Salmon |
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$19.00 |
Citrus beurre blanc red quinoa, wilted baby spinach and pistachio-basil oil
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| Saffron Mediterrean Mussels & Fries Appetizers Size |
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$16.00 |
No fries
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| Saffron Mediterrean Mussels & Fries |
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$10.00 |
Shallots, fennel, parsley, white wine, cream & pastis
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| Half Pan Roasted Mary's Farm Chicken |
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$19.00 |
Lemon jus farro & brussels sprouts
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| Slow Beer Braised Lamb Shank |
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$18.00 |
Fregola risotto with seasonal mushrooms, gremolata
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| Grilled Pork Chop |
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$19.00 |
Chimichurri sauce & thyme jus white canellini bean puree, haricots verts & fresh corn
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| Slow-Cooked Beef Bourguignon |
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$20.00 |
Heirloom carrots, mashed potato, red wine sauce
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| Grilled Meyer Ranch Beef Flat Iron Steak |
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$20.00 |
Crispy potato fries, cognac black peppercorn sauce
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| Home Made Roasted Vegetable Ravioli |
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$15.00 |
Mushroom puree & mushroom sauce
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| Wagyu Beff Burger In Brioche Bun |
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$16.00 |
Horseradish mustard, aged cheddar, pickled onion, potato fries
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| Two Cheese |
| Two Cheese |
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$10.00 |
Manchego, goat cheese, st agur, camembert, fig jam, marcona almonds, grilled ciabatta
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| Sides |
| Mashed Potato |
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$6.00 |
| Potato Fries |
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$4.00 |
| Sauteed Baby Spinach |
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$6.00 |
| Sauteed French Haricot Verts |
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$8.00 |
| Grilled Asparagus |
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$8.00 |
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| Desserts |
| Confit Lemon Creme Brulee |
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$6.00 | |
| Chocolate Pot De Creme |
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$6.00 | |
| Orange Rosemary Cake |
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$7.00 |
Raspberry coulis
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| Southern Confort Peach Panna Cotta |
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$8.00 | |
| Beignets |
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$8.00 |
Coated with sugar & cinamon, fresh berries spiced chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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