Chicago Chop House Prices in Chicago, IL 60610
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Crispy Calamari Tempura with Marinara Sauce |
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| Maryland Crab Cakes with Lobster Bisque Sauce |
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| Lollipop Lamb Chops with Red Wine Reduction |
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| Kobe Beef Carpaccio with Truffle Oil |
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| Shrimp Cocktail with Cocktail Sauce |
1/2 lb. or 1 lb.
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| Freshly Shucked Blue Point Oysters |
1/2 or 1 dozen
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| Baked Oysters Rockefeller |
With applewood smoked bacon, 1/2 or 1 dozen
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| Jumbo Prawns with Cocktail Sauce and Horseradish |
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| Jumbo Diver Scallops |
Infused with fresh herbs and cherry tomato sauce
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| Fresh Sushi Grade Yellow Fin Tuna |
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| Hot Appetizer Platters |
| The Trio for One |
One diver scallop, one jumbo prawn and one crab cake
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| Platter for Four |
Four cocktail shrimp, four crab cakes, four diver scallops, one pound calamari
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| Platter for Six |
Six cocktail shrimp, four crab cakes, six diver scallops, one pound calamari, and 1/2 pound of tuna
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| Grand Platter |
Eight cocktail shrimp, six crab cakes, eight diver scallops, two pounds calamari and one pound of tuna
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| Salads |
| Beef Steak Tomatoes |
With sweet vidalia onions and maytag blue cheese
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| Classic Caesar Salad |
With crisp romaine hearts and freshly shaved parmesan cheese
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| House Dinner Salad |
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| Organic Mixed Greens |
With fresh fruit, candied pecans, maytag blue cheese crumbles, and poppy seed vinaigrette
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| Chicago Chop House Baby Wedge |
With applewood smoked bacon and choice of creamy blue cheese, 1000 island, or 50/50
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| Balsamic Glazed Tomatoes |
With burrata mozzarella and fresh basil
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| Chop House Salad |
With baby lettuce, hard salami, julianne style provolone, diced red, yellow and banana peppers, cucumbers, tomatoes, parsley, garbanzo beans, truffle oil, and CCH house dressing
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| Organic Heirloom Baby Spinach |
Tossed in warm bacon vinaigrette topped with candied pecans, feta cheese crumbles, and applewood smoked bacon
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| Soup du Jour |
| Homemade Lobster Bisque |
With chopped lobster and white truffle oil
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| Fresh Fish & Seafood |
| Chilean Sea Bass |
With tropical salsa, mixed greens and sweet potato frites
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| Sushi Grade Yellow Fin Tuna |
With kiwi wasabi, tropical salsa and mixed greens
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| Broiled Salmon on a Cedar Plank |
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| Broiled Alaskan King Crabs Legs (1 lb.) |
With drawn butter
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| Broiled Australian Cold Water Lobster Tail (Regular or Large) |
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| Poultry |
| Organic Natural Boneless Chicken Breast |
On a bed of lemon butter & parsley
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| Chicago Chop House Potato Pancake |
| Shredded Potato Blended |
With eggs, onions, salt & black pepper served with sour cream & applesauce
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| Russ's American Fries |
| Baked Potato |
Sliced and sauteed with garlic, onion, white pepper, black pepper, oregano & parsley
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| Sides |
| Sauteed Mushrooms |
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| Creamed Spinach |
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| Broccolini |
Sauteed in extra virgin olive oil & garlic
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| Asparagus with Hollandaise Sauce |
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| Jumbo Idaho Baked Potato |
With whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese
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| Four Cheese Au Gratin Potatoes |
With applewood smoked bacon
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| Chop House Truffle Mac n Cheese |
With applewood smoked bacon
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| Sauteed Fresh Spinach with Lemon Wedge |
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| Fresh Sauteed Spinach and Sauteed Mushrooms |
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| Jumbo Crispy Onion Rings |
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| Vegetable of the Day |
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| 2 Way Side Plate |
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| Desserts |
| Colossal Cheesecake |
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| Turtle Cheesecake |
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| Homemade Flourless Chocolate Cake |
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| Homemade Carrot Cake |
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| Key Lime Pie |
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| Old Fashioned Hot Fudge Sundae |
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| Sorbet of the Day/Vanilla Bean Ice Cream |
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| Dessert of the Day |
Add a la mode, add berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price