Chicon Menu and Prices
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Chicon Menu
| Small Plates and Charcuterie |
| Sea Island Pea Falafel |
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$11.00 |
Vadouvan-carrot puree, cucumber, butter lettuce and camp bread.
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| Autumn Mushroom Salad |
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$11.00 |
Chicory, candied fennel, pecorino and cured egg yolks.
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| Mussels |
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$12.00 |
Kabocha squash, lemongrass and spanish chorizo.
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| Pork and Shrimp Sausage |
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$12.00 |
Field peas, roasted garlic and pattypan squash.
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| Goat and Gnocchi |
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$14.00 |
Parmesan cheese, black pepper and tomato broth.
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| Lomo |
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$8.00 |
Cider poached apples, juniper streusel and thyme.
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| Chicken Liver Pate |
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$8.00 |
Turnips, pears and green cardamon.
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| Grilled Octopus |
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$12.00 |
Fennel, serrano peppers and parsley puree.
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| Spaghetti Squash |
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$9.00 |
Bok choy, aji dolce peppers, mushroom broth and candied pumpkin seeds.
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| Mains |
| Flat Iron Steak |
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$21.00 |
Grilled sweet potato, kale and horseradish vinaigrette.
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| Black Fried Rice |
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$18.00 |
Eggplant, roasted beets, toasted hazelnuts and herbs.
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| Striped Bass |
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$22.00 |
Farro verde, oyster mushroom, radish, green onion and creme fraiche.
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| Burger and Fries |
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$13.00 |
Challah bun, aioli and pickles.
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| To Share |
| Grilled 1/2 Dewberry Hills Chicken |
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$36.00 |
Grilled green vegetables, romaine hearts, camp bread, buttermilk ranch, chile de arbol and guajillo.
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| 36 oz. T-Bone Steak |
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$78.00 |
Fried onions, potato soubise sauce, chimichurri sauce, burnt onion creme fraiche, red wine butter and grilled green vegetables.
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| Bar Snacks |
| Snack Mix |
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$3.00 |
Peanuts, puffed grains, honey and black pepper.
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| Soft Pretzels |
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$5.00 |
Yellow mustard and beer cheese.
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| Yellow Squash Shishito Pepper Hummus |
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$7.00 |
Summer vegetables, za'atar and Parker House rolls.
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| Smoked Trout Dip |
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$8.00 |
Pickled shallots and red wheat crackers.
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| Hot Chicken Skin Slider |
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$3.50 |
Dill creme fraiche and pickles.
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| Whipped Feta |
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$7.00 |
Pickled green tomato, dill, mint and crostini.
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| Beer-Battered Fish |
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$8.00 |
Smoked beef fat, tobiko roe, shaved cabbage and camp bread.
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| Dessert |
| Chocolate Cake |
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$8.00 |
Orange curd, walnut, coffee and milk.
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| Blondie |
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$8.00 |
Sweet potato, vanilla custard and pecans.
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| Milk and Cookie |
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$3.00 |
Chocolate-chip bourbon pecan.
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| Ice Cream |
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$5.00 |
Sweet cream, brandied cherries and chocolate crumble.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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