Chillingsworth Prices in Brewster, MA 02631
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Black & White Truffle Mac & Cheese |
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| Grilled Portabella |
Roasted beet, chevre, grilled sun dried fig & prosciutto napoleon, beet oil, shallot vinaigrette
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| Tuna Fettuccini w/ Ponzu |
Red jalapeno, orange, guacamole, cilantro, tobiko caviar
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| Seared Cape Scallop |
Cauliflower apple puree, foie gras sauce
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| Maryland Style Lump Crab Cake |
Saffron remoulade, tomato-cucumber & water cress salad
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| Wellfleet Oysters on Puff Pastry with Spinach |
Lemon chive butter, salmon pearls & chilled oyster shooter w/ mango mignonette
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| Lobster Stew w/ Sweet Corn |
English peas, napa cabbage & lobster butter fondue
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| Spicy Grilled Shrimp w/ Avocado Guacamole |
Tomato tomatillo salsa & shellfish glaze
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| Marinated Grilled Quail Breast w/ Truffle Risotto |
Truffle jus, micro salad
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| Escargots w/ Garlic Cream |
Ham, parsley & grilled brioche
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| Pan Seared Hudson Valley Foie Gras w/ Grilled Brioche | $9.00 |
Fresh cherries & fig balsamic
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| ?Salad? |
| Mixed Green Salad with Chevre Crouton & Red Wine Vinaigrette |
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| Soup |
| Silken Corn Cream w/ Chives |
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| Creole Lobster Bisque w/ Basil Whipped Cream |
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| Chilled Melon Soup w/ Whipped Cream & Mint |
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| Entree |
| Baked Basil Crusted Atlantic Salmon | $68.00 |
Fingerling potato, tomato and pea ragout, pesto butter sauce
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| Roasted Native Swordfish w/ Roasted Tomato Mashed Potato | $68.00 |
Snap peas, saffron jus w/ cilantro
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| Seared Cape Scallops | $70.00 |
Corn risotto, mushroom & corn ravioli, french beans, grape tomatoes, corn jus
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| Pan Seared Native Flounder | $67.50 |
Israeli couscous, mozzarella, grape tomatoes, tomato butter sauce & brewster flats sea beans
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| Marinated Rare Grilled Duck Breast | $66.00 |
Spicy field salad w/ duck confit, blackberry balsamic duck sauce, candied lemon julienne
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| Roasted Cornish Game Hen with Foie Gras Polenta | $65.00 |
Asparagus, foie gras jus
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| Herb Crusted Roasted Pork Loin | $67.00 |
Parsnip puree, corn-apple-bacon ragout, rosemary sauce
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| Seared Veal Tenderloin | $70.00 |
Truffle risotto, brussels sprout leaf & chanterelle mushroom ragout, asparagus, chanterelle sauce
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| Pesto Crusted Rack of Lamb | $72.50 |
Pesto mashed, broccoli, chèvre, fig & herb brûlée, herbed lamb sauce
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| Roasted Tenderloin Tournedos | $69.50 |
Purple potato, edamame, leek & fennel ragout, french beans, & cabernet foie gras sauce
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| Sorbet |
| Sorbet |
Flavor of the day
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| Dessert |
| Mango Gratin |
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| Chocolate Grand Marnier Charlotte w/ Passionfruit Sauce |
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| Warm Chocolate Cake w/ Coffee Ice Cream |
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| Warm Apple Tart w/ Carmel Sea Salt Ice Cream |
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| Raspberry Lime Bavarian w/ Raspberry Sauce & Citrus English Cream |
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| Baked Strawberry Rhubarb Tart w/Creme Fraiche Ice Cream |
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| Steamed Lemon Pudding w/ Strawberry Rhubarb Compote & Strawberry Sorbet |
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| Raspberry Souffle w/ English Cream | $7.50 |
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| Creme Brulee Trio Raspberry, Mango & Pistachio | $7.50 |
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| Beverages |
| Coffee |
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| Tea |
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| Decaf |
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| Cappuccino | $5.50 |
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| Espresso | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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