Chillingsworth Menu and Prices

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Chillingsworth menu

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Appetizer
Black & White Truffle ‘Mac & Cheese’
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Grilled Portabella
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Roasted beet, chevre, grilled sun dried fig & prosciutto ‘napoleon’, beet oil, shallot vinaigrette
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Tuna ‘Fettuccini’ w/ Ponzu
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Red jalapeno, orange, ‘guacamole’, cilantro, tobiko caviar
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Seared Cape Scallop
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Cauliflower apple puree, foie gras sauce
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‘Maryland Style’ Lump Crab Cake
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Saffron remoulade, tomato-cucumber & water cress salad
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Wellfleet Oysters on Puff Pastry with Spinach
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Lemon chive butter, salmon pearls & chilled oyster shooter w/ mango mignonette
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Lobster Stew w/ Sweet Corn
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English peas, napa cabbage & lobster butter fondue
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Spicy Grilled Shrimp w/ Avocado ‘Guacamole’
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Tomato tomatillo salsa & shellfish glaze
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Marinated Grilled Quail Breast w/ Truffle Risotto
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Truffle ‘jus’, micro salad
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Escargots w/ Garlic Cream
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Ham, parsley & grilled brioche
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Pan Seared Hudson Valley Foie Gras w/ Grilled Brioche
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$9.00
Fresh cherries & fig balsamic
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?Salad?
Mixed Green Salad with Chevre ‘Crouton’ & Red Wine Vinaigrette
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Soup
Silken Corn Cream w/ Chives
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Creole Lobster Bisque w/ Basil Whipped Cream
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Chilled Melon Soup w/ Whipped Cream & Mint
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Entree
Baked Basil Crusted Atlantic Salmon
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$68.00
Fingerling potato, tomato and pea ragout, pesto butter sauce
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Roasted Native Swordfish w/ Roasted Tomato Mashed Potato
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$68.00
Snap peas, saffron ‘jus’ w/ cilantro
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Seared Cape Scallops
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$70.00
Corn risotto, mushroom & corn ravioli, french beans, grape tomatoes, corn ‘jus’
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Pan Seared Native Flounder
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$67.50
Israeli couscous, mozzarella, grape tomatoes, tomato butter sauce & brewster flats sea beans
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Marinated Rare Grilled Duck Breast
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$66.00
Spicy field salad w/ duck confit, blackberry balsamic duck sauce, candied lemon julienne
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Roasted Cornish Game Hen with Foie Gras Polenta
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$65.00
Asparagus, foie gras ‘jus’
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Herb Crusted Roasted Pork Loin
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$67.00
Parsnip puree, corn-apple-bacon ‘ragout’, rosemary sauce
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Seared Veal Tenderloin
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$70.00
Truffle risotto, brussels sprout leaf & chanterelle mushroom ragout, asparagus, chanterelle sauce
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Pesto Crusted Rack of Lamb
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$72.50
Pesto mashed, broccoli, chèvre, fig & herb ‘brûlée’, herbed lamb sauce
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Roasted Tenderloin Tournedos
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$69.50
Purple potato, edamame, leek & fennel ragout, french beans, & cabernet foie gras sauce
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Sorbet
Sorbet
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Flavor of the day
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Dessert
Mango Gratin
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Chocolate Grand Marnier Charlotte w/ Passionfruit Sauce
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Warm Chocolate Cake w/ Coffee Ice Cream
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Warm Apple Tart w/ Carmel Sea Salt Ice Cream
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Raspberry Lime Bavarian w/ Raspberry Sauce & Citrus English Cream
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Baked Strawberry Rhubarb Tart w/Creme Fraiche Ice Cream
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Steamed Lemon Pudding w/ Strawberry Rhubarb Compote & Strawberry Sorbet
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Raspberry Souffle w/ English Cream
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$7.50
Creme Brulee Trio Raspberry, Mango & Pistachio
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$7.50
Beverages
Coffee
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Tea
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Decaf
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Cappuccino
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$5.50
Espresso
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$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price