Chilmark Tavern Menu and Prices
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Chilmark Tavern Menu
| Starts |
| Morning Glory Farm Baby Greens |
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$14.00 |
Fennel, radish, pickled red onion, benne seed, citrus vinaigrette
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| Grilled Caesar |
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$16.00 |
Mixed chicories, grape tomato, bottarga lemon breadcrumb, parmigiano
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| House Made Pork Pate |
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$19.00 |
Pickled vegetables, radish, whole grain mustard, beets, upland cress, crostini
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| Chowder Stuffed Quahogs |
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$15.00 |
Menemsha clams, hose smoked pork belly, saltine crumb
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| Steak Tartare |
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$17.00 |
Traditional accompaniments, quail egg
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| Fried Local Squid |
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$18.00 |
Shaved seven vegetable salad, chili lime vinaigrette
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| Mussels |
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$17.00 |
Green goddess cream, peas, baby kale
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| House Made Ricotta |
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$14.00 |
Served warm, grilled bread, herbs
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| Fried Clams, Tartar Sauce |
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$18.00 | |
| Entrees |
| American, grafton cheddar $1.50, cherry wood bacon $2.00, grilled onion $1.50 |
| Pan Seared Scallops & Pork Belly |
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$37.00 |
Chilmark coffee co braised pork belly, anson mills red grits, cherry relish, spring onion
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| Island Fluke |
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$36.00 |
Spring vegetable and heirloom grain pilaf, baby kale, herbed yogurt
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| Porcini Rubbed Sirloin |
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$48.00 |
Creme fraiche mashed potato, onion rings, cabernet sauce
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| Grilled Organic Pork Chop |
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$40.00 |
Ramp spaetzle, cauliflower puree, asparagus, rhubarb chutney
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| Pasta |
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Price may varies |
Chef's daily hand made pasta creation
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| Chicken Milanese |
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$29.00 |
North tabor farm greens, fiddleheads, asparagus, lemon parmigiano vinaigrette
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| Vegan |
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$30.00 |
White bean and heirloom grain pilaf, spring vegetables, spiced tomato broth, roasted cauliflower
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| Burger |
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$19.00 |
Northeast family farms beef, aioli, lettuce, tomato, house pickle, red onion, fries, slaw
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| Sides |
| Roasted Cauliflower |
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$9.00 |
| Pistachio Dukkah |
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$9.00 |
| Yogurt Ramp Spaetzle |
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$9.00 |
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| Roasted Mushrooms |
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$9.00 |
| Grilled Asparagus |
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$9.00 |
| Ramp Butter |
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$9.00 |
| Basket of Onion Rings |
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$9.00 |
| Mashed Potatos |
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$9.00 |
| Basket of Fries |
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$6.00 |
| Desserts |
| Blueberry Oatmeal Upside-Down Cake |
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$10.00 |
Creme fraiche, fennel pollen
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| Saltine Pudding |
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$10.00 |
Strawberry jam, peanut butter mousse
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| Hot Fudge Sundae |
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$10.00 |
Vanilla ice cream, hot fudge, whipped cream, pretzel crunch, cherry on top
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| Strawberry Rhubarb Crisp |
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$10.00 |
Almond brown butter topping, a la mode
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| Chocolate Coconut Bread Pudding Passionfruit Curd |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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