Chilmark Tavern Prices in Chilmark, MA 02535
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starts |
| Morning Glory Farm Baby Greens | $14.00 |
Fennel, radish, pickled red onion, benne seed, citrus vinaigrette
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| Grilled Caesar | $16.00 |
Mixed chicories, grape tomato, bottarga lemon breadcrumb, parmigiano
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| House Made Pork Pate | $19.00 |
Pickled vegetables, radish, whole grain mustard, beets, upland cress, crostini
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| Chowder Stuffed Quahogs | $15.00 |
Menemsha clams, hose smoked pork belly, saltine crumb
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| Steak Tartare | $17.00 |
Traditional accompaniments, quail egg
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| Fried Local Squid | $18.00 |
Shaved seven vegetable salad, chili lime vinaigrette
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| Mussels | $17.00 |
Green goddess cream, peas, baby kale
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| House Made Ricotta | $14.00 |
Served warm, grilled bread, herbs
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| Fried Clams, Tartar Sauce | $18.00 |
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| Entrees |
| American, grafton cheddar $1.50, cherry wood bacon $2.00, grilled onion $1.50 |
| Pan Seared Scallops & Pork Belly | $37.00 |
Chilmark coffee co braised pork belly, anson mills red grits, cherry relish, spring onion
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| Island Fluke | $36.00 |
Spring vegetable and heirloom grain pilaf, baby kale, herbed yogurt
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| Porcini Rubbed Sirloin | $48.00 |
Creme fraiche mashed potato, onion rings, cabernet sauce
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| Grilled Organic Pork Chop | $40.00 |
Ramp spaetzle, cauliflower puree, asparagus, rhubarb chutney
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| Pasta |
Chef's daily hand made pasta creation
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| Chicken Milanese | $29.00 |
North tabor farm greens, fiddleheads, asparagus, lemon parmigiano vinaigrette
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| Vegan | $30.00 |
White bean and heirloom grain pilaf, spring vegetables, spiced tomato broth, roasted cauliflower
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| Burger | $19.00 |
Northeast family farms beef, aioli, lettuce, tomato, house pickle, red onion, fries, slaw
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| Sides |
| Roasted Cauliflower | $9.00 |
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| Pistachio Dukkah | $9.00 |
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| Yogurt Ramp Spaetzle | $9.00 |
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| Roasted Mushrooms | $9.00 |
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| Grilled Asparagus | $9.00 |
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| Ramp Butter | $9.00 |
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| Basket of Onion Rings | $9.00 |
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| Mashed Potatos | $9.00 |
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| Basket of Fries | $6.00 |
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| Desserts |
| Blueberry Oatmeal Upside-Down Cake | $10.00 |
Creme fraiche, fennel pollen
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| Saltine Pudding | $10.00 |
Strawberry jam, peanut butter mousse
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| Hot Fudge Sundae | $10.00 |
Vanilla ice cream, hot fudge, whipped cream, pretzel crunch, cherry on top
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| Strawberry Rhubarb Crisp | $10.00 |
Almond brown butter topping, a la mode
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| Chocolate Coconut Bread Pudding Passionfruit Curd | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price