Chimney Park Prices in Windsor, CO 80550
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Sauteed Lump Crab Cakes | $15.00 |
Deconstructed mirepoix celeriac, carrot, lemon chive buerre blanc.
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| Hudson Valley Foie Gras |
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| Ricotta Cheese Gnudi | $13.00 |
Steamed dumplings, crispy duroc pork belly, butternut squash, sage, brown butter, parmesan cream.
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| New Caledonian Blue Prawns | $15.00 |
Creamy risotto, hazel dell mushrooms, fried leeks, mushroom essence.
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| 1855 Beef Carpaccio | $14.00 |
Arugula, shaved parmigiano reggiano, cured egg yolk, caper berries, dijon, potato gaufrettes.
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| Ahi Tuna Crudo | $14.00 |
Olive tapenade, fennel, tarragon, citrus, peppers, lemon vinaigrette.
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| Soups and Salads |
| Hazel Dell Mushroom Cappuccino | $12.00 |
Truffle froth, morel powder, savory truffle thyme biscotti.
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| Mixed Greens Salad | $10.00 |
Dried stone fruit, manchego, marcona almonds, sherry vinaigrette.
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| Romaine Antipasto Salad | $12.00 |
Oven dried tomatoes, creminelli brothers salami, olives, white anchovy, grilled bread, parmegiano reggiano balsamic vinaigrette.
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| Warm Spinach and Roasted Beet Salad | $13.00 |
Bacon, blue cheese, apples, walnuts, balsamic glaze, shallot bacon vinaigrette.
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| Entrees |
| Baked Sole Oscar | $34.00 |
Crisp fingerling potatoes, broccolini, oven dried tomatoes, roasted shallots, blue crab meat, hollandaise.
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| Crisp Skin Alamosa Bass | $28.00 |
Riso nero, blistered cherry tomatoes, arugula, fennel, caper herb brown butter.
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| Pan Seared New England Sea Scallops | $33.00 |
Potato risotto, brussels sprouts, roasted peppers, fall squash, madeira truffle reduction.
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| Maple Leaf Duck Breast | $26.00 |
Sea isle red beans, confit thigh, bacon, braised cabbage, apple, duck glace.
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| Roasted Rack of Colorado Lamb | $48.00 |
Herb roasted potatoes, swiss chard, carrots, fennel, chimmichurri lamb jus.
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| Daily Beef Selection |
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| Naturally Raised Bison Steak |
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| 1855 Black Angus Beef Filet of Ribeye | $31.00 |
Golden potato puree, spinach, roasted shallots, hazel dell mushrooms, red wine sauce.
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| Sides |
| Truffle | $7.00 |
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| Thyme and Goat Cheese Potato Puree | $7.00 |
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| Sauteed Hazel Dell Mushrooms | $7.00 |
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| Classic Elbow Mac N Cheese | $7.00 |
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| Caramelized Brussels Sprouts | $7.00 |
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| Bacon | $7.00 |
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| Aged Balsamic | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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