China Gourmet Prices in Cincinnati, OH 45208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| 6 Gourmet Chicken Wings | $8.00 |
Served with a trio sauce sampler.
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| Spring Roll | $2.00 |
Mixed vegetables in a crispy shell.
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| Egg Roll | $3.00 |
With pork, shrimp, cabbage and celery.
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| Duck Egg Roll | $13.00 |
Napa and bean sprouts with a hoisin dipping sauce.
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| Dem Sem | $6.00 |
Handmade steamed pork dumplings. Topped with brown sauce and scallions.
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| Pan Fried Dumpling | $8.00 |
Made with shrimp or pork. Accompanied with a dipping sauce.
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| Bacon Wrapped Scallops | $12.00 |
Two U-10 scallops wrapped with bacon and draped with a black bean sauce.
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| Barbecue Shrimp | $7.00 |
Hand battered and fried then sauteed in our homemade sauce.
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| Bing's 5 Spice Oyster | $9.00 |
Count size oysters in a five spice batter.
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| Sake Shrimp | $7.00 |
Stir-fried in a reduced sake garlic sauce.
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| Shrimp Chip | $16.00 |
Ground pork, diced shrimp and Chinese preserved vegetables served over shrimp flavored chips.
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| Cold Sesame Noodles | $9.00 |
Noodles, bean sprouts and scallions in a sesame sauce.
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| Lettuce Wraps | $17.00 |
Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.
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| Soup |
| Soup |
| Won Ton Soyp | $4.00 |
Pork filled dumplings in a clear broth.
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| Won Ton - Yang Chow Style | $6.00 |
Pork filled dumplings in a clear broth.
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| Hot and Sour Soup | $4.00 |
With tofu, egg, bamboo shoots and pork.
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| 100% Soup | $5.00 |
Shrimp, chicken and julienne vegetables in a clear broth.
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| Spicy Beef and Noodle Soup | $7.00 |
With vegetables in a savory beef broth.
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| Salads |
| Salad |
| Asian Cabbage Salad | $8.00 |
With mixed vegetables in a sweet vinaigrette dressing.
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| Chicken Chop Salad with Almonds | $8.00 |
Prepared with a house made ginger vinaigrette.
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| Cold Cucumber Chicken Salad | $6.00 |
In a peppercorn sesame dressing.
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| Garden Salad | $6.00 |
With your choice of dressing.
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| Hyde Park Specialties |
| Hyde Park Specialtie |
| Filet Mignon | $26.00 |
Wok seared crispy and served over vegetables in a garlic brown au jus.
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| Beef Short Ribs | $22.00 |
Wok braised with vegetables in a curried brown sauce.
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| New Zealand Lamb Rack | $22.00 |
Lightly seasoned then pan seared. Set atop a bed of spinach in our homemade Szechuan sauce.
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| What's New |
| What's New |
| Mandarin Lamb | $22.00 |
With mixed vegetables in a Sriracha marmalade sauce.
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| Stockholder Chicken | $17.00 |
Dark meat chicken mixed with vegetables in savory house sauce.
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| Spicy Thai Chicken | $18.00 |
Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce.
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| Orange Steak | $20.00 |
Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange and brandy reduction sauce.
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| Mu Shu Duck | $18.00 |
Stir-fried bamboo, Napa, pea pods and carrots served in soft flour wraps with hoisin sauce.
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| April's Seafood Noodle Stir - Fry | $26.00 |
Jumbo shrimp and scallops with vegetable over pan-fried noodles.
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| China Gourmet Classics |
| China Gourmet Classic |
| Fresh Rainbow Trout | $20.00 |
Steamed or pan fried in your choice of sauce.
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| Fresh Salmon | $22.00 |
Steamed with a lemon ginger soy or black bean garlic sauce.
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| Fresh Salmon - Stir-fried Style with Vegetables | $24.00 |
Prepared with a lemon ginger soy or black bean garlic sauce.
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| Wok Seared Sea Scallops | $22.00 |
Jumbo scallops atop a bed of spinach with a garlic white wine sauce.
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| Steak Kew | $19.00 |
Beef tenderloin medallions with mixed vegetables in a savory brown sauce.
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| New Chicken | $17.00 |
Batter fried chicken with onions, carrots, and snow peas in our homemade Szechuan sauce.
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| Stir - Fried Oyster | $17.00 |
Count size oysters in a ginger brown sauce.
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| China Gourmet Stir - Fry | $18.00 |
Shrimp, pork, chicken and vegetables in our house brown sauce.
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| Oven Roasted Duck | $22.00 |
Roasted then removed from bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.
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| Vegetables |
| Vegetable |
| Stir Fried Mixed Vegetables | $8.00 |
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| Szechuan String Beans | $9.00 |
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| Spinach with Garlic | $9.00 |
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| Chinese Broccoli with Ginger | $9.00 |
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| Szechuan Bean Curd | $10.00 |
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| Szechuan Eggplant | $10.00 |
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| Hung Sui Bean Curd | $13.00 |
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| Beef |
| Beef |
| Mongolian Beef | $17.00 |
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| Beef with Snow Peas | $17.00 |
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| Orange Steak | $20.00 |
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| Kung Po Steak | $17.00 |
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| Pork |
| Pork |
| Mu Shu Pork | $16.00 |
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| Sweet and Sour Pork | $16.00 |
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| Roast Pork with Snow Peas | $16.00 |
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| Szechuan Pork | $16.00 |
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| Chicken |
| Chicken |
| Szechuan Chicken | $16.00 |
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| Curry Chicken | $16.00 |
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| Moo Goo Gai Pan | $16.00 |
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| Sweet and Sour Chicken | $16.00 |
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| Kung Po Style | $16.00 |
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| Lo Mein Chicken | $15.00 |
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| Fried Rice |
| Fried Rice |
| Fried Rice | $7.00 |
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| Fried Rice - Yang Chow Style | $8.00 |
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| Shrimp |
| Shrimp |
| Curry Shrimp | $18.00 |
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| Sweet and Sour Shrimp | $18.00 |
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| Shrimp with Snow Peas | $18.00 |
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| Shrimp with Lobster Sauce | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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